| Restaurant: | Nam Kee Spring Roll Noodle Co. Ltd (Stanley Street) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | Nam Kee Spring Roll Noodle Co. Ltd (Stanley Street) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
「南記」確實喺幾心水嘅粉麵店之一，抵食夾大件，份量十足無欺場。小弟今次揀咗招牌辣豬肉春卷米線（$46），但走辣，一碗米線並已配有腐皮、芽菜、韭菜、酸菜等配料。
雖然話喺豬肉，仲喺腩位，不過，「南記」嘅豬腩肉一向唔肥，順紋薄切，理所當然入口唔會韌，而且，滷得入味；春卷以魚肉做，咬口得嚟帶少少爽彈，而且，唔會食到一口粉嘅來貨貨色；米線唔使多講，份量多，口感滑，襯以多種配菜，好食。
「南記」咩時間都旺，午飯時間更排長龍，除咗質素外，定價相宜，喺唔少人嘅糧尾救星呀！
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