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| Restaurant: | Nam Kee Spring Roll Noodle Co. Ltd (Hing Yip Commercial Centre) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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2-min walk from Exit B, Sheung Wan MTR Station
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Telephone
25810616
Opening Hours
Today
07:30 - 21:00
Mon - Sun
07:30 - 21:00
Above information is for reference only. Please check details with the restaurant.
有啲餐廳好似飯堂咁去到變咗家常便飯因為太習以為常反而好少扚起心肝去寫一篇食評🌟上環嘅南記就係依一款餐廳環境一般般但基本上想食米線嘅時候就會諗起南記（另一個選擇係譚仔😂）🌟今晚如常地我叫咗：春卷腩肉，酸辣中辣其實每一次都會咁樣嗌嘅🌟唯獨是不一樣今日我選擇咗喺呢個平台寫一篇文記錄返依間陪咗我好耐嘅餐廳
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南記間唔時都會食，間唔時都會掛住佢個小窩米線同腩肉，今日幾過上環附近，又掛住南記小窩米線咁就入左去食嘢啦，佢哋嘅下午茶餐真係好抵食，酸辣春卷魚片小窩米線，41蚊咋，仲包杯豆漿，有兩條春卷， 4塊魚片，我另外加左$9要左個腩肉，同埋加$3要左杯凍檸茶，唔錯嘅下午茶選擇😋
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芫茜控朋友可以試下湯底味道同平時食開打邊爐嘅湯底，芫荽皮蛋味道一樣都幾豐富給足料，皮蛋一粒切兩邊，入口即溶的皮蛋心💗芫荽肉丸都幾好食喎，咬落彈牙，有陣陣芫荽嘅味道，味道都ok芫荽可樂，唔敢試🤣🤣🤣下次再試😃
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午市套餐C 配凍飲 $65原本想叫了一個二餸麵加凍飲,之後收銀姐姐話唔抵食, 就推薦左呢個C餐大大棵生菜,食完都覺得好健康 不過太大份, 食唔曬.........
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今日買左一碗四寶紫菜河返屋企食，第一啖夾起紫菜放落口，唔知點解感覺有一啲好硬嘅嘢咬唔爛，吐出嚟一睇有條好長好粗身的魚絲潛在入面，立即冇曬胃口食唔落，希望大家食紫菜時要留意
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