Noodlemi (Closed)

This little hole in the wall diner is so unpretentious that everytime I visit, I'm reminded of the fact that THIS is what food should be all about: Simple, fresh, healthy, delicious - and affordable & fast as well - what more can you possibl want!As usual, I started with an order of a fresh young coconut, which - in this case, was again of perfect age, meaning that the flesh was still very translucent and jellylike, making the water extremely thirst-quenching and healthy. (The properties of this

Noodlemi (Sheung Wan, Hong Kong)After K-roll, we visited Noodlemi in Sheung Wan this afternoon. It is a pretty tiny restaurant but the seats are spacious enough to keep you comfy. We got a table facing the road and loved the view of the passing pedestrians. Vietnamese is always the top picks when I wanna go fresh and light! The overall dining experience is pleasant, the staffs are friendly and the food are up to standard as well as friendly priced.Bun (Rice Vermicelli) Grilled Five Spiced Pork S

Discovered this new shop in late 2012 so told <> about it because she likes trying new shops.At that time I thought it was expensive compared to other noodle joints but dined here this time because this other place I wanted to go was closed.I ordered the Aromatic Crab & Shrimp Tomato Soup with Vermicelli for $68 which is cheap because the average bowl of ramen is about $70 these days.The seating is quite cramped and uncomfortable.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Aromatic Crab & Shrimp Tomato Soup with

I visit Noodlemi every week. I probably keep them in business. It's a small space, but things are clean, and the staff is polite. I don't think I've ever seen it empty, and there are always a few people standing outside waiting for their takeaway orders.I would recommend: beef pho, pork summer rolls, shredded chicken salad, and the pork neck vermicelli. I would not recommend their spring rolls as they come out soggy. You can order a side of soup (around $35 HKD) if you so desire. I don't think t

The beef pho is a must. Extremely tender beef together with a nice mixture of tasty seasoning plus vegetables (mainly bean sprouts). All of this in a delicious light broth, added with a good amount of soft rice noodles, makes the entire meal addictive. Great value for the amount you pay for and it will definitely fill you up, once you have finished it.Have only been able to order this for takeaway, as the restaurant is constantly packed (fairly small restaurant, can sit around 15 customers) duri

Was invited by a friend there for lunch. We arranged to eat at 2:15, so avoided the lunch rush and were able to be seated immediately. Noodlemi is a small space, so it's probably best to avoid peak dining hours. Very nice, welcoming atmosphere w relaxing music in the background.Service was fast and I was handed a menu as soon as I walked in. There were lot's of choices on the menu, so my friends and I ordered a selection of dishes to try: crispy chicken rolls, turmeric fish bun, crab and tomato

一早已到上環午餐, 以為早一點避開人潮, 但食午餐的人沒有最早, 只有更早, 文咸東街已有人群於門前, 大部分是老外, 幸好他們都是外賣, 這間店就是吃越南菜的noodlemi, 記得以前也來過, 也是吃越南法飽, 但人沒有那麼多, 可能轉了手, 裝修不同了, 座位多了, 但迫了許多, 食物也多了選擇, 我先來一個越南滴滴咖啡, 好香好濃, 不錯! 再來一個雞肉越南法飽, 裡面有許多紅蘿蔔, 辣椒, 生菜和香菜, 雞肉不太硬, 配合醬汁酸酸地, 好清新好醒胃, 下次可以試一試蔥油豬頸肉越南法飽!朋友吃了一個蕃茄蝦蟹湯檬, 顏色好深好像用許多材料煲出來的湯底, 但麵裡沒有蝦蟹, 只有肉碎和豆乾, 莫非蝦蟹是用來製湯? 味道尚可, 仍有進步的空間!

當收到風在哪裡可以食到一碗像樣一點的越南牛河時，小弟是絕對會不辭勞苦，就算是遠遠的地方也會走去試一次的....這一次來到平時少去的上環區，來到"柏廷坊"附近，找到了這間專門吃越式河粉的小店子。說她是專吃pho的當然是不全對，事實上除了有pho之外，這兒還有其他檬粉及小吃類如春卷等可供選擇，而且還有我的另一摯愛越式三文治可點.....心裡立定了主意 ---- 若然那碗pho是對板的話，就馬上再加碼，來多一客扎肉三文治....就算吃至撐着肚皮，亦管不了那麼多....下了單，跟着坐在高身椅上等吃，臉上一副急不及待的饞嘴相。邊望着身旁一眾OL的食相邊猛吞口水....侍者先送來一小碟芽菜、一小片開邊青檸及少量紅椒粒....找來找去仍是找不着其他香葉如鵝帝及毛翁....臉上登時現出一副失望的表情...熱騰騰，冒着煙的pho卒之端來。賣相還對路的 ---- 顏色沉鬱的湯底，呈微嫣紅的牛肉片，置於碗中央的生洋葱及青葱粒....一切一切也照着劇本的意思去做似的....跟着呷一口湯，先是感受到鹹味，接着便是有一點點酸....來到這步就僅此而已....湯本應有的牛骨香及鮮甜，是付之如蕨....再試牛肉，是淡

七月三日 (星期三)  在上環文咸東街的「noodlemi」，每逢午市也總擠滿等位之食客，每次見狀也有一探究竟的衝動是日機會來喇，午市特意提早出門，十二點半前到，約等十分鐘便有枱店子小小，老實說，座位實在有點迫夾，幸好冷氣還算充足，地方也十分整潔企理 先給這碗名字長長的「螃蟹&蝦湯蕃茄檬粉 螃蟹和蝦湯配蕃茄豆腐檬粉」吸引着是否印刷有誤不得而知，簡單一點，就叫「蟹湯豆腐湯檬」吧！而架架妹在炎炎夏日，當然想吃個較為涼快的撈檬蟹湯豆腐湯檬湯底的確散發着香濃的海鮮香氣如其名，主要材料就是螃蟹和蝦，你會感受到濃烈的蝦蟹殼的味道，可謂用料十足這裡的檬粉倒有點像米粉，較粗身也較煙韌配料是新鮮蕃茄配以數粒炸豆腐，對男生而言，可能會寡了點換個角度，既有蕃茄的酸酸甜甜，又有炸豆腐的少少惹味，你又會覺得挺清新健康湯底是全吸引你不斷喝的那種，不知不覺，也喝了大半碗！香茅豬扒撈檬香茅切成條狀，較易入口豬扒肉質彈牙美味，香茅味十足撈檬卻不夠凍，帶着餘温魚露味道鮮香，加回一點分數吧店子內最多竟然是老外，看來這裡已吸引到一班忠實粉絲喇!

已經有一陣子沒有和這位好友吃飯，原因是大家都忙，她做市場策劃的，經常都要超時工作，收工時間不穩定，所以她也很久沒有約朋友吃晚飯，剛好今晚我有空，所以我就等她下班，最後得到上天眷顧，等到差不多八點半我們就可以去吃飯了。本來她是想去吃某間意大利餐廳，不過那家餐廳九點半就關門，時間有點趕，只好轉移陣地，她就提議去吃越南菜。其實這家越南小店我一直都想試，但近來都比較少機會到上環，既然她提議去，我當然舉腳贊成。這家店很小，只有十多個座位，座位之間有點擠，而且都是挺重的高腳椅，坐得有點不太舒服。友人之前來過一次，吃什麼就由她拍板，而我就只想點一個青木瓜沙律。青木瓜沙律可以自選配料，我要了豬頸肉($58)。沙律份量不少，難怪有些外國人淨點一份做晚餐。豬頸肉有點乾，燒得有點焦，肉質不夠軟腍，但幸好未算是嚡口。青木瓜切得頗粗身，口感爽脆，一開頭始吃還不錯，感覺很清新，不過越吃就越覺得那個醬汁偏甜，開始有點漏。螃蟹和蝦湯配蕃茄豆腐檬粉($68)。朋友嫌這個米粉只有豆卜做配料，但其實這個粉主要是喝那個蕃茄蟹湯。湯頭味道濃郁，蟹肉味不算很突出，反而蕃茄湯本身不錯，而且裡面有煮腍了的蕃茄肉，所以如果你期望裡面有

Noodlemi occupies a tiny space across the street from Cosco Tower. With seating only for around 12 people, you'll want to get there before 12:15 or after 1 pm.The beef pho was tasty with a generous portion of beef and tasty stock. For those used to other Vietnamese places, the lack of MSG is apparent in that the stock isn't as "sweet". If you like noodle stock tasting like what you'd make at home, this is the place to come. Otherwise, there's Pho Tai across the street. The lemongrass chicken ban

今晚同兩位食友試試這間鬼佬式的越南餐廳,也想不到米紙軟殼蟹卷包紮得也不錯,米紙不乾,香口軟殼蟹配上牛油果,fusion得來也簡單可口,是稱職的開心小吃。不過,我在越南是未見過加入軟殼蟹的米紙卷的哈哈!Happy Easter!

很喜歡 "阿十" 這位舊同事兼老朋友，縱使大家不再共事和久久才見一面，但彼此的友誼沒有因此而終結，反而更情同姊妹。偶爾我們也會出外旅遊，兩人的足跡曾印在哈爾濱、斯里蘭卡、台灣，還有越南。當天與 "阿十" 來到越南餐廳午膳，令我想起我們的越南之旅，兩個傻大頭驚喜地坐上人生第一趟的商務客位，不用說幾天後的行程，光坐在寬敞的空間上已樂上半天！Noodlemi 也是一家細小的餐廳，在設計上當然是利用每一吋空間，旨在容納更多的客人。午飯時段的 Noodlemi，遠看只能見到裡面高低起伏、插針似的人頭。由於 Noodlemi 不設訂座，我們特意較早前去，當然選擇前排最不局促的兩人座位。那個座位就是一扇打開的窗戶，我們面對著熙來攘往的文咸東街，繁忙的景物下滲著一絲閒逸，甚有歐洲情懷。若夏日冷氣開放，那扇窗豈不是要緊閉，到時候，我們也許要暫別歐洲情懷了！小桌面放有越南辣椒醬、酸魚露及一瓶白開水。雖然是小店，但餐牌不乏越式沙律、主食、小食、飲品等各式選擇，有星形標示的是店方推介菜式。"阿十" 無論在香港或身處越南，仍舊對越式三文治情有獨鍾，於是選了推介的越式扎肉三文治。法包經烤焗後，散發出一點點微溫及香

Thank you Duyen for preparing the wonderful Vietnamese food!Vietnamese food is a fail-safe choice whenever I crave something with taste. Unfortunately, we don't always know what chemicals have gone into the delicious, flavourful broth in our beef pho. Noodlemi, a small restaurant serving MSG-free, wheat-free and gluten-free Vietnamese cuisine is our solution. Conveniently located on Bonham Strand, this new, non-fussy eatery is a popular haunt for Hong Kong's increasingly health conscious office

Spontaneous trip to noodlemi which I've wanted to try for some time. After a refreshing 45-minute walk we arrived, hungry. Sat down to a rather cluttered environment - don't bring big bags coz you'll have nowhere to put it. Mine had to go on the floor. Best to bring something you can put on your lap. Environment:Quite cluttered. Has about 22 seats? All tables and stools have been elevated to create the illusion of space - because the resto is quite small. There is a small kitchen at the back fro