大江戶日本料理

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4-4-07 (三) 1:30pm 2人過開黎香港區,朋友話曾經食過這裡魚生飯幾好,帯我黎試下,魚生飯一set$100有...沙律(好味)味噌湯(冇特別)嘖物(我冇食,因我不喜歡)魚生飯(碗內有切粒魚生混了沙律醬)刺身(好新鮮,有2隻蝦,3件三文魚,3件油甘魚)服務ok,不斷有人針茶..原來鐵板燒都係好平,已經book定下次晚上再黎食過^^

從OR得知這高級日本料理，聳恿爸媽一起幫襯。好在我們有訂位，因為呢度都幾旺場，部份枱可做上三輪生意。環境是傳统日式板間格局，柔和舒服。食物非常多元化，有齊：刺身、壽司、串燒、鐵板燒、煮物、鍋物。我們當然主打刺身和壽司，食評如下：壽司(沒刺身出色，有水準但驚喜不大)：- 拖羅肥美無筋，水準和其他頂級料理店不遑多讓- 海膽壽司，略帶鮮味，但不夠賬卜卜，watery了少許- 波波壽司，拖羅海膽三文魚子放在細小的球狀壽司飯上，口感一流，必食推介- 烏貝壽司，較罕見的貝類海產，放入口(未咬)已鮮味無窮，微爽的烏貝與有咬口的飯粒同吃，一絕刺身(貨源極靚，價錢公道)：- encore了烏貝刺身，鮮味依舊，但sashimi吃法沒壽司出色，主要原因是烏貝本身不夠爽口，淨吃齋了點- 曰本大蝦，超級彈牙，鮮味無窮，比稻菊好吃和抵吃- 針魚厚切，味道無得彈，差在師傅去除魚骨不夠乾淨鐵板燒要了清酒雜菌和鵝肝，雜菌被我和媽媽迅速瓜分，酒味香濃，我倆連汁都撈埋。鵝肝放在烘到極脆的多士上，男友和爸媽都十分喜歡，我試了一口，油花四濺，鵝味欠奉，個人還是prefer法式pate。另叫了要45分鐘才上枱的牛乳海鮮鍋，份量驚

This is one of the better japanese restaurants that I have been to in HK, almost comparable to Shakujii.Usually I go there for their sushi and sashimi, which is Top Quality, this time I decided to try their teppanyaki... ng... I think Matsubishi in Wanchai is better at this tho... but for fish, I would definitely recommend this place.

As a big fan of Oedo, I feel it is necessary to comment on Scout's review too. Sashimi is not supposed to be served very cold, as Scout described. certainly it shouldn't be warm like rice, but not cold either. Sashimi is supposed to be kept at 4 degrees celsius but while it's being prepared, it will be exposed to room temperature and the chef's hands so it will become slightly warmer - not cold. So by the time you eat the sashimi, it's not supposed to be very cold, that is unless you have ordere

I want to make a comment on what scout said too. It cant be true that you were at oedo without tea and food for 30 minutes! When you go for the dinner, the first thing they do is serve you several free appetizers and green tea - always. You went on New Year's Day this year, that wouldve been a real busy day. I went on Christmas day (another very busy day) and I was still served with food and drinks promptly. I think you're probably exaggerating, you shouldn't mislead people!!! I've included a pi

I am a regular at Oedo Restaurant. I was quite surprised by the recent comment made by Scout and I feel the need to comment on what he has said. Scout said that he went to Oedo at night and I presume he was eating in a VIP guest room that night as he said that he asked the waitress 'to come in'. I often sit in the rooms too and the waitresses who serve in the rooms are waitresses of especially high quality; polite and always helpful. I've been to Oedo for years and I know they would never say an

今晚我們帶從美國過來的家人去吃晚飯,四個人結帳兩千多塊錢.如果願意付這麼多錢,我們就以為服務是會一流的,可是我們等了半個小時沒有人加茶,沒有食物,沒有啤酒.我們需要自己出去叫服務員進來.服務員最終進來時就很沒有禮貌地說"今天晚上很多人,就算你叫我入來也沒有食物."我們聽他說後就問他"茶和啤酒也要等三十分鐘馬?"最終生魚片來的時候是溫的,不是冷的.　雖有四百元的優惠卷我們也不會再去.

同媽咪2人黎食個午餐,我叫左一個魚生飯($110),見有一片海膽,試下味,正!其他魚生都不錯,已覺抵食!不過,我媽咪叫左海鮮鐵板燒就唔掂!我諗都要試多次晚飯!*每餐都送coupon,$100送$10,都算有九折!

I went there last week with my girlfriend and her family. That was the 4th time I\'ve been there, the food was beautifully prepared. And one of the best dishes that we had was the ox tongue and house sushi. I appreciate the thoughtful service (eg. the waitress asked if my girlfriend\'s little sister if her green tea was too hot for her, thus, put in a few ice cubes in the tea for her). A suggestion would be that if you dine at Oedo, do try the pumpkin ice cream ($80 - but pretty big portion - c

呢度都開左好多年,見佢好多時都好多人,就同老公黎試下,星期六,6點幾去到,佢話無位,等左一陣,佢話得鐵板燒檯有位,諗住好快食完就走,所以都坐(其實都幾怕油煙)....魚生飯($200)幾有水準,約有十件魚生!燒牛舌($80),都好好味,帶子刺身($120),有2大隻(切開8小粒),好新鮮,最唔掂係個滑蛋豬扒飯($55),好難食!見到好多人都係食套餐($580),有鵝肝,帶子等,下次都要黎試下!*唔知係唔係我地叫左個豬扒飯($55),好似好cheap咁,其實都食左$500,不過好似有人眼望望,下次都係食套餐好d!同埋會訂卡位,因為真係好勁油煙!

上星期同舊同學食lunch. 打開個menu, 無expect 這麼貴, 因為始終係同學請. 要了一個魚生飯, 不同魚生舗滿整碗飯, 色彩豐富, 魚生新鮮, 食落很有口感, 食完真係好有滿足感, 怪不得同學話物有所值, 非常有同感!

o黎過大江戶三次﹐每次都食到豎起耳仔。前菜好似番茄啦﹑壽司﹑魚生﹑鐵板同埋湯等等都好滿意。我同意前面食評所講﹐記得叫佢地介紹特別菜式﹐餐牌上未必有。食完梗係唔少得叫埋個柚子雪笆啦﹗﹗環境算係唔錯﹐最正梗係夠人整個包廂嘆埋sake 慢慢食啦﹗服務算係幾週到。雖然價錢唔係平﹐但物有所值。最近幾個月都未有時間再去﹐睇o黎係時候再訪喇。

I am a regular at Oedo Restaurant and I've tried almost everything. You really ought to try more a la carte, because even though the dishes listed in the menu are fantastic, you should ask the waitresses to recommend you some special new dishes, or to sit at the sushi bar and ask a chef to serve you his specialties (as they are not all listed on the menu.) Also, the price is worth the value and quality! Don't be afraid of trying the more expensive dishes because it is very much worth it!Having s

昨日兩個人去食, 我叫左燒銀鱈魚定食, 朋友想食d豆腐, 個部長就推薦一種"福袋", 係腐皮包住d蝦, 蟹柳等, 底下有d汁, 但我個frd又想食炸豆腐, 個部長就好有耐性咁將兩個比較. 之後, 上銀鱈魚o個陣, 個frd想知d魚o係邊度有得賣, 雖然o個個只係傳菜既, 但佢都將當日行sogo見到既情況講晒出黎. 整體服務都好細心, 斟茶既速度都好快. o係地鐵站行過去, 一身汗, 個waiter仲主動問我駛唔駛o係杯茶度加冰添. 一句講晒, d service真係一流, 抵讚!食物認真麻麻, 銀鱈魚無甚特別而且好鹹, 福袋同麵豉湯都好鹹..... 最差係d白飯! 竟然唔係珍珠米!!! 一碗白飯基本上係一間日本餐廳既靈魂! 而家d珍珠米真係咁貴咩?

I have been to this restaurant quite a few times. It was highly recommended from my friend, King Lee. He mentioned this place has the best sashimi compared to all other Japanese restaurants in HK. The place is not loud and I would prefer sitting at the sushi bar because you can see the fresh fish and chat with the guys making sushi. They're very friendly and give very good recommendations. My favorites:-ask them for their seasonal fish. it will not disappoint you.-toro sashimi (i've never had a