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2015-10-11
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Reserved a table on friday for saturday at 7:00 for a table for 2when we got there, there was only about 3-4 tables. the owner(im guessing) was very nice and asked what we want to eat. there was oysters, uni, octopus and scallops.we were there for oysters so we definitely got that. the guy choose all of the oysters for us. i haven't tried any of them other than white pearl. I went to the oyster bar afterwards and there were A LOT of selections. they all were big and fresh! we also got the uni. n
when we got there, there was only about 3-4 tables.
the owner(im guessing) was very nice and asked what we want to eat. there was oysters, uni, octopus and scallops.
we were there for oysters so we definitely got that. the guy choose all of the oysters for us.
i haven't tried any of them other than white pearl. I went to the oyster bar afterwards and there were A LOT of selections.
6 types of oysters
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we also got the uni. not sure where they were from. but they were fresh and big.
uni
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we didnt have any main dish as were both pretty full by then.
i love souffles. so i HAD to get one. there was a lot of flavours. pandan, vanilla, chocolate, orange, ginger, coffee and mango.
we wanted to try the coffee, but they only had mango and ginger that night. so mango it was ...
it takes 20 mins to make. but i would say it is definitely worth the wait!!!
mango souffle
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the atmosphere is very nice. quiet and relaxing. i think a lot of ppl that go are regulars. by about 8ish they do full up.
this is a really hidden gem for oyster lovers.
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