Nuevo Tapas Bar

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Now Closed

和朋友在1月14日再探蘭桂坊，這晚先試試一間位處頗方便但在清幽里巷中的西班牙菜式小店作Happy Hours後才再去吃正餐。｜到達前10米左右已經有一男員工給我們打招呼及引路，在選擇了店前的露天區後、另一靚女員工便奉上餐牌，然後見她默默站在附近觀察👀著。她見到坐在矮桌的我們想點餐後，便禮貌地蹲下以方便相互對話，在傾談間覺得她對該店的食品有較深入的了解及表示所分享的都是親自吃過的，她推介的也頗有分寸，這可令我們改變了部份主意以順應她的推介。始終是Happy Hours 時段，我們點了二杯酒 @$58 , 一份Nuevo wings $78 （炸單骨雞翼） 及 一份Pan fried crab cake with sea urchin sauce $178 （海膽汁煎蟹餅）作餐前小食。Nuevo Wing 不愧是招牌菜之一，其份量及味道都十分出色。可以用皮脆肉嫩兼多汁來形容，不論作佐酒又或小食皆合宜。跟著上的crab cake 是那位靚女員工的推介，我們本打算叫另一招牌菜：匙羹和牛的。真的沒信錯她！這菜又是一個誠意之作，我們在不同餐廳試過不同的蟹餅，試了又試，但僅僅只有一間非位處香港的令我

在蘭桂坊喝完酒肚子餓了就想吃點東西！被這家的環境吸引了，環境很好，而且老闆超級nice人超級好！給我們很貼心的介紹食物，還會和我聊天～東西也很好吃！我們點了雞翅，八爪魚🐙和本店的一個特色三明治！都超級好吃有自己的特色料理👍

這間位於蘭桂坊榮華里的酒吧有着既熱鬧，又可以談心的好環境。喜歡清涼的，可以坐外面看似非常舒適的餐桌椅。我的我和朋友則選擇了裏面較暖和、溫馨的、 甚有格調的環境。我們坐在中間的桌子， 在我們前方，是一場餐桌大概11、12個人正在開心慶祝生日。我問店長有什麼好飲介紹，在他正細心了解我的喜好並介紹時，前面正 在派對中的一位顧客有熱情的加入來介紹。似乎在這裏很多都是熟客，大家都很友善。我們點了西班牙水果茶Sangria，Godiva朱古力酒，和一些很特別的菜式酥炸牛肚、帶少少酸與辣汁的一口和牛、牛油果醬帶子。食物精緻及有創意，一口和牛的酸辣汁，酸辣程度剛剛好，加上M5和牛，頂呱呱！牛肚外面鬆脆可口，外面煙韌好趙口。值得一提的是那特別調教的醬汁，它和牛肚是絕配！牛油果醬配帶子、麵包，配搭一流，口齒留香。意猶未盡，在點來一客半焗朱古力心太軟加雪糕，回味無窮！特別的是我這晚感覺到服務招呼是五星級的賓至如歸，而客人都應該覺得這裏舒適，以為自己已歸家，滿足得很，我和朋友也是！

我好少 寫 評語 的我自從 來了一次 。一得閒 住官塘都要去1。 全餐廳 3個人 。超有 Heart ❤️ .不要以為老蘭 。我同你講 我係度識左好多香港人 。外國人都好nice .真係貼地 到爆 👍好有❤️我最怕 soho區 扮哂野地方 2。 Happy Hours 超抵 。仲要真的大杯 紅白酒 $48 $48 🙊 6杯以上咪試過頭痛 。 其餘特別西班牙啤酒 都特別 。5xx 1枝 都有2016 西班牙紅酒。抵 👍用枱時間冇限時的 。Happy Hours 至8點 。逢日休息 💥💥💥3。食物 。全香港 都食租 。若要用600 食放題 不如過黎 。每次 我share 食物 俾隔離枱客眼 出腰果眼 。真❤️好食。廚師 每一道菜 用心煮 。一個食完才出第二個 。我食左 6次 🌷新年至今 我帶親朋友 都有讚冇彈我講得好誇張？我真性情姐 ❤️ 但我超真心介紹 。下次去到 叫我名Anka 實 識我 如果識睇中文 。講完 出面食租 呢度你會食到平價 用 Heart 煮的食物 。我真係要講缺點 薯條比較幼身 😁最後 。個Toilet 靚到 好似酒店 。有3格 我真係呆眼 。🌷🌷🌷80後的土

▫️食完飯仲想繼續同朋友小酌兩杯傾下計🍻 周圍兜下發現左呢間埋藏係隱蔽處既西班牙餐廳酒吧😯 老闆同店員都好nice咁介紹佢地既飲品小食，重點價錢係非常親民👍🏻 🍗 Nuevo Wings $58▫️個碗好得意🤲🏻🤣 單骨雞翼辣辣地，香料夠惹味，送酒岩晒😼👙 Grilled Truffle Bikini $128▫️外皮烘得夠脆，truffle味好香，夾住ham + mozzarella🧀 好快就食晒一個😋🍺 Inedit Damm $58▫️老闆介紹西班牙高級啤酒😎 表示廠商指明要用雪凍左既香檳杯黎飲🥂 真係好高級咁🤣 飲落帶點花香味，幾清新又真係唔錯😆🍋 Damm Lemon $48▫️檸檬味啤酒🍺 甜甜地好易入口☺️🥭 Mango Tango $78▫️夠大杯🍹 慢慢飲都得🤭▫️老闆係中段送上tequila rose shot🌹 埋單時再送多杯tequila shot🥃 真係超好人超nice😆

New Tapas restaurant. Staffs are very friendly and the food are delicious. Pork are so tender and juicy.really like the tripe tapas with truffle sauce 😋

Today September 18,2022 is my first time to come and visit here at Nuevo tapas bar is was so cool and very nice for having chilled and fun with my girls friends. I will never forget the special The pan fried M5 wagyu cubes in chilli sauce so delicious and very tender so wow!

First time I’ve been in Nuevo.I love the service at the place very accomodating and friendly. Food and drinks are exceptional.Excellent dine in experience. Great place to chill and relax with . Good ambiance. Highly recommended. I definitely coming back

Been to Nuevo a few times now and it’s just getting better and better. All from the friendly staff to the water mouthing food….Drinks and food are made with the same love that you’ll meet friend the staff/owners…highly recommend this place. Can’t wait till be back tomorrow ❤️

嗰日同女朋友去街 經過蘭桂坊 就上網睇吓有咩食 見到有間西班牙餐廳酒吧 唔算好貴 食少少嘢啱啱好 入去坐低叫咗兩杯嘢飲 個經理介紹試吓啲特色Cocktail 飲咗兩杯全部都好靚可以打卡 跟住再食埋佢哋嘅小食 同出邊嘅酒吧完全唔同 唔係粟米片炸薯條 反而有啲特別啲嘅嘢食 我哋食咗雞翼同埋牛肉粒 食完牛肉粒之後叫埋個牛扒 第一次喺酒吧鋸扒 女朋友話健康少少食多個三文魚 其實佢想食埋帶子 全部嘢都幾好食 唔可以用酒吧嘢食去形容甜甜地幾好食 最好笑係見到個經理攞出嚟都爭啲跌 好彩冇事呢個牛肉粒真係要食啦 鍾意食辣嘅朋友嘅重口味就唔好錯過第一次去酒吧鋸扒 估唔到咁高水準

Had dinner at this place and tried some of the tapas. I recommend the wagyu cubes which are very tasty. The iberico ham is probably the best I’ve ever had. The drinks are very nice as well. What really stands out though is the service, the staff is super friendly and they are definitely trying their best to serve their customers well.

Hidden away off the main strip of LKF, Nuevo Tapas was a great find.  Located under Le Jardin, Nuevo was definitely worth dropping by.  It’s a smallish bar with very friendly staff and a great menu for food and drinks.  The spicy wagyu beef cubes seem to be the signature dish and are well worth trying.  There’s a great selection of cocktails on the menu but the bar man seems to be able to make anything under the sun anyway in case it isn’t listed.The furniture and décor have an intimate, upscale

What an enjoyable late afternoon meal at this delicious and detailed cuisine with Wagyu plate along with tasty cocktails! Such peaceful environment with wonderful lightings intermingled with terrific Spanish decors and paintings. There’s also special VIP room at the end of the aisle. Very friendly service and we were greeted with Chef Ken introducing his menu. Will definitely go again for the boneless spring chicken soon😋