65
8
2
8-min walk from Exit P3, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
92158511
Introduction
This restaurant was founded in 2020 and specializes in creative omakase that is served with seasonal ingredients imported from Japan. The wooden Japanese design, garden and rocks elements bring you a stylish environment. continue reading
Additional Information
另設VIP房間
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Sun
12:00 - 15:00
18:00 - 23:00
Payment Methods
Visa Master AlipayHK Cash AE UnionPay Apple Pay WeChat Pay
Number of Seats
24
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Parking
Phone Reservation
Reward Dining Points
Delivery
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (89)
Level3 2024-11-01
344 views
午市omakase有幾個選擇,師父嘅醋飯微酸偏小份,個人覺得幾適合自己口味。都嚟過好幾次,係性價比之選。前菜有沙律同鱈魚乾😗食材都新鮮,中拖羅油脂平衡,拖羅蓉手卷加入咗天婦羅脆脆,口感幾豐富☺️另外仲有帆立貝,鮮嫩肉厚,師父既垂直切法令口感更加特別,表面仲會有柚子鹽調味,深海池魚就my all time favorite ,赤貝,海膽味道清甜,燒鯖魚會用紫蘇葉卷住再燒香,層次幾豐富,最後茶碗蒸同麵豉湯好滿足。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-10-23
410 views
午餐360 蚊Omakase 九貫壽司餐廳位置比較隱蔽,沒有開放的門面,像會所一樣很注重私隱餐廳在4樓,原木muji風格簡約乾淨整潔,bar台座位不多,環境很寧靜,還有天台戶外座位可以活動一坐下,店員已經準備了薑,還有最特別的日本榨菜今日選擇的omakase 除了有壽司九貫,還有前菜小吃和沙拉很推薦的食咗拖羅壽司、右口魚加裙邊壽司、海膽壽司、深海池魚、北海道帶子、赤貝、鱈魚、吞拿魚壽司壽司後還會有茶碗蒸,味增湯和榛子雪糕我們選的是午餐💰300+,已經很飽,食材新鮮,感覺很舒服,相信晚餐更驚艷,menu上顯示💰由1480+,下次再來一個晚餐之約 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
🤎微風正好的季節來了🎐午餐特別喜歡出外覓食,這間性價比極高的廚師發辦真的有把我嚇一嚇🫣除咗性價比極高外,每一道菜都充滿誠意,高級食材的應用技巧完全展現了師傅們的匠心和對食材的敬重🤗❣️這次我點了就是壽司九貫,但其實總共包含10款壽司,而且還有2款熱食和甜品,真的非常滿足💘他們的晚市也有非常多選擇,當然晚市的價錢會高一點,但壽司和食材的選擇會更加多喔☺️【壽司九貫】✦北海道帶子 柚子皮✦深海池魚 蘿蔔容✦鮫鰈 ✦亦貝✦醬油漬吞拿魚(紫菜醬,七色芝麻)✦大拖羅✦ BB銀鱈魚✦北海道 紫海膽✦燒鯖魚卷✦拖羅蓉手卷/ 從手握壽司到手卷都幫我們準備好,特別喜歡帶子,表面有柚子皮把鮮味提更高😙赤貝簡直是表演級別,師傅拍一拍赤貝竟然會開花🌸大拖羅水準也是非常高,北海道紫海膽有別於平常的馬份海膽,這個更濃郁🥰手卷方面拖羅蓉裡面竟然有小米脆,口感非常豐富😝〰️〰️〰️〰️🥚茶碗蒸/ 裡面有超級鮮的菌菇,誠意滿滿☺️❣️面豉湯/ 新鮮的海苔,暖暖的非常舒服💕🍨雪糕/ 蜜桃味和伯爵茶味的雪糕,為整個午膳體驗畫上完全句號💗粋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
先講咗我最唔滿意嘅服務先,訂位嘅時候困難重重,首先嘗試兩度喺OpenRice俾Deposit,但都彈app,於是我唯有打去餐廳book位,咁餐廳同事就話會send條link俾我俾deposit。我當日完全冇收到任何text message, 正當第二日諗住打去問吓,就有餐廳同事WhatsApp message我問:”訂位還需要嗎,見你未付訂金”, 咁我就解釋返冇人send過任何訊息俾我,佢好似唔信咁。最後,我就叫佢再俾個deposit link我,咁我都即刻填咗信用卡資料。之後到我去食飯嗰日,我book咗1:45, 餐廳喺12點15分嘅時候又再WhatsApp我問: “會食邊個餐,另外有冇啲咩嘢唔食或者過敏”大佬呀,真係差呢1個半鐘? 如果真係想我提前講食乜嘢或者有咩dietary restrictions, 點解唔喺前一日remind我有Booking嘅時候問呢?係一個半鐘之前問係expect我幫你同我啲朋友落埋單,同埋咁炆問如果我真係有啲咩唔食真係轉到? 到餐廳,咁我係同朋友慶祝生日(book位個陣都講左),我上到去餐廳就俾咗個蛋糕佢地,上甜品嘅時候,佢原個蛋糕俾返我,連埋個盒嗰種… 我以為佢最少都會點支蠟燭,我估應該係因為佢趕住3:00收工,而嗰陣時已經3:03, 當時除咗我哋其實仲有其他客人個甜品係仲未食晒嘅,最後我係攞咗個蛋糕出嚟影咗兩張相就走咗(咁佢都冇收我切餅費嘅,我都冇切)。睇咗好多食評話呢度又隱世、又性價比高咁,我去試完可以好負責咁講一句,隱世到差啲搵唔到,啲嘢食就不過不失,唔特別好食都唔特別難食(fyi 我食完係有肚痛,但我食好多嘢都肚痛),香港有好多香港人做師傅嘅鮨店,通常價錢會平啲、性價比高啲,但係應該唔係呢一間。影咗咁多張相都post下啦: continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-07-19
2172 views
好久沒吃omakase 啦! 之前都踩過一兩次雷。這次去對地方了!環境乾淨舒適,師傅還會問意見和介紹。點了九貫壽司還有十二貫的。非常新鮮🤩水準也不錯。壽司裡面會先加了芥末,不喜歡可以加師傅去掉。9貫才360💰非常划算!大概有:深海池魚白蝦赤貝金目錭北海道鮫鰈海膽銀雪魚油金魚邊手卷Toro青魚吞拿魚雖然說點了9貫,但最後還給了吞拿魚手卷哈哈哈 😂套餐還包了蒸蛋,沙拉 還有甜品真的很滿足!😍😍😍😍 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)