安利魚蛋粉麵 (怡和大廈)

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去咗中環Basehall嘅安利，發現佢哋呢間嘅出品真係唔錯，keep到筲箕灣總店嘅水準。鮮油奶多外層金黃香脆，入面牛油香滑，夾埋煉奶一齊食，雖然有啲肥但係感覺有少少似食咗一啖幸福落肚😂。無論拎嚟做早餐定下午茶都好啱。佢個牛肉撈粗同總店一樣咁好食，keep到個高水準，牛肉嫩滑得嚟又入味，啖啖都係濃郁嘅牛味，而個撈麵又煮得啱啱好，乾身爽口，配埋豉油同其他調味，既有牛肉同醬汁嘅味道又有撈麵嘅口感，好食又唔會覺得膩或者滯，所以我間唔中返工都會落嚟偷食一個

How customers were served  here was despicable - literally shouting at customers to scan the QR code because the server will not accept orderat the cashier. Shoving back my credit card / reciepts with obvious signs of fustrations,  frowns and sighs  The expereince felt more like we were begging for the food free of charge Such shop tarnishes the reputation of Base Hall @ Jardin House - dramatically lowering   the overall quality of the foodcourt 

中環魚蛋粉位於中環怡和中心地下food court geh 一間魚蛋粉鋪頭Food court 入邊有好多唔同嘅餐廳有各式各樣嘅餐廳。仲有自助飲水機可以揀有氣或者無氣嘅水飲都幾好今次同朋友食咗呢間粉麵舖揀咗呢間比較多人排隊嘅魚蛋粉檔叫咗個魚蛋比加牛腩，另外加錢再加菜味道都算幾好牛肉味道好夠魚片咬落口感唔錯，但係食落唔算有新鮮嘅味道。但係加咗腩汁嘅湯都算唔錯河粉加埋啲湯食落去都算滑口唔會容易斷👌🏼👌🏼

筲箕湾名店安利鱼蛋粉面的中环分店，价格肯定是比老店贵了不少，但可以是让人吃过一次后念念不忘又迅速二刷的好吃！·【炆牛筋腩鱼片头双拼捞粗】卖相就比一般粉面漂亮，大块牛肉货真价实，肉和蔬菜感觉比面还多。粗面干身爽弹，不容易拧成一团，却能够恰如其分地润进酱汁，透出油亮馋人的焦糖色。豉油咸中带甜，吃完一碗也没觉得腻。·炸鱼片头弹韧耐嚼，炆牛筋腩更是赢麻了，完全不像快餐档口的出品。牛筋像果冻一样滑溜，牛腩不带边角料，极嫩又不失咀嚼感。浓厚入味还带一丝陈皮香气，同时能兼顾到肉香，很强。·【清汤牛面肉鱼蛋双拼汤河】牛脸颊是中环店限定，切得工工整整，丝丝分明的筋络吸饱了汤汁后微微舒张，嚼起来酥、软、弹，瘦而不柴且不卡牙。·牛腩粉从来不是肉和粉的duo，汤底也是灵魂。这碗牛清汤有着昂扬的鲜度和清澈的回甘，一勺接一勺把汤喝光也不会觉得口渴。·河粉滑而不烂，也是平均线之上的水准。店名都叫“安利鱼蛋”了，手打鱼蛋的口感自然不在话下，但相比之下没有牛肉出彩。·芥蓝和菜心都很鲜甜，并且脆度惊人。辣椒油也很香，但蘸多了还是挺辣。一上午的连轴转就被这么一碗温暖的粉面治愈了，美中不足是捞面配的汤很咸。

•雲吞魚蛋紫菜撈粗雖然有啲貴，但係真係好好食！🥹❤️粗麵好爽彈，豉油味都幾重，帶有少少鹼水味，非常可以接受嘅味道！✨但不得不提，個魚蛋係我食過最彈牙最重魚味嘅魚蛋！🤌🏻🥰雲吞都可以，蝦肉同豬肉嘅比例係50:50。👍🏻Despite it was quite pricey, but was wonderfully delicious!🥹❤️The thick-noodles was very springy, beautifully seasoned by soy sauces with a hint of alkaline flavour, that was very acceptable for me.✨Not to mention that, this was the MOST BOUNCY & FISHY fish ball I have ever had! 🤌🏻🥰Wonton was average, the ratio of shrimp and pork was 50:50.👍🏻📍安利魚蛋粉麵 •中環康樂廣場1號怡和大廈地庫 BaseHall Kiosk 8•筲箕灣筲箕灣東大街

This is the first time I visited this venue. The cashier took order from my friend, and when it was my turn to order , the other guy at the back of the counter asked the cashier not to take orders anymore and asked everyone to use QR code to order. However I encountered some difficulties ordering through the QR code. So I softly asked the cashier to take order from me by explaining to her. However the guy at the back of the counter said to me in a very bad manner (as if I was asking for free foo

其實一開始係冇聽過呢間餐廳，但係原來佢喺港島係好出名。咁啱開咗喺中環，唔使專登入筲箕灣食，見basehall新開，安利算喺入邊最抵食嘅。而家每日都會食牛腩筋河粉，$58嘅炆牛筋腩河粉，喺中環嚟講都算係性價比高，又高質素嘅午餐。BaseHall入邊座位好舒適，只要早少少到就唔會冇位坐。牛筋腩真係好入味好淋，坐底會有四件，肥瘦適中。而且湯底好濃，配合河粉係一個好好嘅午餐。有時啲河粉會一嚿嚿，但都唔算好影響用餐體驗嘅。

成日聽人講去筲箕灣安利，吃碗粉麵先。因為太遠從所以從未踏足過個度，但早排見佢起怡和大廈basement 開了個小檔口，於是拉幾位同事去踩場。其實地庫係food court ，要先找位才能去叫食物。午市超多人，等咗好耐位才各自各去點自己想吃的食物。去安利魚蛋粉緊係吃🐟蛋粉啦！更何況我第一次幫襯。點知D魚旦及魚片頭好難吃，又乾又粗，好hi口。坦白說，隊完個碗東西後，個胃頂住。D魚太硬了。但同事叫的崩砂腩🐮撈麵好得喎⋯⋯所以大家只能在這🐠蛋麵鋪吃🐮🐂好了！

以前經常都會去筲箕灣間安利，原來依家中環basehall都開左，仲好近公司，午餐又多個選擇👍🏻嗌左碗炆牛筋腩湯河，價錢$58喺中環算合理，份量冇縮水，牛筋腩足料又入味，好味到連啲湯都差唔多飲晒，質素keep得到抵讚👏🏻

數月前曾到筲箕灣總店吃過<安利>的鮮油奶多，一直念念不忘，數日前特意在放工後到筲箕灣想再嚐美食，方才得知原來他們的營業時間只到晚上7時。今天特意查看他們的Instagram，確定中環店營業時間至晚上7時半，趕緊在營業時間來吃我心心念念的鮮油奶多。中環店位於怡和大廈的food court，整個food court都是高檔路線，餐廳叫價不菲，是高級food court。店鋪的位置較入，找了好一會兒終於找到舖面。我很早便決定好，這次品嚐他們有名的「撈粗」，我從小不好撈麵，每次到粉麵店都只會吃湯麵，這次嘗新看看。今次我叫了炆牛筋腩五寶撈粗、鮮油奶多、凍檸茶。叫餐後，店員會給予收據和呼叫器，待食物準備好才呼叫客人拿取。等待期間可以先行找位置。餐廳提供了調味料在取餐處，有醋、辣椒油、鹽，另有不同的餐具。但餐廳在準備餐點的時候已經附上基本餐具，除非打算和友人共享食物，否則都不用自行取餐具了。取餐的時候，店員友善提醒我可以自行拿取辣椒油。由於是food court形式，所有餐點都被安置在餐盤上，需要自行拿取餐點到位置上。我第一時間當然是品嚐我最愛的鮮油奶多！不知是否錯覺，感覺中環店的份

筲箕灣食得多！返工黎到中環都仲要食？無錯！中環限定牛面肉真係必試！牛面肉口感無牛腩咁靭，夠淋，完全唔會痴牙值得一試魚片頭同總店一樣，不過價格相比總店貴，係中環價，女仔會飽，男士可能只係岩岩好！不過勝在唔太多人，唔洗好似筲箕灣假日等咁耐係food court 形式自助搵位⋯Lunch time黎食就要好好考慮下啦

食物味道: 我第一次試安利嘅出品，但並唔係魚蛋粉，而係牛筋腩河，牛腩汁香味濃而不會太鹹，牛筋和牛腩都炆得超稔，牛腩仍保持有嚼勁，十分難得，牛筋稔到有啲似食花膠，真係要俾LIKE，河粉切成比較幼身，我個人覺得更能吸收腩汁嘅味道。食物份量: 普通飯碗份量，有九件大小不同的牛筋腩，份量算係相當多，食完都覺得飽飽價錢: 以中環嚟講係合理價環境: food court嚟講算唔錯，不過座位及枱都偏細服務: food court就冇乜服務可言回頭指數(10分滿分): 10分