蠔詩 (Moved) New Location

慶祝紀念日，難得另一半會主動搵下有咩餐廳好食想試下 喜歡食蠔的他找了北角的蠔絲紅蝦刺生，彈牙不過無乜味生蠔好新鮮呢。因為唔知食乜好，店員會主動介紹翻各款生蠔，呢碟係店員揀的，有淡有濃味剛剛刺身的蝦頭攞去煲左冬陰公香脆的海膽魚子焗薯皮，fushion 菜～煎牛扒，不過不失～ 份量超大，仲有配菜焗薯再黎左碟意粉😂嗌得多得濟，好飽。個意粉幾硬身爽口，幾喜歡呢個口感呢度食蠔不錯，可以encore，熟食都好多選擇，不過我會主打黎呢到食蠔嚕

今日有十三款蠔，叫左八款 每款兩隻 ，兩個人食 ！我同朋友都覺得絕對新鮮同好味！食生蠔配白酒係必須！兩個人 開支酒-嘆叫左兩個菌湯，有口感，好滑！味道一流一個煙三文魚沙律，清淡，好食一個意粉，已經唔記得左咩意粉 絕對好食 最後黎個心太軟 ，心太軟有一點失色，因為心太軟 個心 一啲都唔軟 做唔到有流心效果 有一點失望！希望是個別失手啦 繹總括，生蠔係必食之選！

情人節男朋友一早book左枱都估唔到係去食生蠔呢！呢度情人節唔會有限定情人節set唔使比人劏 食物質素又好真係比個叻男朋友 識揀一開始已經好好招呼問飲唔飲酒 鍾意食邊類生蠔我自己就鍾意食海水味既 叫左一打生蠔師傅會親自介紹邊款好 又會說明邊隻食起啲生蠔真係好新鮮好正食到停唔到不過都想試埋其他所以無再加生蠔之後order左黑松露醬麵包白酒青口同燒豬脾每款都好正 下次一定再encore

我外賣過佢d蠔幾次係幾好食，夠鮮甜但今次我想講既反而係佢個龍蝦刺身。我第一次同班朋友坐低食，有人請客，忽然就有呢個刺身上枱，唔理啦食左先算！好新鮮，好甜，啖啖肉，仍然有咬口，爽爽的～

以前舊舖常常去光顧，但因為最後一次有些失望，所以好耐冇再來！呢個黑松露pate真係好好香，望落去好似Campell cream mushroom soup 咁，但人口味道好似呑拿魚，加埋多士，絕配！ Oyster 好新鮮，用㕚掂下，都會微微郁下。每隻都很肥，入口好有海水味，加埋一杯Chablis , 非常好味！ 海膽都好大件夠厚，顏色好鮮橙色，冇腥味，入口即溶！美味同非常新鮮！

姊妹們相聚夜，大家都鍾意食生蠔同新鮮海膽，所以就揀咗呢間—蠔詩。一坐定咩都唔好講，先嚟每人兩隻生蠔！我哋揀咗要creamy啲嘅生蠔後，侍應哥哥就幫我哋揀咗5款... 由檸檬開始順時針方向，生蠔品種如下： 兩個食完Gillardeau Oyster嘅美女都話呢款最正，但可惜已經無貨，唯有翻take另外兩個靚女覺得好食嘅Sadanha Oyster，先前個兩個美女仍然覺得Gillardeau好味啲！ 而我...唔算係生蠔愛好者，而且今次試食所揀兩隻都係唔出色嘅，只可以簡單咁講...新鮮，但肉唔厚，未夠滿足。 西班牙毛白風乾豬火腿伴蜜瓜，火腿鹹度剛好，肉多過脂肪，啱啱好，哈蜜瓜未夠甜，同件數較火腿少。西班牙珍寶野生紅蝦刺生（10吋）$160，影得唔靚，menu寫10吋，計埋個頭應該夠，但蝦頭用咗嚟煮冬陰公湯...一隻五個人分都唔算試得好清楚，不過都食到佢肉質爽口，唔點豉油都夠鹹！用紅蝦頭煮嘅冬陰公湯，好夠酸夠辣，仲有蜆同青口添，呢個好味道！ 海膽一板，有生青瓜、生翠玉瓜同紫菜畀我哋連海膽食...海膽顏色偏淡，但都算新鮮，我認為最好係用紫菜包海膽食，先食到鮮味，不過最敗筆嘅係用四洲紫

Reserved a table on friday for saturday at 7:00 for a table for 2when we got there, there was only about 3-4 tables. the owner(im guessing) was very nice and asked what we want to eat. there was oysters, uni, octopus and scallops.we were there for oysters so we definitely got that. the guy choose all of the oysters for us. i haven't tried any of them other than white pearl. I went to the oyster bar afterwards and there were A LOT of selections. they all were big and fresh! we also got the uni. n

北角的oyster c~~ 是我最近發掘的夜宵好去處，跟家人朋友飲飲酒淺嘗生蠔，聽着70/80年代的舊歌，心情放鬆，又給了一間房間，有privacy點，也是很好的家人聚餐地點～次序亂了，不過這個心太軟真的很吸引，一切下去，香滑柔軟的流心就急不及待的流出來了，又暖又香，叫已吃飽了的我們不知所措，還是一人一口分了吧！這是必吃的蘑菇蒜蓉包，比一般西餐廳的更要香脆，而且牛油有微微的鹹味令人胃口大開,雖然價錢並不是太便宜，以麵包來說＄90是很貴的，但那個蘑菇松露醬實在很值得一試＜－－跟愛拿Olive Oil 及Basamic Vinegar點麵包的人仕事先講明，分分鐘會讓你從此也變心了啊～像這麼香的麵包totally pan fried and crispy...上次吃已是在西班牙的事了～～～（同上）　︿＿＿︿　太神聖了加拿大海膽雖然不算極肥大那種，但香味濃厚，甜多於甘，夾着紫菜一啖一齊吃，可以襯白酒。House White 是New Zealand 的 Dog Point Savignon Blanc，來自紐西蘭，比較果味濃郁，一點也不複雜，但澳紐的長相思嗅上去除了一般的果味，菠蘿和檸檬那種新

Oyster C. This is an OLD post. But one, I'm very much oh so passionate about!! Cause its all about that bass uni, about that bass uni, about that bass uni! (Oh, that is one catchy song). For those who may not know what uni (or the literal meaning: sea urchin) is...here's a little background information about these beauties from the deep blue sea.SEA URCHIN FACTSAhh, the beautiful prized and pricey delicacy!Sea urchins also known as sea hedgehogs.The outside is hard prickly, and spiny but they ar

想試好耐,從舊鋪想到而家搬埋新鋪先試到...book 左台,所以都唔駛等頭盤:一去到,點左個黑松露醬蒜蓉包,個包外脆內軟,口感一流!! 但個醬就覺得無咩特別,都係咁..我地食左2 Round 蠔,係由店員推介,價錢同質素完成係成正比,真係大贊 ,好新鮮,完全合晒我地口味,真係不錯...一客海膽,嘩,呢客海膽鮮甜肥美,真係very good!! 連朋友唔係好食海膽都食左...再黎一個好特別既芝士炸薯粒,黎到先切開個芝士皮,薯粒點落d 軟棉棉既芝士醬度,真係正,但薯粒得好小,所以人多就一定唔夠食,只可以淺嘗...白汁藍青口,本人非常喜愛藍青口,但呢個青口非常一般..無咩特別出色,又唔係難食,只係我個人口味唔係咁中意..主菜:叫左一客菇意粉, 味道唔錯,比起一般意粉算有水準店員推介我地食鹽焗蟹,即管試試,但...好麻麻...可以唔試都得...可能比較中意食凍蟹多d最後叫左個肉眼扒,可能此終海鮮比較出色,扒類就變左配角,麻麻..

每次嚟到都由經驗豐富同事為我揀食咩，由生蠔，湯，starter到恴粉通通懶得諗，但又樣樣都好啱心水！starter 係garlic bread加黑松露醬。garlic好香好多，但夾埋一齊有啲蓋過truffle 香味！但朋友好鍾意食garlic，佢就讚不停！我就一般啫。跟住到主角oystersssss！一如以往，隻隻又大又靚仔，如果細心啲睇，會見隻蠔重郁緊，味道亦好容易分別出嚟，由淡到濃，creamy或crispy, 海水味定金屬味，我條利咁渣都食得出。同平時order返屋企開party果啲真係真係有好大分別。要quantity就係屋企自已開，quality就嚟oyster c！（我唔係打手，亦無discount比我！）之後就到海膽。每片都好原整，新鮮海膽係咩都唔洗落嘅。我對面隻鼓油怪都係直送入口，無添加的！最後點咗鵝肝大蝦天使麵。唔好意思，賣相實在太吸引，唔記得咗影相就食咗件foie gras！件鵝肝煎得好香，吸睛度好強。大蝦有兩隻，唔洗孔融讓梨，你讓我，我讓你！食咗幾錢已忘記，大概＄600一個人，無飲酒。＊哩編食評雖然過咗成大半個月先寫，但見到相又令我流口水了！但成餐都係膽固醇，都係