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3-min walk from Exit E, Causeway Bay MTR Station
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Opening Hours
Mon - Sun
11:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
We went here thinking it would be nice to try something different. The place was empty because it was early and the place does not look as clean for being in causeway Bay. The food for Cantonese version of Indonesian food. Nothing special for the price. The server was not accommodating with me and my friend being vegetarian. Most importantly the people were so rude. Server and the man helping you pay for your bill.
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來了幾次，每次都滿意，但都沒有給它來個好評，今天補回。來了一個午餐---印尼常餐，88元，有餐湯有飲品，感覺滿足。首先，這餐廳的確是地道風味，當然包括這常餐，跟在印尼食的一樣風味，不同的是賣相比印尼更好。當然吧，用印尼的賣相，香港人怎會滿意。常餐中的牛肉辨度適中，夠焾，好味辣蛋是我在印尼餐廳最愛的，不知用什麼醬料，將平淡的蛋弄得如此惹味。印尼沙律，不保證人人都愛，但真正的印尼沙律便是這樣。地點方便，地方尚算闊落，服務正常。值得去試試。
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位於翡翠明珠廣場的巴東印尼餐廳，我經過不少次數。看著食物冷凍展示櫃內的東南亞糕點，甚是吸引。（我不清楚那是屬於甚麼國家的糕點，不隨便說了。東南亞太廣泛，應該沒有錯吧，哈！）然而，卻只欣賞糕點，沒有光顧。星期六（19/11）傍晚又再經過此地，終於要買來一試！ 食物冷凍展示櫃就在餐廳門口的右面。 很多款式的糕點。想吃每一款呢！ 不只有甜的糕點，還有鹹的，多是葷食。 我買了四款糕點。左起大樹菠蘿糕、粘米九層糕、斑蘭榴槤木薯糕和榴槤貓山皇年糕。 以另一角度拍攝。 粘米九層糕，$8。 這個給爸爸吃的。 他不喜歡榴槤，也不喜歡大樹菠蘿。 只有這個款式合意。 我嚐了一點，比其他糕點甜。 質感軟糯不黏牙。 椰汁味道香濃。 大樹菠蘿糕，$8。 第一次吃以大樹菠蘿做的甜品。大樹菠蘿的味道並不明顯。被椰汁味和椰絲的味道蓋過了。這糕點的甜度很低，味道清甜不會膩。質感有點像香蕉糕，卻是軟而不黏口的。 斑蘭榴槤木薯糕，$9。 有淡淡的榴槤味。 與大樹菠蘿糕的質感不同，因為有木薯粉。 會較軟糯，但同樣不黏口。 還有點像蛋糕的口感。 這糕點的甜度也低。 令人沒有罪惡感。 榴槤貓山皇年糕，$13。 這個榴槤味很濃，果然是貓山皇！口感就是新年吃的年糕的質感。但不會太黏，很有嚼勁。味道比以上兩款糕點甜。但沒有新年年糕那麼甜。應該是貓山皇始終會帶點輕微的苦味的關係，稍稍減淡了甜味。
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My officemates dared me to eat at a new restaurant everyday, for the rest of the year. Well, challenge accepted!--I ordered Nasi Goreng Ikan Asin (Fried rice with chicken and salted fish, $88) and Ice Cendol with Red Bean ($50). I quite enjoyed the Nasi Goreng. It's very tasty and not oily. However, there are a few bites where you can really taste the salted fish (I had to drink to flush it down). I didn't mind it much, but others might find it unpleasant. The drink is really good too, but I think it's overpriced. It tasted like a syrup we used in the Philippines for a rice cake. Really yummy. I'm not a big fan of beans, so I'm glad it didn't taste bean-y.The place is really nice. There are about 30 tables, some for 2 people, 4 people, and 6 people. Big for HK standards. I ate at 830 PM, and there were very few people (only 4 tables taken). I thought it was a bad sign; either it's really pricey, or the food is not good. But I'm happy with my first choice for the challenge.--Will I come back? -- I'm willing to try their other dishes, but not anytime soon.
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今天約了朋友下午五點看最新的移動迷宮，但我兩點多已經到了，太無聊的關係，所以在戲院附近挑了一間餐廳享受一下下午茶喔。其實進去這間餐廳是基於好奇心，雖然平常很多時都會在銅鑼灣吃飯，但就是一直沒有嘗試過這間餐廳喔。下午茶時間幾乎是空無一人，只有一台坐在另一邊的角落。下午茶的價格以銅鑼灣來說，並不是太貴，一碗拉麵大約在六十以下，我今天點的是一個小吃，蝦醬雞翼配薯條（$38），飲品選的是熱奶茶。奶茶香滑而不膩，雖然沒有地道茶記的好喝，但質素還算是比較不錯的。主角來了！蝦醬雞翼沒有預計過會那麼的好吃！蝦醬味道濃郁，但不會過鹹，你只會嚐到惹味的蝦醬鮮。雞翼內部肉質仍然保持嫩滑，雖然皮炸得很脆口。但是薯條就失色不少，首先炸得不夠熱，而且沒有任何的調味料。
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