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| Restaurant: | Ocean Treasure Seafood Restaurant (Shau Kei Wan Road) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | Ocean Treasure Seafood Restaurant (Shau Kei Wan Road) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Opening Hours
Today
07:00 - 23:30
Mon - Sun
07:00 - 23:30
Public Holiday
07:00 - 23:30
Above information is for reference only. Please check details with the restaurant.
餐廳：海寶漁港地點：西灣河筲箕灣道菜式：點心、中菜今日我地一行九個人，有大人有小朋友，點左一個套餐同唔少點心。套餐唔記得二百幾蚊包兩款正常份量點心、一個炒粉麵同一份小食。個瑤柱蛋白炒飯都可以，有細隻蝦肉粒食下。小食揀左蜆蚧鯪魚球，一客六粒，炸得皮脆，肉彈牙，個蜆蚧鹹香十足，真係有蜆肉。另外叫左好多點心。招牌蝦餃皇 頂 $40一客四粒，我無食到，價錢唔平。蟹子蒸燒賣 特 $37一客四粒，正常質素。明爐叉燒腸粉 大 $34一客切開6件方便食用，皮滑而入面叉燒餡份量夠。金粟鮮蝦腸粉 特 $37鮮蝦腸粉就差好遠啦，蝦係蝦仔，好細粒，於是口感主要係腸粉皮，好厚又無餡，絕對唔建議叫。千層馬拉糕 大 $34一客兩件。黃金流沙包 大 $34一客三件，都有流沙既。蜜汁叉燒包 小 $28一客三個，質素正常，包鬆軟，叉燒餡都夠多。醬皇汁蒸鳳爪 中 $31質素正常。潮州蒸粉果 中 $31一客三件，正常質素，皮厚，入面餡料普普通通。咖喱土魷 頂 $40好大碟，土魷質素唔錯，好脆口！伴有薯仔粒。XO醬炒蘿蔔糕 大 $34份量好多，每粒都大大粒，略嫌唔夠脆皮。唔會辣。金麻流沙球 大 $34一客四粒，都可以。茶錢每位$14。呢度係無下午茶時段。總括而言，點心係大大碟，質素整體都可以。座位都可以，唔算太吵。服務就出孚意料幾好，公衆假期都可以預先訂位，電話個邊服務員態度都幾好，去到唔洗等直入，請經理影相都好樂意。作爲一間位於非繁忙地區既酒樓，個人覺得價錢唔平。
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今晚食開年飯。二話不説，一於海寶漁港。氣氛冇得頂。叫了好多嘢食。有燒鵝，西蘭花兩味，有蝦有魚，也叫了鷄 ，也有龍蝦伊麵，也有一個京都骨。西蘭花特別好味，很新鮮。雞也有雞味。樣樣都大大碟。食了一半才記得影。一行五個人，大家都食得好飽。還送了個椰汁糕，樣樣都好好味，以後做了大會指定酒樓。希望每一路好落去。香港就係要多啲這樣的酒樓。不要每星期上深圳食。今次每位$224。送啲椰汁糕特別出色。不知是否心理作用。因為唔使錢。
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就嚟過年開始要食團年飯，跟親戚嚟食，冇介紹錯，真係值得一試。服務幾好，不過唔知係咪因為親戚係屬客。一行12人，叫咗9個餸，另有壽桃包，同埋馬豆糕做甜品。個個餸都好味，大大碟，食材又新鮮，尤其條魚同埋隻雞，真係肉質滑溜，全部食晒冇剩到。另外值得一讚仔佢哋嗰個炒飯，大碟到好似成座山咁樣，好乾身，又足料。佢哋嘅甜品都好好味，壽桃包係中型size，做得好靚，長輩好開心，另外馬豆糕又唔會太甜，每人都食咗幾粒，好滿足！
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你試過一定知係好嘢，尤其係山竹牛肉球宜家d人一味加鯪魚肉整大大舊山竹牛肉，完全破壞左牛肉球嘅口感同味道；但係呢間嘅牛肉球真材實料，加埋喼汁簡直perfect。想食返香港真正點心，一定唔會令你失望。另一個推介嘅點心係蠔汁肚皇扎。肚皇扎唔係度度有，扎得唔實嘅大有人在，一夾起就散晒。呢度個肚皇扎實淨兼啖啖魚肚，加上蠔油獻汁，一吃難忘。如果你鍾意食鷄，可以揀鷄扎。最後一定要試燒賣，裏面好多蝦，唔係一味放好多豬肉。仲有好多嘢想食，回味一下真正嘅港式點心。
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係投訴番之前既經歷安排客人入座好唔公平沒有依當時客人等待時間公平地安排比客人入座, 當向接待反映時, 接待既人反應好差仲話番我地轉頭, 話多人係咁架啦但明明係佢完全冇理4人枱既等待時間完全不合理只係不斷比2人枱同大枱入以後唔會再幫襯!!!!!!!
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