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| Restaurant: | Ngan Lung Cafe |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Telephone
26180168
26180611
Payment Methods
Above information is for reference only. Please check details with the restaurant.
鹹豬仔包係$7/個，11am後買2送1，所以呢度係$14/3個：.食得出係新鮮出爐 並非隔過夜，幾好食😋好有烘焙浸香味💛💛包體算大舊，質地外脆內軟，內裏綿密 唔乾身～幾鍾意佢底下燶嘅位😋
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趁天氣唔錯，同老婆行咗轉短山，美孚起步就咁上馬騮山，終點就落番石籬一帶，嚟到石籬商場，見到「銀龍冰室」仲有下午茶餐（供應到6:30pm），就食個早鳥晚飯先。唔好單睇門面，裡面原來都幾大，屈個彎仲有一大截用餐區，夠光猛，啲位又唔算逼，加上喺茶市尾，又未到晚飯時間，所以，客人唔多，感覺更靜侷。下午茶有好多選擇，豐儉由人，而因為我哋當晚餐咁食，所以，揀咗啲碟頭嘢。美極乾炒牛河 $49雖然個菜式名冠以美極，但好老實講，食落我就真喺唔喺好覺有美極嗰種味道，但整體嚟講味道喺唔錯嘅，都幾有鑊氣，不過，第一就喺炒得比較油，第二牛肉嘅份量偏少，都喺大概3、5嚿左右，而且，無乜牛味。鮮茄焗豬扒意 $51老婆嘅焗豬扒意粉睇外觀幾唔錯，初頭望落去仲以為啲意粉會有過腍嘅情況，但食落又OK喎，而啲豬扒都幾鬆化，但就較為薄身咗，至於個湯底佢就話喺鮮茄，見唔到一嚿嚿嘅蕃茄肉之餘，少咗份鮮活感，感覺只喺用啲茄醬、茄膏打成。熱奶茶、熱檸水嚟到茶記，嚟嚟去去都喺飲嗰啲啦，小弟嘅慣性就喺奶茶，今次呢杯色澤比較淡，其實入口茶味喺OK嘅，只喺覺得落奶多咗，奶味略嫌重咗少少。嘅感覺就喺質素普普通通，只喺地方相對好坐。唔介意行多少少落去和宜合道嗰邊，仲多個性小店茶記選擇，相信味道會仲好啲。
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1月11日 想食個下午茶，唔要太飽想要飲杯奶茶，奶茶質素差咗好多，好淡冇乜茶味，只有奶水味，其實近幾年去到任何一間茶餐廳，好少奶茶會特別伏，因為而家好多交貨已經溝好咗，都唔使睇師傅。食呢個包真係好淒涼感覺，我自己就唔太鍾意食獨立餐包，但會食沙爹牛肉包，因為有肉有執餐包通常會喺扒爐落牛油煎過鬆軟帶香～～～但銀龍呢個包真係想食到掉眼淚，乾噌噌好淒涼好似去飢荒畀你食嗰種感覺。如果呢個包獨立買返工搭車好趕時間食要飽肚冇問題。坐低食呢個包真係直升機伏～～～～沙爹牛肉包～個包係好大個，侍應姐姐放低個包嘅時候我見我o嘴～嘩！咁大個嘅，佢就偷笑話使唔使畀刀你切，見佢偷笑我都心知不妙，拎上手冷的，叫佢加熱一下，行咗去都唔夠30秒返嚟我諗佢應該落微波爐叮咗5秒掛。依然都係（凍冰冰嗰係硬掘掘）咬落去包冇包味，最cheap嘉頓餐包個味都重過佢，雖然我唔食嘉頓餐包但家人買過我都有試過知乜嘢味同口感，咬咗三分一都冇餡嘅，繼續咬落去得幾片超薄嘅肉碎，乾冇汁又硬，最後只能送幾十蚊畀佢洗去第二間再食過
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