No.5 Italian (Closed)

I hear ppl talk about here's signature uni pasta in white pasta cream sauce, i thought it must be wonderful becoz both uni and truffle i luv.  but quite disappointed becoz both taste not too strong.  The cream is light but the potion is very very small so i think it is expensive.  it is a quite good pasta and it's sad now cannot find this pasta anymore.

朋友介紹到這間食Pizza真的不浮誇！怪不得晚晚Booking都full而且很多外國人去.所有Homemade bread, pasta and pizza 絕無加工如果四人晚餐加支好酒價錢非常合理，朋友同我講如果去lunch仲有Latte 飲Waitress招呼也很醒目，地方雖小環境衛生很好其實本人已到了這間餐廳好幾個月今天才有時間去post 上openrice

還是喜歡大坑這間 No.5 意大利餐廳，銅鑼灣世貿那間分店不及本店水準咁好。環境氣氛也是大坑店更舒適和諧，平平靜靜更自在享受。每次來晚餐，也會點一份沙律，今次是 fig Parma ham salad ($148)，清甜健康，簡單又好味。還有 mix veggies pizza ($148) ，足料雜菜，最後是 scallop red risotto ($158)，味道很不錯，用紅菜頭汁去煮的意大利飯，值得一試。最後來兩份 tiramisu ($68 each) ，一人一份，大滿足！算係在香港，我食過好好味的tiramisu之一。那晚的服務生也挺不錯，會有笑容，反應也快，到位的服務，又唔會阻住你食嘢！

這間餐廳早在口袋名單中，終於有機會來試試，這次點了個pizza和虎蝦扁麵配龍蝦汁。先上桌的是pizza，手拍的餅皮，口感和脆度都相當好，配料也很豐盛，不過稍微集中在中央，使得每片pizza吃到後面有些空洞，美中不足。虎蝦扁麵配龍蝦汁，上面有兩隻肥美的虎蝦，相當新鮮又彈牙，麵條的口感是我鍾意的，帶有些微嚼勁，並非市面上一般的麵條，配上海鮮味十足的龍蝦汁，留下了美味的烙印，相當搭襯。只是份量不多，總有些意猶未盡

My husband and I have been to this restaurant on several occasions in the past and have enjoyed it each time. However last night, it turned out to be the worst experience we've had in a very long time. I never post reviews / comments but our experience last night was so terrible that I had to share on this occassion.We ordered a glass of red wine each, entree was jamon on truffle toast and we shared our mains of beef cheek parpadelle and the blackboard special of ox and iberico pork spaghetti bo

工作辛苦梗系要對自己好d啦，食餐開心又滿足既慰勞自己係好正確㗎 (笑)。呢晚約左朋友去食No.5 Italian，揀左大坑店，感覺上冇cwb店咁多人。我地7:30到達，竟然冇人喎 LOL，心諗太好啦，冇咁嘈。店內裝修好cozy，播住好多耳熟能詳既英文歌，好舒服啊！不過冷氣有d凍，好彩我有帶件外套仔咋。Order完後先黎少少麵包，黑色果塊我估係墨魚汁味，配埋黑松露牛油，香到你唔信，麵包亦好軟熟，唔錯唔錯。飲品我地叫左Lychee & Peach soda，我中意Lychee多d， Peach個味好假，哈哈！前菜叫左煎帶子配露筍醬，嘩...帶子厚肉又鮮甜，每咬一口都有回彈既感覺，煎得夠哂金黃香口，加埋d黑椒令沈睡既味覺即時甦醒。旁邊有d似青豆蓉既野，好香豆味，入口仍有少少細細既豆粒，增加口感。仲有黑毛豬多士，一定要點呢個，我個人極之欣賞，咸香度10足既黑毛豬，加埋佈滿牛油香氣既脆脆多士，簡直係perfect match，真心推薦。另外較為普通既前菜有蒜片炒大蝦配意大利腸，蝦肉爽彈，加埋d蒜片令蝦肉更香口，意大利腸有點少辣，很醒神開胃喔！好多食評話一定要試海膽麵配白松露忌廉汁，呢個combi

早有聽聞過No.5 Italian的意粉 今次Hungry cam係衝住佢的signature 海膽意粉黎! 小店唔大 頂多只能夠容納20人 另外仲有個小型後花園 外圍鋪上人造草坪 營造大自然的感覺吧但係夏天留番係室內有冷氣的地方比較好吧沙律嗌左好幾份 火箭菜幾新鮮配上黑醋好開胃值得一讚的係parma ham配溫泉蛋 羅馬生菜的沙律 三者"三輔三成" 火腿唔會太咸parma ham toast好脆口 小小的一份係個唔錯的appetizer另外pizza係薄薄的 亦都係比較脆口的類型 可惜已經掛住食無影到主角 - 海膽扁長條麵配白松露忌廉汁 出場! 眾人都好期待 可是小店小大方 收得$198一碟海膽份量唔會少 海膽係無可挑剔就不可話下 好鮮甜意粉口感好al dente 配上松露汁 沒有唔好食的理由

自從嚐過第一口手造意粉後，對手造意粉陷入一片狂戀。對意粉的要求，是非al dente不可，偶爾遇上手造意粉，更是念念不忘。一直很想試試No.5 Italian的手造意粉，難得一間小店對意粉有每天手造的堅持呢。趁着長假的當兒，專程來到No. 5 Italian的總店，終於讓我嚐到這美味的手造意粉了!近日較受注目的，是No.5 Italian的銅鑼灣店。銅鑼灣店走的是年輕路線，午餐不到100元已有不俗質素。而我卻對大坑總店情有獨鍾，個人喜歡它的小店格調，非要一試不可。早早到達No. 5 Italian門前，從門外飄來的食物香氣十分引人，心想 : 我是找對了餐廳了!No. 5 Italian很有小店的格調，走的是異國風。室內用上暖色作為主調，木色桌椅營造溫暖感。喜歡窗前的位子，一個人坐在那兒靜看街景一定甚為寫意了。而戶外用上草坪營造自然悠閒的氛圍，感覺真有點像歐洲的小餐館一樣呢。時值中午，店內就只有我們一桌客人了，即使大坑店不設套餐，價格不低，但包場的感覺實在太捧了 !這兒的店員只懂英語，點菜時要注意。餐牌設計獨特，是木制芝士盤造成的，整個設計也很有handmade感覺。菜式用歐羅標示價錢，

no.5 italian is tucked into a cozy area full of restaurants in Tai Hang. Thanks Mr. W for bringing me there and booking a table one month earlier so we get to sit at the mini terrace outdoor. The waitstaff were nice enough to bring us a small heater so it won’t be cold.We ordered seafood bisque with homemade bread ($110), Johnny’s style pizza ($178) and sea urchin & white truffle cream sauce linguine ($188). We shared the soup between two and the waitstaff already helped us to divide the soup in

近年，大坑這地方，變得像個鬧區的後花園，一家又一家的誠意個性食店，令這個小區成為新一代聚會的好去處。這次，我們首先走到意式餐廳 - No.5 Italian。充滿意國風情設計的外牆，配上玻璃窗，可直接看到店內大廚製作美食。走進門口，右邊就是一排面向街景的落地玻璃坐位，空間感十足。左方就是開放式的廚房，個人來說就最喜歡開放式的廚房，可以讓人看著廚師在廚房裡製作各類美食。從來都覺得廚房是一個充滿趣味的地方，好想多多接近它。在廚房上方有一面黑板，上面刻寫著的都是一些餐牌上沒有的特色菜式，不定期更新，令客人保持新鮮感。另外，最讓人留下深刻印象的就是那小小的露天位置，坡上綠油油的草皮作背景，配上木製的桌椅，帶點外國庭園風。其實，工作忙碌過後，來一個這樣有優美環境的地方吃個餐，喝個酒，也挺有渡假的感覺！假期，不一定要離開所在地的，最重要的是心情得到真正的放鬆。這家店的麵包、薄餅餅底到各式意大利粉都是由店主每天親手製作，雖然款式沒有很多，但重質不重量，這裡的麵質確實控制得不錯，筋度控制恰到好處，再加上烹調時間適中，配上不同的醬料，各有各精彩！「曼」推介：帶子伴紅菜頭意大利飯先把紅菜頭磨成糊，再混到煮

I know it's been in the neighbourhood for some time but never got the interest to try - the first impression was so badly ruined by the laughably pretentious Euro menu; which really makes me curious - is it really legally okay to set a menu in euros while it doesn't accept euros?  Wish the owner of the restaurant knew it doesn't make the restaurant more fancy looking; it just makes it look stupid.We gave it a try anyhow. Won't complain about the ambiance - to be fair it's really quite welll-desi

My friend and I visited this quiet restaurant in Tai Hang and I was surprised to see how small the place was. We were seated at the bar because the place was fully booked. I can see why!The salad (honey and goat cheese) was well balanced and the bread they served it with was amazing! I liked the black bread and the honey butter. Definitely savoury. The main I ordered was the carbonara. The bacon was quite salty but it worked well with the cheesey sauce. The pasta seemed homemade. I enjoyed it ve

Very expensive for average to poor food.  Cooking staff demonstrate limited technique.Orange and walnut salad came with big horizontal slices of pithy orange.  Really?  How much skill does it take to segment an orange?Pizza okPappardalle with wagu beef ragu.  Really tough pasta and flavourless beef.  It was soft, but I suspect the quaity of the meat was good - it certainly wasn't the quality of the preparation!Strange Putanesca Spaghetti.  Tough egg noodle "spaghetti".  Weird sauce.And then to t

大坑對九龍人黎講，真係一個陌生地方。今日就同友人到大坑尋幽探秘，最後覺得座落橫巷既No. 5 Italian合眼緣~舖子小小的~餐牌以外，今日有咩特別菜式會寫係牆上白酒、Apple Cider，無特別餐牌 -- 左右捲埋成張聖旨咁Tuna Tartar with Guava 其實係大份D 架，只係我太心急唔記影相，係自己個碟再影過咋!!味道好特別!! 食個時無番石榴味，但吞左之後，有淡淡既果味留係口腔，唔錯唔錯~附碟有Baby Spanich Salad，都係賣飛佛~有呢道菜，我覺得特登黎港島已值回票價8" Pizza，批底夠脆唔錯~ 白松露油好香，跟風乾火腿都算配合。不過火箭菜味道濃烈，蓋過左白松露油香味，所以我地係分開食，當清下味蕾都唔錯牛柳 + 磨菇汁 + 薯蓉我地原本叫medium rare，但似係medium 多D其實肉味唔差，咬落口仲有肉汁，不過太熟，有點勒...磨菇汁幾香，不過稍鹹....  薯蓉+配菜不過不失服務方面，有個貌似senior既女仔，全程都蓮子蓉咁，感覺良好說話有禮之餘，好熟自己菜式，對我地既問題都好有禮貌咁回答~~No. 5 Italian 比我感覺好舒服

No. 5 is a gem of a place tucked in the back corner of another sleepy, quaint and equally gem of a town in the beautiful neighborhood of Tai Hang. It's opened by the same crew behind the very popular and right next door neighbor Japanese joint.... Go Ya YakitoriOn a side note..Tai Hang...just has pretty darn good food.LOOK at how cute this place is!!!! Part of me feels a little unease because I don't want to share my secret of this beloved place...but the legit foodie in me feels that I really s