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最近我去 Punjab 餐廳試咗佢哋的 Keema Pau同Tandoori Sawa Rawas真係好正，值得推介俾大家！首先講下 Keema Pau。呢道菜用咗香料燒製的絞肉，通常係羊肉或者牛肉，再加上超柔軟嘅白麵包（Pau）。一咬落去，肉香同香料味即刻爆出嚟，絞肉煮得啱啱好，完全唔油膩，仲有啲微辣，食得真係好開心！Pau 外面脆脆，裡面又軟，正啱用來沾住食，吸收所有肉汁，簡直好味到爆！跟住就係 Tandoori Sawa Rawas。呢道菜用新鮮嘅鱸魚，先用香料醃製，然後放入 tandoor 烤爐烤。魚肉外脆內嫩，香氣四溢，每一口都帶有微煙燻味，配埋酸奶醬食，真係無敵！魚肉質感鮮嫩，完全唔會乾柴，食完真係想再食多幾塊。呢兩道菜搭配真係一流！Keema Pau 嘅濃郁同 Tandoori Sawa Rawas 嘅鮮嫩，讓我每一口都驚喜。如果你去 Punjab 餐廳，一定要試試呢兩道！我下次肯定會再點，推介俾所有鍾意印度菜嘅朋友！

冒險進入印度同巴基斯坦美食，承認係我最唔熟悉嘅判斷領域，呢個用餐體驗帶嚟咗一個獨特嘅挑戰。喺中環行上，我哋碰到一間裝修獨特嘅餐廳，枱面嘅安排雖然唔緊湊，但係可以容納我哋五個人喺似乎係佢哋最大嘅枱上面...緊。如果佢哋有私人房間，建議提前確認大型派對。服務同食物都以佢哋嘅個性脫穎而出。好多菜式都係陌生但係專業噉呈現，展現出調味料嘅均衡使用。根據侍應嘅推薦，我哋選擇咗羊肉，呢個係一道出色嘅菜式，雖然特別貴，但係我哋嘅侍應微妙地暗示咗呢個事實。雖然味道值得讚賞，而且影相視覺上都好吸引，但係共識係一致嘅 — — 確實係過價。可能我嘅表情出賣咗我嘅諗法，因為喺我哋食完飯嘅時候，侍應送咗一杯免費嘅威士忌畀我哋，令我哋好驚喜。總括嚟講，呢個體驗係愉快嘅，但係價值主張仍然唔夠我考慮返去。

話說好姊妹生日🎂想揾個decent既地方慶祝有朋友推薦過印度菜的話呢間易book同好食過Chaat🤭所以即管試下～▫️我地大刀闊斧地order四個女仔order左5個Main 2個side dishes 同2個dessert😳唔知係咪因為驚我地限時交唔到枱所以有兩個Staff幫我地分食物同切野定因為張枱唔夠擺？🤔▫️全部都好好味😋係個Naan好失色我地咬左一啖之後都放低左好淡又好淋 唔夠香又唔脆 好失望大家可以Skip呢個😵▫️最後Order甜品會寫Happy birthday同會影張即影即有送俾你既不過真係食得好趕好趕我地90分鐘食左$4xxx 真係。。。。。🙄🙄🙄🙄

Delicious Food We were seated after 3 minutes of wait, the food was delicious service was prompt and friendly.We order the curry was delicious,  the portion was good for 2 persons, we had also the grill fish the fish was juicy and tender the highlight of the evening.The dessert was excellent very sweet perfect for a person like myself that loves to eat sweet goes amazingly with a shot of expresso The only downside is the price is on the overprice side.Had a good overall experience 

想食印度菜一排，見到呢間米芝連既印度餐廳，氣氛好似幾好就book咗，其實食物就還好，不過不失，但服務就差得難上忘懷。首先係book枱既時候，個接線既店員就好有禮貌同我地confirm booking，但事後驚遲到就改晏啲，再打去就由另一個店員接聽，佢突然話有每人最低消費800港元，咁我聽到就話之前冇講架喎，亦都有問係咪weekend既收費，佢就表示係每日都係咁，咁我就回應咁我地都係cancel先，有機會再嚟啦。好笑係，個店員又突然改口話，唔緊要可以特別為我地waive咗呢個800人頭低消requirement lol，咁佢咁講就照食啦。夜晚一入餐廳，餐廳既裝修好有風味，係幾靚同埋坐得好舒服既，舖頭唔大，大概坐到6-8組客人，氣氛幾好，安靜既。之後到戲肉既服務喇，咁有個外籍既店員就同我地介紹有咩好食啦，又話一般都建議叫四至五款食物，咁我同一frd total兩個女仔食，就諗住叫一個前菜加兩個main同2杯嘢飲都好夠，但個店員sell機我地都唔諗住叫5樣嘢，佢就變面，收起笑容，好不耐煩咁就話ok，之後佢就冇再過過嚟serve我地loll老實講，嘢食我覺得係還好既，未至於好食到想再番去食，而

整體都非常滿意的一餐！同家人一齊吃都好開心！啱我胃口，好鍾意大蝦🦐牛肉，仲有那個yogurt，居然不係甜嘅，新嘗試😋非要說缺點就係甜品可以再進步小小，這家會再來，推薦👍

🧑🏽‍🦱偏愛印度香料菜 適逢🧑🏽‍🦱上月生日 精心挑選了 連續六年都獲得一級米芝蓮殊榮的 @newpunjabclub 首嘗旁遮普菜 好奇又期待不理是否正宗 反正口味合我們心意就好來慶生還送上即影即有的生日卡 相當有誠意🫶🏻職員大多數以英文溝通 都會簡單介紹menu 😊好客殷勤有笑容 滿分的服務當日還見到昔日港姐朱玲玲到訪用膳聽到她與職員對話就知道是常客事不宜遲 來看看我的分享吧🤤Peanuts Roasted With Salt先來碟烤過的鹹花生酸酸辣辣 挺開胃有點像泰式撈檬的酸辣汁味道⍥ Keema Pau 我不吃羊偏偏我又是衝著這招牌而來的🤣牛油牛奶餐包 外圍焗得香脆 內裡軟熟得極致 充滿牛油香氣心知牛油佔了不少比例 🥹配上用大量香料醃製的免治羊肉賣相跟一般意式肉醬無誤羊騷味存在的 但☺️也是我接受範圍內 加點青檸 紫洋蔥粒 較清爽減膩整體是不錯配搭 總算還我一個心願 ⍥ Butter Naan 😋很愛吃naan 傳統牛油烤餅帶點嚼勁 麵粉香使我著迷雖則有點油 但此刻眼中只有美食⍥ Tandoori Cobia 這是軍曹魚 魚肉結實不鬆散但內裡是嫩滑 充滿水份不乾身烤得焦香 加點青

Came here for lunch with my colleagues. We were recommended by the staff to try out the new lunch set menu. We had an amazing experience and this restaurant is truly worth trying. We ordered a samosa chaat as a starter, the sauce was very nicely spiced and mixed with a very hot and fresh samosa which was really fragrant and crispy on the outside. The filling of the samosa was very generous and perfectly made. We also had keema pau, which is a really decent buttered piece of crispy toasted bun pa

米芝蓮一星的旁遮普菜很少見，也很值得嚐試。但是要注意，旁遮普菜是來自於印度，不是巴基斯坦的旁遮普省，否則把印度菜吃成巴基斯坦，就白花錢了，他日與人吹水就會被人懷疑你是否真的去吃過。旁遮普菜的一大特色，是將各式肉類或薄餅用泥窰燒烤，肉烤得表面微焦，底下仍保持多汁軟嫩。免治羊肉配麵包正是如此，這是必試的招牌菜，咖喱做得很香，搭配的餐包油光鋥亮、鬆軟有度，滲透了溶化了的牛油；羊肉鮮嫩多汁、餐包鬆軟香濃，配上香脆的薯條，口感、味道都很棒。除此之外，烤雞，以及口感香脆、味道豐富的炸花生小食，還有石榴籽沙律都各具特色。

New Punjab Club 米芝連⭐️ @newpunjabclub #central (eng version below)💕極具特色傳統🌄印度菜 （偏辣）🇮🇳！💕🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹總共$ 2351(不計酒）人均約$ 1175推介4/5 💕💕（食唔到太辣所以減左半分）————————————————————————香港有米芝連既印度菜 除左Chaat , 就一定要介紹呢間傳統風味地道印度菜！🌄🤘🏻🎆個menu基本上完全唔識睇（d英文好細隻，睇到眼花，都係叫waiter介紹佢地既招牌菜～😂 ）大力推薦菜品🍴1. SARSON JHINGA 燻烤大紅蝦 必選！極高質 $1200入口彈牙，醬汁既味係完美地同紅蝦混合！忍唔住吃光光了😋 極濃異國風情！絕對Encore! （可按人頭加蝦！）2. 前菜 Keema Pau 免治羊肉包 $188 包既外層香脆，內裡鬆軟。夾埋免治羊肉醬！好開胃😋3. Green curry $750甜甜酸酸帶小小辣，撈埋cream cheese 其實又幾好食！ 絕對唔係傳統咖喱味！ 再額外加左甜薄餅$150 撈黎食～ 💕💕💕💕💕💕氣氛極好，好多外國人

-{中環米芝連印度菜🥘}Dinner Set $628 pp🤤 KEEMA PAU 🤤 (+$168)免治羊肉配餐包係 頂 級 好 食🤩🤩🤩餐包烘烤過亦好香牛油味😙羊肉醬係冇乜一嚿嚿嘅羊肉粒 但已經blend到啲醬勁重羊肉味🥰👖褲評: 9.5/10🤤 SAMOSA CHAAT 🤤好多鷹嘴豆嘅配料 味道酸酸甜甜加上後勁嘅辣 仲有石榴籽😙中間有3大嚿炸薯仔香料味都非常重☺️好fresh嘅一道前菜👍👖褲評: 9/10🤤 AMRITSARI MACHLI 🤤第三道係炸魚前菜 炸魚炸粉較厚 點wasabi醬幾特別！不過冇上兩款前菜嘅驚喜👖褲評: 7.8/10🤤 TANDOORI BADA GOSHT 🤤烤品係牛肉眼扒 好大份😳😳😳有1.5cm厚度 非常juicy🤩後勁香料味亦重 點個醬似yogurt酸酸地好解膩 又係有石榴籽嘅存在 不過個人覺得扒嘅邊位太燶~👖褲評: 8.5/10🤤 PALAK PANEER 🤤菠菜芝士sauce 食落同樣好重香料味😂😂配上butter naan係唔錯嘅 butter naan比較似面包狀😂同我認知嘅唔太似👖褲評: 7.5/10🤤 STICKY

炭燒辣雞murgh tikka angar 係newpunjabi club 其中一樣必食嘅嘢。😋廚師會將雞放入去攝氏高達300-500度嘅泥窰內，燒成外表微焦，裡面保持到肉嫩多汁，入口仲會帶少少煙熏味。旁邊會有兩個醬俾你，乳酪牛油果醬同薄荷醬，各有特色。

有之前CHAAT嘅難忘經歷 對印度嘢興趣多多於是research一番 發現另一間一星印度餐廳 專業啲黎講係印度嘅Punjab菜系 於是心血來潮一探究竟🔸Keema Pau ($228)以免治羊肉製成嘅咖喱醬 佐啲脆薯條絲係面 餐包烤到金黃色 好誘人 外脆内軟之餘好吸醬汁 食得相當滿足🔸Mughal Room Makhani ($278)醬汁本身偏水 味道好普通 鷄肉又唔多幾舊 仲偏柴身 不免有啲失望🔸Tandoori Cobia ($428)本身係侍應推薦 於是就試試 魚肉本身嘅質地鬆軟 唔錯 但調味實在太重太鹹 好難入口總體黎講 味道上唔係好啱我哋 試一次就夠好味指數 🍊🍊🍊🍊🍊

中菜食咁多，今次就同另一半走試下新嘢，適逢今日係平安夜唔使返工，就搵咗呢一間位於SOHO區嘅旁遮普餐廳。其實旁遮普係屬於印度嘅一個地區，詳情可以自己google一下，我就唔係到多講啦。入到去餐廳，店面位置唔算話大，但枱與枱之間都有十分多嘅空間去俾返食客一定嘅私隱。店內裝修風格摩登得黎帶有當地色彩，例如喺印度好熱門嘅摔跤，都會係佢地嘅decoration到展現到出黎。我地坐低咗之後就嗌咗：1）Keema Pau ⭐️⭐️⭐️⭐️⭐️/⭐️⭐️⭐️⭐️⭐️2）Mughal Room Makhani ⭐️⭐️⭐️⭐️⭐️/⭐️⭐️⭐️⭐️⭐️3）Butter Naan ⭐️⭐️⭐️⭐️⭐️/⭐️⭐️⭐️⭐️⭐️首先要多謝我另一半佢唔食羊都陪我黎，因為佢地其中一個招牌菜Keema Pau嘅配料就係用羊去整成，再用一個炸到酥脆嘅麵包去夾住黎食，外面嘅酥脆，更加突顯入邊內裏嘅鬆化，配搭埋喺入面嘅羊肉，難怪呢個會成為佢哋長年嘅招牌菜，今年都係我食過最好味之一，我推！另外Mughal Room Makhani嘅咖喱同香料味，真係一試難忘，果個味好獨特，會令你一食再食，配搭埋Butter Naan去食，真係令到成件事1+1>2。喺香港絕對唔少印度菜，但好

NEW PUNJAB CLUB 🇮🇳 .Finally visiting this Michelin One Star 🌟 Indian restaurant🥳 We went for their plated menu at HKD 628 pp, which included a variety of proteins, curry and dessert. .Favourite was definitely the pigeon breast, it was incredibly tender and flavourful! The black Angus ribeye was a close second, just look at that perfect cook! Third place goes to the crab tart served in the beginning, so sweet and refreshing!😍.The red lentils curry along with their signature butter naan wqs very s