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講到香港特色,梗係香港嘅茶餐廳。今日就嚟到九龍灣麗晶嘅一間茶餐廳,佢哋開業已經好多年,一直都屹立不倒,好多街坊捧場。今日去到嘅時間係兩點左右,已經有下午茶套餐可以選擇。我同朋友一共就叫咗兩個餐,另外加咗份多士,已經飽到捧住個肚。燒味撈粗麵(燒肉+沙薑雞) $55燒味飯就好多茶餐廳都有,但係撈粗麵就真係唔多地方見到。今次就叫咗佢嘅砂礓雞同脆皮燒肉,沙薑雞沙薑味好濃郁,而且份量都唔少。脆皮燒肉個皮好脆,而且仲要完全冇骨,非常讚啊☺️。沙嗲炒豬頸肉出前一丁 $50有時梗係要食吓啲邪惡嘅嘢,今日就選擇咗豬頸肉出前一丁,好有鑊氣,而且份量都好多,完全唔怕下午茶食唔飽。麵條炒得好乾身,但係又唔會變咗橡筋,睇得出師傅好有經驗💙。芝士西多士 $32唔係周圍都有得食西多士,佢哋仲要有好多唔同味道選擇,今日就揀咗我最鍾意嘅芝士,配埋糖漿同牛油油,簡直完美🙂‍↕️🙏🏻。
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講到香港特色,梗係香港嘅茶餐廳。今日就嚟到九龍灣麗晶嘅一間茶餐廳,佢哋開業已經好多年,一直都屹立不倒,好多街坊捧場。今日去到嘅時間係兩點左右,已經有下午茶套餐可以選擇。我同朋友一共就叫咗兩個餐,另外加咗份多士,已經飽到捧住個肚。

燒味撈粗麵(燒肉+沙薑雞) $55
燒味飯就好多茶餐廳都有,但係撈粗麵就真係唔多地方見到。今次就叫咗佢嘅砂礓雞同脆皮燒肉,沙薑雞沙薑味好濃郁,而且份量都唔少。脆皮燒肉個皮好脆,而且仲要完全冇骨,非常讚啊☺️。

沙嗲炒豬頸肉出前一丁 $50
有時梗係要食吓啲邪惡嘅嘢,今日就選擇咗豬頸肉出前一丁,好有鑊氣,而且份量都好多,完全唔怕下午茶食唔飽。麵條炒得好乾身,但係又唔會變咗橡筋,睇得出師傅好有經驗💙。

芝士西多士 $32
唔係周圍都有得食西多士,佢哋仲要有好多唔同味道選擇,今日就揀咗我最鍾意嘅芝士,配埋糖漿同牛油油,簡直完美🙂‍↕️🙏🏻。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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