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9-min walk from Exit B, Tin Hau MTR Station
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Introduction
No.5 Italian is a Michelin guide recommended restaurant that serves a variety of traditional Italian food. Their menu includes homemade pizzas and pastas like Ernest's Style Pizza and Sicily Red Prawn Tagliatelle.
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Opening Hours
Mon - Sun
12:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
I hear ppl talk about here's signature uni pasta in white pasta cream sauce, i thought it must be wonderful becoz both uni and truffle i luv. but quite disappointed becoz both taste not too strong. The cream is light but the potion is very very small so i think it is expensive. it is a quite good pasta and it's sad now cannot find this pasta anymore.
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朋友介紹到這間食Pizza真的不浮誇！怪不得晚晚Booking都full而且很多外國人去.所有Homemade bread, pasta and pizza 絕無加工如果四人晚餐加支好酒價錢非常合理，朋友同我講如果去lunch仲有Latte 飲Waitress招呼也很醒目，地方雖小環境衛生很好其實本人已到了這間餐廳好幾個月今天才有時間去post 上openrice
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還是喜歡大坑這間 No.5 意大利餐廳，銅鑼灣世貿那間分店不及本店水準咁好。環境氣氛也是大坑店更舒適和諧，平平靜靜更自在享受。每次來晚餐，也會點一份沙律，今次是 fig Parma ham salad ($148)，清甜健康，簡單又好味。還有 mix veggies pizza ($148) ，足料雜菜，最後是 scallop red risotto ($158)，味道很不錯，用紅菜頭汁去煮的意大利飯，值得一試。最後來兩份 tiramisu ($68 each) ，一人一份，大滿足！算係在香港，我食過好好味的tiramisu之一。那晚的服務生也挺不錯，會有笑容，反應也快，到位的服務，又唔會阻住你食嘢！
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這間餐廳早在口袋名單中，終於有機會來試試，這次點了個pizza和虎蝦扁麵配龍蝦汁。先上桌的是pizza，手拍的餅皮，口感和脆度都相當好，配料也很豐盛，不過稍微集中在中央，使得每片pizza吃到後面有些空洞，美中不足。虎蝦扁麵配龍蝦汁，上面有兩隻肥美的虎蝦，相當新鮮又彈牙，麵條的口感是我鍾意的，帶有些微嚼勁，並非市面上一般的麵條，配上海鮮味十足的龍蝦汁，留下了美味的烙印，相當搭襯。只是份量不多，總有些意猶未盡
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My husband and I have been to this restaurant on several occasions in the past and have enjoyed it each time. However last night, it turned out to be the worst experience we've had in a very long time. I never post reviews / comments but our experience last night was so terrible that I had to share on this occassion.We ordered a glass of red wine each, entree was jamon on truffle toast and we shared our mains of beef cheek parpadelle and the blackboard special of ox and iberico pork spaghetti bolognese. All very low-risk options (in terms of risk of any food intolerance).Taste wise - it was fine, though our beef cheeks was very tough, not like normal (which normally melted in your mouth / easily broken up by your fork). The rest of the evening was fine, until we got home and within 3 hours after our meal, it turned into a nightmare.My husband had terrible stomach pains and was vomitting and had diarrhea. Then later that evening, I woke up at 3am with the SAME horrible symptoms for the next 2 hours!We had diffferent meals / food before dinner and both were feeling fine. It wasn't until our dinner together that we experienced these terrible symptoms. We both have fairly high food tolerance, so such a strong reaction by our bodies to rid ourselves of our dinner was very unexpected!We're not sure what happened last night, it was a shame because this is a nice place but after this experience, we are now very unlikely to return.
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