63
18
9
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1
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2025-01-12 0 views
越北牛肉粉』品牌創立於2 0 1 5 年, 各分店以舒適環境、殷勤服務、高品質出品及大眾化價錢服務顧客群。公司管理層及出品團隊會不定期遠赴越南及東南亞各地搜羅正宗的優質食材, 而中央廚房同事亦非常注重食物的生產流程, 以最新鮮的食材, 高規範的食品衛生, 力求為顧客提供既優質又安全的食品。凍冰冰想試下越式火鍋 門口就大大個餐牌星期日晚好多人排隊,近排少的見,可能太凍個個都唔想洗煮飯洗碗。吹左半個鐘頭風等位,入到去就話無火鍋。咁就應該門口拎走去或者寫清楚啦。真係處理得好差。
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越北牛肉粉』品牌創立於2 0 1 5 年, 各分店以舒適環境、殷勤服務、高品質出品及大眾化價錢服務顧客群。公司管理層及出品團隊會不定期遠赴越南及東南亞各地搜羅正宗的優質食材, 而中央廚房同事亦非常注重食物的生產流程, 以最新鮮的食材, 高規範的食品衛生, 力求為顧客提供既優質又安全的食品。

凍冰冰想試下越式火鍋 門口就大大個餐牌
星期日晚好多人排隊,近排少的見,可能太凍個個都唔想洗煮飯洗碗。
吹左半個鐘頭風等位,入到去就話無火鍋
咁就應該門口拎走去或者寫清楚啦。
真係處理得好差。
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2025-01-11 0 views
買完六合彩就過咗嚟食嘢啦,所以係緣份😂😂但係性價比真係幾高👍🏻🐷 燒豬頸肉撈檬🍜豬頸肉外脆內嫩,燒烤得恰到好處,散發著誘人的香氣。搭配細滑的檬粉,特別是在淋上特製的醬汁後,味道更是層次分明,酸甜適中,回味無窮!越北三寶湯河粉🍲湯河粉的湯底清淡卻鮮美,搭配豐富的配料,包括香脆香茅豬扒、炸雞翼和扎肉,讓整碗湯粉色香味俱全。🥥椰汁冰🧊飲品清爽可口,椰汁的天然甜味搭配冰塊,讓人感到無比舒爽🫚熱老薑蜜🍵 也讓我印象深刻。這款飲品溫暖心腸,老薑的辛香與蜜糖的甜蜜相互融合,喝上一口,整個身體都感到暖和,特別適合寒冷的日子。
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買完六合彩就過咗嚟食嘢啦,所以係緣份😂😂
但係性價比真係幾高👍🏻

🐷 燒豬頸肉撈檬🍜
豬頸肉外脆內嫩,燒烤得恰到好處,散發著誘人的香氣。搭配細滑的檬粉,特別是在淋上特製的醬汁後,味道更是層次分明,酸甜適中,回味無窮!

越北三寶湯河粉🍲
湯河粉的湯底清淡卻鮮美,搭配豐富的配料,包括香脆香茅豬扒、炸雞翼和扎肉,讓整碗湯粉色香味俱全。

🥥椰汁冰🧊
飲品清爽可口,椰汁的天然甜味搭配冰塊,讓人感到無比舒爽

🫚熱老薑蜜🍵
也讓我印象深刻。這款飲品溫暖心腸,老薑的辛香與蜜糖的甜蜜相互融合,喝上一口,整個身體都感到暖和,特別適合寒冷的日子。
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Taste
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Date of Visit
2025-01-04
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$80 (Dinner)
Level4
491
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2024-12-12 82 views
今日黎到太安樓發挖美食。 下午茶好抵食越北火車頭(生牛肉,牛腱,牛肉丸)( $68 )每次食越南粉必點的一道河粉,湯底用上多款材料熬製異性,味道非常鮮甜,帶有牛肉香氣,河粉上有著鮮嫩薄切的生牛肉片,彈牙的細小牛丸和牛展。配上香葉金不換,芽菜丶青檸丶辣椒等香料調味,增加層次和豐富口感。越北炸春卷( +$20 )春卷外脆,䐄料豐富。 三色鹹檸七(+$8)鹹檸七飲得多, 第一次見有三款檸檬的飲品,包括檸檬、青擰和鹹檸檬。層次感豐富, 好飲。
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今日黎到太安樓發挖美食。
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下午茶好抵食
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越北火車頭(生牛肉,牛腱,牛肉丸)( $68 )
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每次食越南粉必點的一道河粉,湯底用上多款材料熬製異性,味道非常鮮甜,帶有牛肉香氣,河粉上有著鮮嫩薄切的生牛肉片,彈牙的細小牛丸和牛展。
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配上香葉金不換,芽菜丶青檸丶辣椒等香料調味,增加層次和豐富口感。
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越北炸春卷( +$20 )
春卷外脆,䐄料豐富。

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三色鹹檸七(+$8)
鹹檸七飲得多, 第一次見有三款檸檬的飲品,包括檸檬、青擰和鹹檸檬。層次感豐富, 好飲。
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Date of Visit
2024-12-11
Dining Method
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$100 (Tea)
Level4
364
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2024-11-28 232 views
越北牛肉粉專門店西灣河筲箕灣道57-87號太安樓地下G23號舖經開西灣河,老友推介地道越南菜,環境舒適,食材新鮮,入去嘆下先。😽越北三寶湯河粉面層放了炸蒜、香蔥、洋蔥、芽菜和香葉,慢煮牛骨湯鮮甜冇味精,湯底畀我清曬。河粉吸收了湯底的精華,又香又滑。雞翼、豬扒和扎肉醃得夠入味,大滿足!😻胡椒豬肉法包法包爽脆煙韌,牛油香慢慢滲出,配料有新鮮青瓜絲、甘筍絲、粉絲、辣椒和胡椒豬肉。豬肉口感煙韌,肉汁豐富。咬中辣椒,辣度提升,好暢快,推薦!🤤越式蒸粉包即叫即蒸,皮薄餡靚,餡料新鮮,醃製得恰到好處,面層有炸蒜和香蔥提升層次,配酸酸甜甜的醬汁,好開胃!😍馬拉盞灼通菜通菜新鮮爽口,馬拉盞調味恰到好處,鹹度適中,好惹味!😸熱滴漏咖啡咖啡味濃郁,將煉奶攪勻,又香又滑,甜度適中。😋椰汁仙沙冰椰汁香濃,冰底夠凍,飲完好舒暢。😁越北牛肉粉專門店 環境舒適夠地道,食材新鮮湯底正,侍應服務態度好,還會再來。😎🤘🏻
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越北牛肉粉專門店

西灣河筲箕灣道57-87號太安樓地下G23號舖

經開西灣河,老友推介地道越南菜,環境舒適,食材新鮮,入去嘆下先。😽


越北三寶湯河粉

面層放了炸蒜、香蔥、洋蔥、芽菜和香葉,慢煮牛骨湯鮮甜冇味精,湯底畀我清曬。河粉吸收了湯底的精華,又香又滑。雞翼、豬扒和扎肉醃得夠入味,大滿足!😻


胡椒豬肉法包

法包爽脆煙韌,牛油香慢慢滲出,配料有新鮮青瓜絲、甘筍絲、粉絲、辣椒和胡椒豬肉。豬肉口感煙韌,肉汁豐富。咬中辣椒,辣度提升,好暢快,推薦!🤤


越式蒸粉包

即叫即蒸,皮薄餡靚,餡料新鮮,醃製得恰到好處,面層有炸蒜和香蔥提升層次,配酸酸甜甜的醬汁,好開胃!😍


馬拉盞灼通菜

通菜新鮮爽口,馬拉盞調味恰到好處,鹹度適中,好惹味!😸


熱滴漏咖啡

咖啡味濃郁,將煉奶攪勻,又香又滑,甜度適中。😋


椰汁仙沙冰

椰汁香濃,冰底夠凍,飲完好舒暢。😁


越北牛肉粉專門店 環境舒適夠地道,食材新鮮湯底正,侍應服務態度好,還會再來。😎🤘🏻


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Date of Visit
2024-11-28
Dining Method
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Level4
698
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2024-11-21 286 views
今日和朋友睇完戲,佢提議去太安樓地下越北牛肉粉專門店醫肚。下午茶時段有好多實惠下午茶餐,所以店坐滿捧場客,好不熱鬧。我們叫了一份法式牛柳粒紅飯,雖然係下午茶餐,但份量好足,夠兩個人分享。個飯新鮮熱辣賣相吸引,食落都好好味。個飯炒得好,有蕃茄味,開胃,不油膩,飯口感佳。牛柳粒有肉香,無渣,好食。有塊旦餅內有粉絲肉碎木耳有特色。推介!這裏牛肉河出名,所以不可不吃招牌越北火車頭湯粉。這越式湯粉湯頭清甜,河粉香滑,生牛肉,牛展,牛丸和配菜白蘿蔔都好食。每個餐可優惠價配一份小食。我們叫了兩份小食。越式烤豬頸肉有水準,肉香有咬口,愈食愈想食。香芧雞翼有肉汁,調味佳,好食。特飲加$8超值。我鐘意椰汁紅豆冰,香甜。朋友欣賞佢杯酸甜的芒果沙冰。吃飽飽大滿足人均消費$102,不用加一,性價比高,推介!
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今日和朋友睇完戲,佢提議去太安樓地下越北牛肉粉專門店醫肚。

下午茶時段有好多實惠下午茶餐,所以店坐滿捧場客,好不熱鬧。

我們叫了一份法式牛柳粒紅飯,雖然係下午茶餐,但份量好足,夠兩個人分享。個飯新鮮熱辣賣相吸引,食落都好好味。個飯炒得好,有蕃茄味,開胃,不油膩,飯口感佳。牛柳粒有肉香,無渣,好食。有塊旦餅內有粉絲肉碎木耳有特色。推介!

這裏牛肉河出名,所以不可不吃招牌越北火車頭湯粉。這越式湯粉湯頭清甜,河粉香滑,生牛肉,牛展,牛丸和配菜白蘿蔔都好食。

每個餐可優惠價配一份小食。我們叫了兩份小食。越式烤豬頸肉有水準,肉香有咬口,愈食愈想食。香芧雞翼有肉汁,調味佳,好食。

特飲加$8超值。我鐘意椰汁紅豆冰,香甜。朋友欣賞佢杯酸甜的芒果沙冰。

吃飽飽大滿足人均消費$102,不用加一,性價比高,推介!
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Dine In
Recommended Dishes
  • 越式烤豬頸肉
  • 法式牛柳粒紅飯
  • 越北火車頭湯粉
Level4
219
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2024-11-08 160 views
OT完剛好係太安樓附近收工,就當然約埋同事食埋個晚餐先返屋企,同事就帶左我去越北食個越南菜。餐廳光線好足,空間感都大,所以坐得都係舒服嘅。食物方面都有好多選擇,有湯麵、飯、小食…仲有得一人火鍋添。我地叫左兩個湯麵套餐,先嚟升級左兩杯特飲- 薄荷青檸梳打同埋三色咸檸七。兩杯飲品都唔錯,解渴一流。同事就嚟一碗 越北生牛肉湯河,係店中招牌之選。同事話個湯底味道濃得嚟又唔會咸,半生熟嘅牛肉夠嫩滑,而河粉都好滑身,亮點就係加少少魚露酸甜汁一齊食,即刻令到整碗湯河升級晒,酸酸甜甜超開胃。我就係蕃茄蟹肉扎肉蝦丸湯檬,濃郁嘅蕃茄湯底已經好吸引我,入口仲好鮮甜,而入面仲有鮮甜嘅蟹肉、彈牙蝦丸同埋有咬口感嘅扎肉,再加埋爽口嘅檬粉,唔我口味…大愛。
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OT完剛好係太安樓附近收工,就當然約埋同事食埋個晚餐先返屋企,同事就帶左我去越北食個越南菜。
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餐廳光線好足,空間感都大,所以坐得都係舒服嘅。食物方面都有好多選擇,有湯麵、飯、小食…仲有得一人火鍋添。
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我地叫左兩個湯麵套餐,先嚟升級左兩杯特飲- 薄荷青檸梳打同埋三色咸檸七。兩杯飲品都唔錯,解渴一流。
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同事就嚟一碗 越北生牛肉湯河,係店中招牌之選。同事話個湯底味道濃得嚟又唔會咸,半生熟嘅牛肉夠嫩滑,而河粉都好滑身,亮點就係加少少魚露酸甜汁一齊食,即刻令到整碗湯河升級晒,酸酸甜甜超開胃。
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我就係蕃茄蟹肉扎肉蝦丸湯檬,濃郁嘅蕃茄湯底已經好吸引我,入口仲好鮮甜,而入面仲有鮮甜嘅蟹肉、彈牙蝦丸同埋有咬口感嘅扎肉,再加埋爽口嘅檬粉,唔我口味…大愛。
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Date of Visit
2024-11-06
Dining Method
Dine In
Type of Meal
Dinner
Level3
81
0
2024-10-18 238 views
呢間越式餐廳我哋經常都去食晚餐,今次我媽又襯我返學期間同爸爸去呢度嘆個下午茶先雞絲扎肉湯河粉河粉好幼滑,清湯底唔會過鹹,加上幾索湯汁嘅雞肉絲同本身帶調味嘅扎肉,整體味道唔錯法式牛柳粒紅飯份量對於下午茶嚟算多,牛柳粒面有黑椒調味,肉質有少少鞋口但係咬開有Juicy牛肉汁,飯粒將茄汁完全吸收大頭蝦膏通菜超香蝦膏味,通菜夠爽脆香茅雞翼炸得啱啱好,雞翼皮脆肉嫩,不過唔係好聞到香茅味椰汁紅豆冰成杯都白雪雪椰汁沙冰將杯底紅豆差唔多覆蓋晒,同時將紅豆味壓下去,不過都係好飲嘅越南椰汁冰咖啡咖啡酸味好出,椰汁提供咗醇滑感同香甜味,同時唔會柔化咖啡獨有嘅酸味
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呢間越式餐廳我哋經常都去食晚餐,今次我媽又襯我返學期間同爸爸去呢度嘆個下午茶先

雞絲扎肉湯河粉
河粉好幼滑,清湯底唔會過鹹,加上幾索湯汁嘅雞肉絲同本身帶調味嘅扎肉,整體味道唔錯

法式牛柳粒紅飯
份量對於下午茶嚟算多,牛柳粒面有黑椒調味,肉質有少少鞋口但係咬開有Juicy牛肉汁,飯粒將茄汁完全吸收

大頭蝦膏通菜
超香蝦膏味,通菜夠爽脆

香茅雞翼
炸得啱啱好,雞翼皮脆肉嫩,不過唔係好聞到香茅味

椰汁紅豆冰
成杯都白雪雪椰汁沙冰將杯底紅豆差唔多覆蓋晒,同時將紅豆味壓下去,不過都係好飲嘅

越南椰汁冰咖啡
咖啡酸味好出,椰汁提供咗醇滑感同香甜味,同時唔會柔化咖啡獨有嘅酸味
雞絲扎肉湯河粉
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法式牛柳粒紅飯
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大頭蝦膏通菜
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香茅雞翼
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左:越南椰汁冰咖啡;右:椰汁紅豆冰
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603 views
4 likes
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871 views
8 likes
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713 views
0 likes
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1572 views
8 likes
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282 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Dine In
Recommended Dishes
雞絲扎肉湯河粉
法式牛柳粒紅飯
大頭蝦膏通菜
香茅雞翼
左:越南椰汁冰咖啡;右:椰汁紅豆冰
Level4
282
0
2024-10-07 255 views
今次黎到西灣河食越南野,下午茶時間好多人幫襯,等咗一陣就有位喇, 下午茶餐都有好多唔同嘅選擇,有湯麵,飯,小食,所有套餐都會配嘢飲越北四寶飯四寶飯有香茅豬扒,香茅雞翼,扎肉,蛋餅, 一個飯有曬四款越南小食,啱曬我呢啲鍾意食小食嘅人 😆,豬扒同雞翼炸得好香脆,扎肉同蛋餅就好軟熟,尤其是蛋餅裏面有粉絲和唔同嘅材料,好得意越式沙嗲。牛肉牛肉丸湯粉今次見到有沙嗲湯底,咁就一於試下,好夾喎,好似沙爹牛肉咁,啲牛肉就好嫩滑,梗係正過啲鮮牛啦,牛丸就彈牙,湯底又正 🥰河內炸春卷 & 豬頸肉小食加配咗春捲和豬頸肉,兩個小食都炸得好香脆,豬頸肉仲大大快 😊熱老薑蜜 & 水晶芒果冰沙熱老薑蜜薑味很重,仲有蜜糖好滋潤芒果冰沙上面有啲好似魚子嘅水晶好得意, 芒果味濃鬱,甜度適中
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今次黎到西灣河食越南野,下午茶時間好多人幫襯,等咗一陣就有位喇, 下午茶餐都有好多唔同嘅選擇,有湯麵,飯,小食,所有套餐都會配嘢飲
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395 views
3 likes
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521 views
6 likes
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454 views
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越北四寶飯
四寶飯有香茅豬扒,香茅雞翼,扎肉,蛋餅, 一個飯有曬四款越南小食,啱曬我呢啲鍾意食小食嘅人 😆,豬扒同雞翼炸得好香脆,扎肉同蛋餅就好軟熟,尤其是蛋餅裏面有粉絲和唔同嘅材料,好得意
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越式沙嗲。牛肉牛肉丸湯粉
今次見到有沙嗲湯底,咁就一於試下,好夾喎,好似沙爹牛肉咁,啲牛肉就好嫩滑,梗係正過啲鮮牛啦,牛丸就彈牙,湯底又正 🥰
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河內炸春卷 & 豬頸肉
小食加配咗春捲和豬頸肉,兩個小食都炸得好香脆,豬頸肉仲大大快 😊
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熱老薑蜜 & 水晶芒果冰沙
熱老薑蜜薑味很重,仲有蜜糖好滋潤
芒果冰沙上面有啲好似魚子嘅水晶好得意, 芒果味濃鬱,甜度適中
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level3
55
0
2024-03-24 585 views
西灣河有3間同一集團,揀咗越南茶,個下午茶餐都算抵,如果叫粉麵類。燒牛肉撈檬,份量算幾多,粉同肉都足夠,而且味道幾好。椰汁冰+$8,相對就一般啲,正常啦。朋友唔餓就叫咗個唔知咩嘢係海防肝醬小法包,應該係超迷你先唔,啲醬多到呢,又唔知咩味,食緊啲咩,個包就夠脆,唔建議試,叫返正常餐質素有保證。椰汁凍咖啡+$8,衣期興嘛,都有椰汁同咖啡味,正常咁囉。朋友上次食過西貢咖哩牛腩湯粉,話十分好味,推薦,所以再來。
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西灣河有3間同一集團,揀咗越南茶,個下午茶餐都算抵,如果叫粉麵類。
燒牛肉撈檬,份量算幾多,粉同肉都足夠,而且味道幾好。椰汁冰+$8,相對就一般啲,正常啦。
朋友唔餓就叫咗個唔知咩嘢係海防肝醬小法包,應該係超迷你先唔,啲醬多到呢,又唔知咩味,食緊啲咩,個包就夠脆,唔建議試,叫返正常餐質素有保證。椰汁凍咖啡+$8,衣期興嘛,都有椰汁同咖啡味,正常咁囉。
朋友上次食過西貢咖哩牛腩湯粉,話十分好味,推薦,所以再來。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-03-24
Dining Method
Dine In
Spending Per Head
$60 (Tea)
Level4
130
0
話說好耐冇食過越北,見5:30仲有下午茶就入去食啦。野食係好味,但服務態度真係冇咁好。咁個麵熱辣辣就真係好好味,殊不知越近六點就越多人黎食…我一放低筷子,個店員就即刻收左個碗、筷子、紙巾,一聲都冇,真係好冇禮貌…唔知係咪我唔好彩,叫左熱飲,個杯太保溫,我一啖都未飲,另一個店員就勁大聲話我呢張檯就食完,問出面的人入唔入黎搭檯。個店員迅速移塊隔板去我面前,點知其他人客又唔想入黎坐。我就呆呆的對住塊勁近的板等杯熱飲變易入口…雖然呢度唔洗加一,但都唔駛咁唔尊重客人掛…我都知一個人食野係唔受歡迎,但都唔駛咁掛~~奉勸一個人去食要想清楚,老人除外~最後張相就係本人一開始的視角~殊不知後來變成濛濛的一片~慘哦
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話說好耐冇食過越北,見5:30仲有下午茶就入去食啦。野食係好味,但服務態度真係冇咁好。

咁個麵熱辣辣就真係好好味,殊不知越近六點就越多人黎食…我一放低筷子,個店員就即刻收左個碗、筷子、紙巾,一聲都冇,真係好冇禮貌…

生牛河
$53
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唔知係咪我唔好彩,叫左熱飲,個杯太保溫,我一啖都未飲,另一個店員就勁大聲話我呢張檯就食完,問出面的人入唔入黎搭檯。

柑桔水
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個店員迅速移塊隔板去我面前,點知其他人客又唔想入黎坐。我就呆呆的對住塊勁近的板等杯熱飲變易入口…

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雖然呢度唔洗加一,但都唔駛咁唔尊重客人掛…我都知一個人食野係唔受歡迎,但都唔駛咁掛~~奉勸一個人去食要想清楚,老人除外~

最後張相就係本人一開始的視角~殊不知後來變成濛濛的一片~慘哦
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-01-20
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$53 (Tea)
Recommended Dishes
生牛河
$ 53
Level4
654
1
2023-10-29 793 views
几年前在这里吃过一次,感覺不錯。今天旧地重游,依然是高朋滿座,生意很好。我们两人点了同样的河粉套餐,生牛肉牛腩片河粉,加一个饮料,我要的是鹹柑橘,酸酸甜甜,很滋潤清甜。一大碗湯河粉,有牛肉片和牛腩,配菜有芽菜,洋蔥,香蔥,九層塔,還有青檸檬和辣辣,擠點檸檬汁在湯裡 ,一陣清香,提鮮解膩,一碗普通的河粉馬上升了層次。66元一個套餐,確是實惠,就是坐得比較擠,沒辦法,香港地寸金尺土,吃得滿意已不錯。
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几年前在这里吃过一次,感覺不錯。

今天旧地重游,依然是高朋滿座,生意很好。
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我们两人点了同样的河粉套餐,生牛肉牛腩片河粉,加一个饮料,
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我要的是鹹柑橘,酸酸甜甜,很滋潤清甜。
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一大碗湯河粉,有牛肉片和牛腩,配菜有芽菜,洋蔥,香蔥,九層塔,
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還有青檸檬和辣辣,擠點檸檬汁在湯裡 ,一陣清香,提鮮解膩,一碗普通的河粉馬上升了層次。66元一個套餐,確是實惠,就是坐得比較擠,沒辦法,香港地寸金尺土,吃得滿意已不錯。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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233
0
2023-10-09 577 views
🍜越北牛肉粉專門店越北生牛肉湯河+越式烤豬頸肉湯檬湯底清香~飲落唔油膩似一貫越南湯頭味道👍唔錯~河粉同湯檬都係爽口~唔會煮到好淋((因為小編麻麻地淋麵))😂😂生牛肉唔算好薄個款仲幾大塊下😍牛味偏濃👍👍要讚!豬頸肉雖然唔算好特別不過烤得幾香峴港炸蝦餅蝦味唔夠~但炸就炸得幾靚~香口既蝦味再濃d就good😍酸辣無骨鳳爪中規中矩~幾好食夠哂味👍👍盛惠💰$1xx好味指數(7級最佳)▁ ▂ ▃ ▄ ▅ ▆ —————————————————☻非專業食評·純個人口味☻—————————————————📍總結:誤打誤撞去試下~都幾好食~食材大部分都唔hea🫣食過出面有啲越南菜真係把鬼😖仲要價錢唔平🫣有機會經開越北其他分店去trytry😜好唔好食話返我知🤡
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🍜越北牛肉粉專門店

越北生牛肉湯河+越式烤豬頸肉湯檬

湯底清香~飲落唔油膩似一貫越南湯頭味道👍唔錯~河粉同湯檬都係爽口~唔會煮到好淋((因為小編麻麻地淋麵))😂😂生牛肉唔算好薄個款仲幾大塊下😍牛味偏濃👍👍要讚!豬頸肉雖然唔算好特別不過烤得幾香
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峴港炸蝦餅
蝦味唔夠~但炸就炸得幾靚~香口既蝦味再濃d就good😍
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酸辣無骨鳳爪
中規中矩~幾好食夠哂味👍👍
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盛惠💰$1xx

好味指數(7級最佳)
▁ ▂ ▃ ▄ ▅ ▆

—————————————————
☻非專業食評·純個人口味☻
—————————————————

📍總結:
誤打誤撞去試下~都幾好食~食材大部分都唔hea🫣食過出面有啲越南菜真係把鬼😖仲要價錢唔平🫣有機會經開越北其他分店去trytry😜好唔好食話返我知🤡
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level2
6
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星期五晚係銅鑼灣收工,本來都想係銅鑼灣食就算,但見到咁多人,都係返東區食! Open Rice 到search,東大街收9:30,呢間收10:30,咁梗係去呢間唔使咁趕! 試咗兩set 晚餐,有春卷,豬頸肉,生牛肉河,順化牛河,同埋兩杯飲品! 順化牛河話有啲辣,好彩唔係好辣,但味好夠!春卷好正宗,令我諗起細個食既越南菜記憶!😄
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星期五晚係銅鑼灣收工,本來都想係銅鑼灣食就算,但見到咁多人,都係返東區食!

Open Rice 到search,東大街收9:30,呢間收10:30,咁梗係去呢間唔使咁趕!

試咗兩set 晚餐,有春卷,豬頸肉,生牛肉河,順化牛河,同埋兩杯飲品!

順化牛河話有啲辣,好彩唔係好辣,但味好夠!

春卷好正宗,令我諗起細個食既越南菜記憶!😄
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-08-11
Dining Method
Dine In
Spending Per Head
$100 (Dinner)
Level3
34
0
2023-05-28 575 views
之前中伏食咗銅鑼灣謝斐道( 大叻越南牛肉粉餐廳 ) 終於遇到一間 正常。 大家都係連鎖集團多分店,越北牛肉粉,真係正正經經兼正常好好多。 生牛肉湯檬,牛肉薄片入口唔嚡,個湯好飲有牛味道唔係甜湯 價錢63蚊下午茶,仲包一杯飲品下午茶時間 一至五 2點至6點 , 全日免收加一 。三色咸檸七好飲👍🏻👍🏻👍🏻 佢哋嘅炸豬扒都唔錯。 豬頸肉都好食, 唔會煮到又乾又柴, 容易咬開。
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之前中伏食咗銅鑼灣謝斐道( 大叻越南牛肉粉餐廳 ) 終於遇到一間 正常。 大家都係連鎖集團多分店,越北牛肉粉,真係正正經經兼正常好好多。 生牛肉湯檬,牛肉薄片入口唔嚡,個湯好飲有牛味道唔係甜湯 價錢63蚊下午茶,仲包一杯飲品下午茶時間 一至五 2點至6點 , 全日免收加一 。三色咸檸七好飲👍🏻👍🏻👍🏻 佢哋嘅炸豬扒都唔錯。 豬頸肉都好食, 唔會煮到又乾又柴, 容易咬開。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Service
Hygiene
Date of Visit
2023-05-27
Dining Method
Dine In
Type of Meal
Tea
Level4
123
0
2023-05-18 533 views
今日想食湯河野, 黎左太安樓越北,  裝修 簡潔,因為呢間店唔係好大, 其他D 位排得比較密.  只有兩張卡位 ,剛剛卡位客人埋單, 我地可以坐卡位舒服D. 睇MENU 價錢實惠都唔貴, 平均都係65左右,  選擇就同坊間越南湯粉店的差不多  我地order了生牛肉金邊粉, 香矛豬扒金邊粉,  椰汁仙草冰, 椰汁冰生牛肉金邊粉 - 好大碗份量好多, 生牛肉  肉質新鮮嫩滑, 湯底鮮甜 唔會太咸 仲有舊蘿蔔 , 唔錯唔錯. 香矛豬扒金邊粉 - 豬扒份量都好多, 成大碟. 金邊粉都好滑. 特飲椰汁仙草冰, 椰汁 冰  - 兩個冰都好飲好足料. 唔會溝左水. 滿滿的椰汁. 份量足夠飽肚,每款主食都包括飲品一款, 可加$8 轉特飲. 佢地生意都好好. 一直有客, 店員勁忙, 但都照顧到所有食客. 上菜都好快, 要讚.一定會再黎食.希望都係坐到卡位啦.   
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今日想食湯河野, 黎左太安樓越北,  裝修 簡潔,因為呢間店唔係好大, 其他D 位排得比較密.  只有兩張卡位 ,剛剛卡位客人埋單, 我地可以坐卡位舒服D. 
睇MENU 價錢實惠都唔貴, 平均都係65左右,  選擇就同坊間越南湯粉店的差不多  
我地order了生牛肉金邊粉, 香矛豬扒金邊粉,  椰汁仙草冰, 椰汁冰
生牛肉金邊粉 - 好大碗份量好多, 生牛肉  肉質新鮮嫩滑, 湯底鮮甜 唔會太咸 仲有舊蘿蔔 , 唔錯唔錯. 
香矛豬扒金邊粉 - 豬扒份量都好多, 成大碟. 金邊粉都好滑. 
特飲椰汁仙草冰, 椰汁 冰  - 兩個冰都好飲好足料. 唔會溝左水. 滿滿的椰汁. 

份量足夠飽肚,每款主食都包括飲品一款, 可加$8 轉特飲. 
佢地生意都好好. 一直有客, 店員勁忙, 但都照顧到所有食客. 上菜都好快, 要讚.
一定會再黎食.希望都係坐到卡位啦.   
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-05-01
Dining Method
Dine In
Spending Per Head
$70 (Lunch)