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夠脆夠滑夠多醬
2016-10-28 395 views
難得放假，訓醒落街食個炸兩做下午茶呢度係food court,地方光猛闊落，亦算幾乾淨。炸兩份量都幾多，油炸鬼都脆身，腸粉皮滑。最好係可以自己任加芝麻甜醬花生醬！廿幾蚊已可以食飽飽，質素又ok,算係咁啦！
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難得放假，訓醒落街食個炸兩做下午茶

呢度係food court,地方光猛闊落，亦算幾乾淨。

炸兩份量都幾多，油炸鬼都脆身，腸粉皮滑。最好係可以自己任加芝麻甜醬花生醬！

廿幾蚊已可以食飽飽，質素又ok,算係咁啦！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2016-10-23
    Dining Method
    Dine In
    Type of Meal
    Tea
    Recommended Dishes
    • 炸兩
    Level4
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    Chicken wings @ Ocean Empire
    2011-02-12 240 views
    Ocean Empire is a restaurant that specialises in Congee, fried dough sticks.I was least expecting them to have chicken wings, there were two flavours, Teriyaki and Salt and Peppar.From the product shot, it shows them on skewers, so that was the reason I ordered them, because I wouldnt get my fingers greasy.However when it was served, there were no skewers.The chicken wings came with noodles and a drink, the noodles were very oily, but luckily the chicken wings saved the day.The coating of the ch
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    Ocean Empire is a restaurant that specialises in Congee, fried dough sticks.

    I was least expecting them to have chicken wings, there were two flavours, Teriyaki and Salt and Peppar.

    From the product shot, it shows them on skewers, so that was the reason I ordered them, because I wouldnt get my fingers greasy.

    However when it was served, there were no skewers.

    The chicken wings came with noodles and a drink, the noodles were very oily, but luckily the chicken wings saved the day.

    The coating of the chicken wings is very different, it was deep fried rice vermicelli, and the texture of the coating was very light, like crushed meringue.

    I was very impressed with the chicken wing, especially with the coating, its texture is out of this world.

    They have cleverly used that fried vermicelli that they put in the base of congee as a chicken wing coating.
    I don't know what it is called, but when I have congee, I will find lumps of vermicelli clumps with meat embedded in it.
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    還是貪新解
    2008-11-28 22 views
    新開張到現在已差不多兩個月, 但每晚依然勁爆, 是香港人貪新鮮? 還是這裡欠這類型食店?炸兩 - 油條還很脆, 點著豉油辣醬很是香口炒麵 - 麵條過腍, 兼且味太淡南瓜粥 - 又鹹又甜, 味道怪怪的蘿蔔糕 - 蘿蔔不多, 質感又太過腍身
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    新開張到現在已差不多兩個月, 但每晚依然勁爆, 是香港人貪新鮮? 還是這裡欠這類型食店?

    炸兩 - 油條還很脆, 點著豉油辣醬很是香口
    炒麵 - 麵條過腍, 兼且味太淡
    南瓜粥 - 又鹹又甜, 味道怪怪的
    蘿蔔糕 - 蘿蔔不多, 質感又太過腍身
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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