Man Mo Cafe (Closed)

Good concept, interior and food, but definitely overpriced for its portion, which reminds me of "food tasting". So far, everything that I've tried were delicious, though I have to point out the hygiene of the utensils. Not sure how long it's been placed outside, but you can clearly see the dust on the spoon and sauce dish. I'd like to enjoy my food without having to worry about my tummy.Nevertheless, nothing beats the Nutella Balls, it's my all time favorite and a must try.

很久之前，此餐廳已在「想去」之列。看過某電視飲食節目的介紹，主持們吃得津津有味，更令我對它念念不忘，在wishlist上放了足足3年。終於這天在上環，又想找個地方，舒服地坐坐，吃頓有質素的午餐，是它了。從上環站走過來，不算很遠，但這天氣絕對會令人汗流浹背。經過鐵皮搭成的古董攤檔，在攤檔旁找到融入其中的Man Mo Cafe。一推門，以為會涼浸浸的一刻，卻發現裡面沒有冷氣，或者是冷氣細得誇張。吹出暖風的風扇倒有兩部。先點兩杯凍飲降溫。茶幾清香，不過冰都幾多，很快便變淡。甘荀汁很濃，新鮮榨起，且用料十足。Tomato Mozzarella看著眼前＄52兩隻、如拇指般大的餃子，只能不斷說服自己，這是精緻的法國菜。還好，咬下去爆出很清的蕃茄汁，蕃茄和水牛芝士混在一起，吃到芝士的軟腍的煙韌，都幾特別。Peking Duck只有一蚊銀大小的餃子，包著鴨肉絲，混了甜醬，果然似北京填鴨的味道。餡料不俗，但黐牙的餃子皮成了敗筆。Tom Yum Xiao Long Bao想起酒樓出錫紙碟仔盛著，再幾個放在蒸籠裡蒸的小籠包。總覺得師傅對自己包的小籠包沒有信心，怕會穿的做法。換上藍白的傳統碟仔，浸在湯裡，扁塌

Tucked away in the car street, this Man Mo Cafe is a hidden gem of east-meet-west dim sum with a ever changing menu. You can drink great coffee along with novelty dim sum(french style). It's a quiet and lovely cafe for all day dim sum just too pricey to be a regular spot. The ambience is quite good, with traditional Chinese elements - blue and white crockery combined with minimalistic modern furniture. The only downsize is the music. To me it's a bit disrupting. Rock and roll doesn't really blen

好友生日慶生，想試吓這間在嚤囉街的cafe.見到負評較多之下仍去試一試，結果好失望。飲料$88杯。菜單上只有fusion 點心，餃子春卷之類。每個order 可點兩件或三件味道我就真的麻麻接受只有鴨肉餃係好味，好似食填鴨味signature 的burger bun係好特別，有支千島汁你自己注入個包內，我食唔到芝士，個牛肉充滿芝士，所以我唔comment了,但友人們話味道麻麻另外我覺得好吃的是炒飯，risotto又些硬但這個海鮮炒飯係最可以吃的，而最後點的lemon egg tart亦是最好食了有檸檬香味蛋撻四個人食了千一元，貴！

I visited here on a Saturday night when I had no reseveration and need a place to eat in Central. Luckily, this place was rather empty. Not that their food is bad though...which brings me here today to write an review so hopefully more people can try and they won't close down! I love fushion so I was actually quite excited to try this place. The first dim sum that came was recommended by our server and said to be a new item on the menu - duck dumpling: I absolutely LOVE this dish. The dumpling s

When we were looking around Hong Kong for a place to live, Sheung Wan was on a relatively short list of areas that I wanted to live. We had a pretty demanding list of requirements, and as new residents to Hong Kong, didn't really have the right requirements on the list. As it turned out, we didn't move into the area, which in hindsight is a shame... I really love the vibrancy and energy in Sheung Wan, oh, of course I love all of the the little laneways that are full of funky little cafes and res

I always loved the Sheung Wan area for its heritage and the antique market.Man Mo cafe is a lovely place to stop while you are browsing around the neighborhood.I like the terrace, it nice to have a bit of air.We just stayed for the lunch, the set lunch is very nice.You get a salad with dim sum (2 pieces) and 2 other dim sum.Unfortunatly you can not choose and mix dim sun, it has to be couples.Try the burger bun, you wont be hungry after! the other ones might be too light if you are a big eater. 

The Burgerbun - HKD68, a typical looking Cha Siu Bao but was filled with minced beef, lettuce and tomato instead. A cute little bottle of thousand island sauce was served alongside the bun for adding flavour. The bun literally tasted like a burger, I particularly enjoy the juiciness of minced beef.Next comes Foie Gras Xiao Long Bao - HKD130/3pcs, and bewarned, it's jus bursting! The jus was actually foie gras oil excreted from the foie gras during steaming, so it wasn't as pleasant to drink as t

星期日同朋友一行6人黎到呢間cafe, 環境好舒服，一路都好鐘意Li區，吾太多人，可以靜靜地聚下舊。一坐低當然要叫杯野飲，揀左Ginger lemon tea，無乜特別，用茶包沖，熱飲可以加返d熱水添左兩三杯，朋友就叫左杯cappuccino，用左中式杯，細細杯，但係朋友仔就話好淡味。試左scollop小籠包，吾錯，都幾新鮮。個chicken  mustard 就有d失望，好淡味，其餘全部dumpling 都試灑，味道吾錯同都好 juicy。之於burger bun 就真係直得一試，feel 到店主用左好多心機去搵個menu同d餐具。dessert 叫左Nutella ball 同creme brulee。Nutella ball 原來係一粒煎推仔用Nutella做餡，即叫即炸，個皮炸得ok ，如果可以多Nutella 就更加好。最後埋單1800，6個人都ok 丫

菜色玩fusion，其實係扼鬼佬多（剩係得我一台係香港人），尤其係價錢方便，五、六十蚊一碟兩件，食極都未飽，特別既點心得一兩款, 其他平平無奇, 個餐牌只係得一兩個字形容每個點心, 要加點想像力先知。問個侍應生有乜推介, 佢都好積極, 不過最後只係所有菜色都讀一次, 無乜inpute

上次跟靚太 Kan Lee 在中環午聚，她很客氣！請我食了一頓豐富午餐！  今次輪到我請她食飯！而我選址位於上環摩羅上街的 MAN MO Cafe！  由於，我不想趕著回公司工作，選擇週末的話，大家也感覺更輕鬆！  為免要等位，我提早好幾天 book 了桌子！  去到店子門前才得知，營業時間為 12:00 ~ 2:30pm, 6:30 ~ 10:30pm!  當我們踏進店子，充滿笑容的外籍老闆很熱情招呼我們！看到他的眼神及笑容，總給人留下深刻印象！容易令人一見鍾情！  而店員們全是外籍或菲律賓籍，點菜必要說英文！從店中的飲食雜誌得知，外籍老闆是一位瑞典人，他來港已有 6 年！在香港嚐到的點心一口一件！可以跟別人分享之餘，又可嚐到更多點心！他有感而發！從此喜歡點心！  並留港拜師學藝開設西式點心店！  為什麼他會選擇飲食業？他認為「民以食為天」！ 第二次幫襯，掛在牆上的香港舊照已經換畫！ 老闆為了食客可嚐到更多點心，精心設計的 menu 有 2/ 3 件之分。 我們尚未決定叫什麼點心，先點飲品！我的選擇 Kashmir Tchai $50店方供應的茶葉品牌 Kusm

MAN MO Cafe is a small, bright hidden eatery in a small alley way full of Chinese arts and crafts stores and stalls. I was surprised to find such a stylish art gallery/restaurant featuring popular yet modern dim sum specialty dishes. One evening...3 girls ventured over to try the food! Don't expect your authentic type of dim sum dishes here.The food is quite pricey....there were some hit and misses. But overall it was un-bearingly fun with these two girlies! Lets dig in! Truffle Brie Dumplings (

Fusion菜近年大受歡迎 繼上次一試fusion Thai dish今次就來個fusion點心 得知店主是外國人 更加令我對這店期望大增外國人會怎樣發揮創意創造中式點心呢正如其他食家所言 店鋪不易找 行了好一段斜路才晚上七時多 但周圍的商店都關了門 四周漆黑一片好不容易終於到了 店鋪的裝潢很modern像西式餐廳 地方很闊落8成的客人都是外國人 他們大多高談闊論 氣氛很好老實說點心的選擇不算多 不過樣樣都有驚喜 份量都很少 可選兩件或三件 定價約五十元以上但份量少點可以試更多不同的點心有酒及果汁汽水提供 30-60元不等更有以中式茶杯盛載的coffee！什具特色叫了好幾個點心 1. Burgerbun 7/10外型看來跟一般的叉燒餐包很類似原來裏面是牛肉洋蔥 很香而且感覺像平時的漢堡包 另外有千島醬提供加上醬料更有漢堡包的感覺 但略嫌包dry身2. Summer roll 8/10一上碟已十分驚喜 皮好薄 透明得像see through用料新鮮 芒果蝦生菜絲等 色彩繽紛 的確有summer的感覺視覺效果很好 蠻開胃的 整體似沙律菜 3. Tomato mozzarella 7/10同

Named after the Man Mo Temple, MAN MO Cafe is located nearby on Upper Lascar Row - better known as Cat Street where you can find tons of retro Chinese antique stores. As they don't take reservations on Sunday, we were lucky to find 2 seats available right away during lunch time, but they were counter seats by the bar area so it was not too comfortable to sit for long. The restaurant looked like a stylish art gallery with its bright white walls and various paintings on the walls. Even the the cup

早前看過 Ivy 為 「MAN MO Cafe」所寫的食評，不久後，便正值我倆聚會的日子，於是周到的她便提早預訂了這特別的 Cafe，我們便從上環出發，開展點心之旅！「MAN MO Cafe」位處於摩羅街，這街道是我從前經常探索的地方，當中的看似雜亂的古物攤子，除了吸引外籍遊客外，我這「本地薑」也極喜愛這裡的「味道」。相信「MAN MO Cafe」的外籍老闆也很喜愛摩羅街。「MAN MO Cafe」也如摩羅街一樣，有中亦有西！在西式主導的陳設中，隱約透出中國設計，例如天花上的中式木雕，坐下不久便在抬頭之際被我發現了。香港人嚐點心，也是「嘆茶」的時光，所以茶是嚐點心必須具備的。「MAN MO Cafe」沒有普洱、水仙、龍井，取以代之是一個以法國為總部，屬於俄羅斯的茶葉品牌。茶的口味有 Ginger Lemon、Rose Green Tea, Darjeeling 等幾款，Ivy 從中選了 Kashmir Tchai。中式的茶盅與餐具配套，討人喜愛，不過選用的竟然是茶包，令人有點意外！幸好茶包質量還不錯，茶包內不是如碎屑的茶葉，茶葉較為原整，切口整齊。Kashmir Tchai 揉合了中國