Video
Telephone
27991550
Opening Hours
Today
06:30 - 21:45
Mon - Sun
06:30 - 21:45
Above information is for reference only. Please check details with the restaurant.
📍Shop G1, Ground Floor, Regent Mall, No. 80 Hongguang Road, Kowloon Bay九龍灣宏光道80號麗晶商場地下G1號舖Whether you're a local or a visitor, this restaurant promises a memorable meal with its diverse offerings.1. Fried squid with seasonal vegetables 時菜炒鮮魷 🦑🫛$94👍👍One of the standout dishes at Nanfeng Restaurant is the Fried Squid with Seasonal Vegetables. The squid is perfectly cooked, maintaining a tender texture that pairs wonderfully with the fresh, crisp vegetables. The dish is well-seasoned, allowing the natural flavors of the ingredients to shine through. It's a must-try for seafood lovers looking for a satisfying and healthy option.2. Black Bean and Pepper Salmon Seasonal 豉椒三文魚四季 🐟🫛$80👍The Black Bean and Pepper Salmon is another highlight on the menu. The salmon is cooked to perfection, with a crispy exterior and a moist, flaky interior. The black bean sauce adds a rich, savory flavor, while the pepper gives it a slight kick. This dish is a great choice for those who enjoy bold, robust flavors.3. White Rice白飯 🍚 $104. Ice Lemon Tea 凍檸茶🥤🍋 - $6To complement your meal, try the Ice Lemon Tea. This refreshing beverage is the perfect way to cleanse your palate between bites. The tea is well-brewed, with a hint of lemon that adds a zesty twist. It's a great way to cool down, especially on a hot day.5. Pineapple Bun with Black Truffle and Black Milk Scrambled Eggs 菠蘿包 配 黑松露黑白奶炒蛋 🍍🍳🌭 $34👍👍One of the most intriguing items on the menu is the Pineapple Bun with Black Truffle and Black Milk Scrambled Eggs. This dish is a perfect example of Nanfeng's creativity and attention to detail. The pineapple bun, with its sweet and crunchy exterior, pairs beautifully with the rich and creamy scrambled eggs. The addition of black truffle elevates the dish, adding a luxurious and earthy aroma that complements the eggs perfectly. This combination of flavors and textures makes for a truly memorable bite.Overall Experience 👍👍👍🔥😋💖✨Nanfeng Restaurant 南豐餐廳 offers a delightful dining experience with its well-crafted dishes and welcoming atmosphere. Whether you're in the mood for seafood, a refreshing drink, or just a simple bowl of rice, this restaurant has something to satisfy your cravings. Be sure to visit and enjoy the culinary delights they have to offer!
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啓德零售館區最近開幕，行完園區後順便行去麗晶個邊覓食!餐廳門口擺滿燒味，有燒鵝、燒肉、油雞、白切雞、叉燒、乳豬等。燒味可以堂食或者外賣成隻返屋企食都得。燒鵝瀨粉是名物之一，每碗約有6至8塊鵝肉，咬下去啖啖肉，充滿鵝油香。瀨粉則無比爽滑，口感勁道有彈性，再喝上一口清甜的高湯，味蕾就這樣被一碗簡單的瀨粉徹底喚醒。 吃燒鵝吃鵝乸比較肥美，左脾又比較有口感髀皮脆，肥瘦適中有油香，肉味濃郁亦尚算嫩滑，加埋店方秘製的燒鵝汁，味道特別香濃，佐飯一流。
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講到香港特色，梗係香港嘅茶餐廳。今日就嚟到九龍灣麗晶嘅一間茶餐廳，佢哋開業已經好多年，一直都屹立不倒，好多街坊捧場。今日去到嘅時間係兩點左右，已經有下午茶套餐可以選擇。我同朋友一共就叫咗兩個餐，另外加咗份多士，已經飽到捧住個肚。燒味撈粗麵（燒肉+沙薑雞） $55燒味飯就好多茶餐廳都有，但係撈粗麵就真係唔多地方見到。今次就叫咗佢嘅砂礓雞同脆皮燒肉，沙薑雞沙薑味好濃郁，而且份量都唔少。脆皮燒肉個皮好脆，而且仲要完全冇骨，非常讚啊☺️。沙嗲炒豬頸肉出前一丁 $50有時梗係要食吓啲邪惡嘅嘢，今日就選擇咗豬頸肉出前一丁，好有鑊氣，而且份量都好多，完全唔怕下午茶食唔飽。麵條炒得好乾身，但係又唔會變咗橡筋，睇得出師傅好有經驗💙。芝士西多士 $32唔係周圍都有得食西多士，佢哋仲要有好多唔同味道選擇，今日就揀咗我最鍾意嘅芝士，配埋糖漿同牛油油，簡直完美🙂↕️🙏🏻。
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買外賣叉燒，收銀話最少要買$65，於是就買$65，回家打開一看，感覺上唔似$65的份量，於是用秤連盒秤了一下，是8.3両，扣番個盒當8両，一斤16両計，即係話一斤叉燒盛惠$130
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去完九龍灣運動場，去咗附近屋苑食個下午茶。呢間餐廳都幾乾淨。原本正考慮緊食雞髀沙律，還是雞髀薯條，點知餐牌有一個叫做雞髀沙律薯條，完全滿足晒我所有要求，就叫佢啦～炸雞髀沙律薯條 $46餐飲我叫咗杯奶茶，味道唔錯啊。不過如果可以有代糖供應就更加好😬黎到主角雞髀沙律薯條，主角雞髀炸得有點乾，不過塊雞皮真係好脆好好食，如果100分我就比60啦，都叫做合格。另外，薯條就真係炸得好好味，同埋個沙律都超級好味。
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