Video
9-min walk from Exit K, Central MTR Station
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Telephone
31418888
Introduction
At the hotel’s lofty and light-filled lobby, Murray Lane is a vibrant addition to Hong Kong’s bar scene in the heart of Central’s financial neighbourhood, offering a trend-setting environment to enjoy the best selection of premium artisanal spirits, wines and craft beers.
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Opening Hours
Today
12:00 - 14:30
15:00 - 22:30
Mon - Fri
07:30 - 10:30
12:00 - 14:30
15:00 - 22:30
Sat - Sun
12:00 - 14:30
15:00 - 22:30
*Mon - Fri:
Breakfast: 07:30 - 10:30 Lunch: 12:00 - 14:30
Sat-Sun Brunch: 12:00 - 14:30
Mon-Sun Afternoon Tea: 15:00 - 17:30
Mon-Fri Aperitivo Hour: 17:00 - 20:00 Mon-Sun Bar: 12:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
I’ve been to Murray many times but this was the first time eating at Murray lane. The food was ok, but the list of food choices was surprisingly short and they were all Chinese style. This came a bit surprising to me as I thought they at least would serve a bit western food. And the price is a bit high for a table outside with cold weather. Everything turned cold quickly.
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美利酒店除左出名打卡位多之外，原來早餐都好有驚喜。今日同朋友7:30就黎左Murray lane食早餐，早餐$78 加埋主菜$108咋！Croissant 同Strawberry danish夠酥脆，整體性價比極高，去茶記食個早餐都要$50幾蚊。Staff 都好有禮貌，特別係會員經理Letty，好有耐性教我地註冊做會員。下次會試埋Murray其他餐廳！推薦俾中環嘅上班一族係Murray lane 食完靚早餐再返工！
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Murray Lane, MARIMEKKO tea set⭐️ 黑松露雙蛋暖撻呢個黑松露雙蛋暖撻真係好味到爆！撻底焗得香脆，加上香濃嘅黑松露味，真係一食難忘。雙蛋嘅組合啱啱好，唔會過鹹或者過淡，呢個撻真係完美演繹咗奢華同美味嘅結合。⭐️ 鵝肝香芒黑醋啫喱配法式多士鵝肝同香芒呢個配搭真係一流！啫喱嘅酸甜味道同鵝肝嘅濃郁味道相得益彰，再加上法式多士嘅酥脆口感，真係一啖接一啖停唔到口。呢道菜真係高級食材嘅完美融合！⭐️ 蒔蘿小龍蝦鬆餅配醃漬青瓜呢個蒔蘿小龍蝦鬆餅真係好有新意！鬆餅焗得鬆脆，配上新鮮嘅小龍蝦肉同埋清新嘅蒔蘿香味，一啖入口，滿口鮮甜。再加上醃漬青瓜嘅爽脆同酸味，真係一個好特別嘅味覺享受⭐️ 挪威煙燻三文魚配香蔥鮮忌廉及魚子醬**煙燻嘅味道恰到好處，唔會過重，三文魚肉質鮮嫩多汁。香蔥鮮忌廉同魚子醬嘅搭配令到整道菜更加有層次
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semi buffet lunch 揀一款main course 然後前菜+甜品就self service ʕ •ᴥ•ʔ—當日朝早先係openrice book 位都有位，未full house ～—lunch 去到餐廳門口店員睇一睇個手寫表話我地無booking 比佢睇 openrice 個 record佢再 check ipad 就可以入坐～可能佢個booking list手寫表唔夠ipad 咁update 建議店員先生下次直接 check ipad 唔好未check 清楚就話客人無book 到枱 ⋯ ！(◎_◎;)甜品好有層次，唔同texture 每款都好好味，唔會甜到漏真正酒店甜品（＾ν＾）水果好甜！菠蘿一啲都唔酸，好juicy，食左好多～ 前菜都好多選擇同埋refill 好快— 當日坐戶外位，有微風，幾chill （如果炎夏正午時段就未必會坐戶外）攞semi buffet 野食都要出入玻璃門，玻璃門唔係長開，要每次開門係有啲重，不過ok既，唔算行太遠因為始終即日book位都無晒室內位—服務：除左門口check booking 既先生無笑容，其他侍應都好friendly 特別係負責餐飲品 & 收payment 既外籍侍應最溫暖笑容係佢～
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在香港我比較過很多酒店餐廳的環境，這間算是其一的最優閒寧靜和人流不多、食物質素也高的餐廳。坐在當中吃個餐，感覺時間也特別的慢，正正適合我已退休需要更慢活的人。這餐廳就是位於花園道美利酒店裡的 Murray Lane. 今期餐廳帶給大家一個海陸美式風味並存的週末早午餐 。這個套餐食物份量足夠，環境舒適，吃的時間也長，正午十二時可以坐到三時，適合傾偈聚舊的朋友來，慢慢吃慢慢談。今天適逢週末，與細女兒來到餐廳品嚐這個早午餐的滋味。先來的是冷盤 - 海鮮塔 Seafood Tower，場面吸睛又可打卡，款款都是新鮮的材料有長腳蟹、海蝦、生蠔、大蜆、小龍蝦、煙三文魚和生牛肉他他，再配上特制的醬汁來吃，一杯凍飲，慢慢吃這個海鮮塔簡直可以消磨個多小時。上美式熱盤之前，先來一個意粉，我們分別選了Corn Chowder 和海鮮墨魚汁意粉。這餐廳的廚師所烹調的意粉，是數一數二的好吃和水準保持，因往年也來過這餐廳，吃過他們的意粉也回味無窮。美式熱盤 The Platter 終於出場，確帶來驚喜，已半飽的我原來這套餐，還有更精彩的送上。焗波士顿龍蝦半隻、洋葱芝士煙肉漢堡、來自路易斯安那州的蟹餅和一塊四成熟的New York Steak，再配上薯條和沙律菜。還好有三小時的時間來慢慢吃，否則真的是需要打包回家。最後還有甜品，是時候要考你胃口了，最終不吃不吃還是吃了，有朱古力布朗尼和芝士蛋糕，這餐廳西式糕點同樣出色。我時刻認為，出名酒店裡面的餐廳，間間都會是超班不需去置疑，置疑的只是你捨不捨得去光顧。再者今餐的價錢，$598一位，論環境論氣派論食物質素和份量，這價錢算性價比相當之高。
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