New Punjab Club

Open Now

Now Closed

we have our first try in this indian restaurant located in central.it is very full that day and it is suggested to book advance.the menu is a tasting menu pre-set. they serve a lot of food. make sure you did not overeat before you come.the food is well prepared in a delicate way.our favourite is the lamb! usually we are not lamb lover but that one goes so well. it matches so well with the red wine!! yum yum.if you love Indian food, please come and enjoy the delicate place.their bread is super go

終於去左試米芝蓮印度餐廳，裝修幾有藝術感感覺幾好，侍應服務態度都非常之好，溫暖又貼心印度菜我本身印象麻麻，因為唔太中意食重口味嘅野。所以我最推介係個燒魚非常新鮮，當日係香港仔攞貨，皮脆肉又肥又香又滑我本身唔食羊，但食左啖佢地嘅熱門菜式mutton, 佢個麵包超好味 加埋啲炸麵條口感好正，重口味人士要試。沙律個汁唔錯，食落去係似鷹嘴豆口感嘅咖喱角😂 總結：覺得印度菜適合中意食濃/重口味嘅朋友食，男朋友話好中意食，但我自己就覺得味道太heavy 但好味嘅

We got the wrong dish and been charged with the higher price. When we pointed that out, there is no response from the staff. Not even an apology. He kept repeating that yes u have ordered a fish dish and it is supposed to be this and that. But we got the cauliflower … would not recommend the place.

朋友上次聚會約咗喺尖沙咀Rosewood的Chaat，果次之後有啲驚驚地印度菜，點知今次佢又提議去呢間新旁遮會，老實講心情實在係忐忑不安。推開大門，迎面而來的是清一色身穿獵裝的印籍侍者，好英式、好醒目，心諗呢度應該係供應英治時代招呼達官貴人嘅旁遮寶光菜。正疑惑間，侍者奉上cocktail menu，正合我意！當天正當盛暑，餐廳位於斜坡之上，要行一段斜路方能到達。雖然餐廳提供舊時代的菜式，但裝修卻十分時髦，尤以牆上掛着的油畫十分吸晴，相當幽默抵死，令人會心微笑，好似近門口的一幅是一位赤膊的印度男人，只見他露出圓圓的肚子，臉上就掛了一個十分自信的笑容，彷彿在説：「睇吓你節食減肥幾笨，我就食得是福」。我哋一邊㗳著杯gin tonic 一邊研究個menu，其實睇嚟多餘，枱枱叫啲餸有九成相似，照辨煮碗即可。印象較深是那個milk bun，甜甜地不錯，燒烤類我們放棄羊架揀左燒懵仔魚(cobia)，嗌嗰個先懵因為超級腥，要比好多檸檬汁辟味，呢個最記得。另外佢杯香料奶茶亦不錯。比起其他黑羊餐廳，呢度除了服務、音樂、氣氛俱佳之外，最緊要係食物好吃，在眾多黑羊當中，我覺得佢是名列先茅了。Fine dini

💯❤️🥜🌶下面呢個係送嘅餐前小食，酸酸辣辣嘅花生，食落雖然都幾辣不過幾開胃☺️🔴MASALEWALI CHANP(Lamb chop, ember roasted onions) 食羊肉嘅人必嗌😍好好食好香而且份量仲好夠👏🏻侍應會俾時間我哋影相😆之後會幫手切同分好俾我哋食👍🏻仲會建議我哋用手食🤣🟠 KEEMA PAU(Spiced mutton, milk buns, crisp potato)大推！ ！ ！🥰呢個羊肉碎真係超好食😍勁香口惹味😍個milkbun都係👏🏻完全唔夠用嚟夾肉碎食😆但係個肉碎係就咁食都好好食！😍🟡 MUGHAL ROOM MAKHANI(Chicken tikka, spiced tomato, butter)呢個都好食不過就比較上嚟冇乜特別😗建議如果2個人食嗌羊架同keema pau就要取捨唔好嗌呢個🥲因為嗌埋naan就會太多食唔哂🥲呢個都好食不過就比較普通冇乜特別😗🟢BUTTER NAAN我最鍾意食嘅嘢但竟然食唔晒🥲因為個羊架實在太大份🤣不過係好食㗎！😗個人建議可以夾keema pau個羊肉碎食🤣🔵TOFFEE STICKY PUDDING呢個係真係幾甜嘅🥲不過

☕️ 食物：👍🏻👍🏻👍🏻👍🏻 /5💰 CP值：👍🏻👍🏻👍🏻👍🏻 /5🤵🏻 服務：👍🏻👍🏻👍🏻👍🏻 /5🛋 環境：👍🏻👍🏻👍🏻👍🏻 /5感謝食神好友介紹，星期日的中午到訪中環半山區，初嚐全港唯一獲米芝蓮一星的印度菜餐廳 🇮🇳🌶 餐廳面積不太大，裝潢相當別緻，暗紅皮革的舒適大梳化和實木餐桌，牆面及地板以圖案磚瓦拼湊，淡黃燈光下，牆上掛滿東主私藏的當代風格油畫，充滿濃厚「旁遮普邦」的文化色彩 🖼 行政總廚Palash Mitra也大有來頭，他曾經在倫敦Rosewood酒店工作，後來轉到倫敦另一家印度餐廳Gymkhana掌廚，為餐廳摘下一星。來到香港的New Punjab Club，開業第一年便摘下一星殊榮，相當有實力 💪🏻老實說，平常的我因要養生 ☺️，很少會挑選刺激的菜式，但在好友大力推介下，就豁出去一試吧～ ☺️ 終於，米芝蓮一星印度菜給我的感覺不是只有辣味(我們點的其實只有一款前菜帶辣)，反而是餐廳能善用不同香料的mix and match，突出不同食材的優點之餘，更能呈現多重豐富層次而又誘人的濃厚滋味，果真讓人味蕾大滿足呢！😍 至於服務方面更是五星級，若要一試的話，記緊要提早訂位啊！☝🏻📩

𝑵𝒆𝒘 𝑷𝒖𝒏𝒋𝒂𝒃 𝑪𝒍𝒖𝒃-🍽 Samosa Chaat🍽 Tandoori Lamb🫓 Butter Naan只能夠說Black Sheep Restaurants 絕對唔令你失望One of our FAVOURITE indian resto✨米芝連🌟星餐廳，簡直係名不虛傳！So impressive! 有別與一般印度菜，係一間會再食既餐廳之一！我話既*\(^o^)/*首先坐底會送上phalli, 酸酸辣辣既花生，開胃一流( ✌︎'ω')✌︎ 重頭戲嚟，samosa chaat簡單嚟講係咖哩角，貌相可能未必吸引到你，但佢外脆既酥皮加上有淡淡咖哩味既豆蓉薯蓉！再者佢酸甜既醬包括yogurt同石榴，超夾同唔膩(=ﾟωﾟ)ﾉTandoori Lamb一開始好有儀態用刀叉食，但最後好食到不顧儀態，就咁用手好似野人咁樣食就知不得了(⁎⁍̴̛ᴗ⁍̴̛⁎) tandoori係印度傳統烤爐意思，火候啱啱好，肉質十分鬆軟，嗰種木炭柴火吼出嚟嘅味道，係tandoori先做到！Butter Naan中規中矩，基本的都做到，夠脆夠熱，係有牛油味既。除左食物好，座位寬躺，staff們既熱情恰到好處，唔會阻到你食飯

今天白熊小編和同事吃了很不錯的印度菜🥰餐廳位於中環藝穗會對面 店面不大 卻臥虎藏龍原來是米芝蓮一星⭐️的名店 話說我和同事友人因害怕自己會像文盲一樣看不懂餐牌預先做了很多功課 到最後還是只能記住samosa笑死 店員會在我們坐下不久送上一碟花生 有洋蔥 芫荽再配上青檸汁 超開胃😜-🌟-SAMOSA CHAAT $188Smashed samosa, crispy noodle, tamarind glaze, yoghurtSamosa就是咖哩餃 又或是我們平常說的咖哩角 裡面是薯蓉同豆蓉外面的醬 酸酸甜甜KEEMA PAU $208Spiced mutton, milk buns, crisp potato這個大推超好吃! 大家都對他們的milk buns 讚不絕口🍞微甜帶有牛油香 同事說羊咖喱很騷我就最愛! 上面配上脆薯條增加口感 是我這頓飯的pick🥰MURGH METHI TIKKA $218Three yellow chicken, dressed poona onions雞肉超嫩 配上薄荷醬(?) 旁邊的洋蔥有調味過 白熊小編對生洋蔥普普就沒吃了🧅SAAG PANEER $2

印度菜比我嘅感覺淨係得咖喱 唔會成日食朋友話之前食過呢間好食帶我黎試下 果然幾特別兩個人叫左五樣野 有兩樣係餐廳比較signature嘅Samosa Chaat: 傳統嘅印度咖喱角，入面主要係薯蓉同豆蓉。出面個汁就好特別，大部分配料都酸酸甜甜咁， 令你食幾多都唔會漏👍🏼Murgh Tikka Anger: 印度烤雞🐔 鍾意食雞嘅我就最鍾意呢尾。d雞肉烤完仲好嫩唔會好乾，料味都幾濃我諗係正宗印度菜嘅作風🤭 配埋個醬，好食！大家如果想黎呢間餐廳記住一定要book位呀 因為入面得幾枱 walk in應該都無乜機會食到🤔

Finally came to visit this 1⭐️ star Michelin Indian cuisine in central! Craving for this milk bun for sooo long and of cause it didn’t disappoint me🤤🤤🤤 everything is so amazing in here! I wish I can revisit right after my meal in here 😂Keema Pau$188 : Must must order this💯💯💯 spiced mutton, milk buns, crisp potatoes- the milk bun is so perfect, served warm, very fluffy and toasted to golden brown that it’s crispy outside and soft inside🤤 the spiced mutton taste so great and love the texture of cri

Definitely worth trying if fine dining Indian food is what prefers. Our group tried a few signature dishes including smashed samosa, lamb tomahawk, grilled scampi etc and they all taste very well. The service is superb making it a great venue if one wants to impress the other participants.

Came here for their Black Series Lunch Promotion ($348/ person) which you can try their signature items in one go.Tbh I’m not a big fan of Indian cuisine yet I think everything’s amazing here. We were very full after having 6 dishes.🤰🏻 My favourites are the Tandoori Mackerel (very tender and flavourful), Mushroom Kulcha and Carrot Sticky Toffee Pudding (very rich and the toffee pudding is moist)😋 Highly recommend this place to all Indian food lovers!

其中一間香港好出名嘅旁遮普菜餐廳, 裝修有啲英殖色彩食物果然都冇令人失望（除左甜品我覺得麻麻地...😅）最令我驚喜嘅係🍴Tandoori Black Angus Beef Short Ribs 同埋🍴Sweet Potato Chaat應該冇喺其他地方食到呢種味道😋最後飲埋杯☕️Chai Tea真係畫上完美嘅句號!!

今年週年紀念我哋揀咗呢間印度旁遮菜佢係香港唯一一間米芝蓮一星印度菜咁犀利男朋友知我鍾意食東南亞重口味就揀咗呢間果然冇失望係好滿足嘅一晚呢間餐廳可以網上Booking取消嘅話係會收取費用呢樣各位要小心啊門面好靚 好復古入面都幾有情調黎到8:30都full House睇嚟都幾受歡迎米芝蓮餐廳服務計分㗎嘛所以門口reception好有禮貌選擇唔算多但都算簡而精價錢收費合理既佢每一道菜都會由店員解釋以及介紹外籍店員風趣幽默一路聽一路笑過唔停 哈哈有分加服務態度一流呢樣都真係好重要至於音樂令到環境好chill令到個人都會放鬆餐前小食喺呢一個花生呢個花生都好有誠意佢有洋蔥芫荽再加青檸汁 錦上添花鹹鹹酸酸好好食少少辣味道好豐富忍唔住食晒 哈哈呢個係tandoori vegetable($178)佢係用每日時令嘅蔬菜Tandoori係北印度嘅烤爐嚟佢嘅意思係用呢個烤爐煮嘅蔬菜呢個係舞茸菇 非常之有營養佢燒得好香好大陣煙熏味係出面好多餐廳食唔到嘅煙熏味佢上面加咗好多一粒粒脆脆地令到味道唔會單調但佢旁邊個汁我就麻麻哋但就咁食都已經好夠味我覺得佢味道恰到好處係值得呢個價錢呢一款係比較冷門啲OpenRice冇

米芝蓮一星印度餐廳聽聞疫情前好難book襯而家少咗個案就去try try網上訂位好方便 但就要先用信用卡hold起$1,000No show就要收錢 後尾去到都明點解成間店得9張枱 左右兩邊半橢圓梳化位中間3張2人枱服務幾好 拎餐牌過嚟已經問駛唔駛推介再加每碟餸上枱都會介紹咗先但全英文對答🤓Phalli 花生 $0 🙆🏿‍♀️好重味 酸酸辣辣咁 好特別唔覺唔覺就食咗唔少但食其他嘢前 記得飲啖水先Samosa Chaat 傳統咖喱角 $158 🙆🏿‍♀️有薯粒、豆蓉粒、yogurt等等好特別 自問由但到大都唔食咖喱角純粹見到食評講到signature咁款先試估唔到真無幾好食 一啖都唔想讓😆Keema Pau 免治羊肉包 188 🙆🏿‍♀️個包幾好嘢 外層少少脆 內層鬆軟免治羊肉好重味 但唔係有羶味嗰種 (唔覺有)加埋啲脆脆 好鬼夾 好易入口P.S. 本身我哋對羊肉無反感 都幾鍾意添嘅店員見我哋一用手 兩話不說主動拎濕紙巾比我哋👍🏿Tandoori Cobia 燒海鱺科魚 $358 💁🏿‍♀️上枱時已介紹因為係weekend佢哋會留最好嗰part喺weekend賣之後準備幫我哋拆肉之際 我拎起電話