Panash

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每逢星期三早上我都要去寶琳做野，做野前買個喜歡既麵包，食完開始一日既工作。panash日式麵包店，價錢會相對貴少少，不過用既靚材料，令質素都有相當高既保證，仲有埋新鮮出爐時間俾你參考😅有兩款我特別喜歡，日式蛋沙律軟薯包同香脆蘋果批。薯包內有沙律菜，碎蛋沙律，蕃茄，賣相賞心悅目，望到已經精神為之一振，一口咬落去好滿足，幾種材料完美融合，飽腹感強。而香脆蘋果批我都好喜歡，佢個批上面好多蘋果粒，加埋酥皮焦脆口感，甜甜酸酸，開胃醒神。

今天行過Panash麵包店，忍唔住又買了法國提子包，雖然外表並不吸引，但食落非常之有質感，又飽肚，不像一般空氣包，價錢$21，雖然價錢略貴，但物有所值，還有今天是星期三，有禮貌的店員說今天有九折，真是幸運 ！

Panash is one of my favourite bakeries. They have some Japanese style soft buns as well as some other selection with multigrain/harder buns.I always buy the packaged breads for breakfast for 2-3 days. The 5 grain one is a particularly good and healthy choice. The brown sugar raisin one is really good too but can’t have it everyday since it seems high in sugar . I also get the red bean one which is smaller in size. The red bean flavour is quite mild and sweetens the bread.I also pick and choose s

家附近有呢間麵包店，行過都見到佢嘅麵包好似幾精緻，所以今日就買來做下午茶喇入到去麵包唔算少款架，咸甜都好似好吸引，連香麵包麵好多人買，聽講白尬包麵唔錯，不過今日嘅我就想食啲有味野喇朱古力冬甩$11朱古力味幾濃，冬甩算鬆軟，仲有粒粒花生粒啖止面，食落口再香啲不過價錢有點貴，如果平多兩三蚊會好啲。香草三文魚火腿包$17好好味三文魚keep到煙三文魚嘅熟度，火腿同醬料亦好夾，個包係好穌脆又有牛油香如果唔係太貴我會多啲買黎食

每次街經過，總會入一入去買包包😋今日竟然比我遇到新鮮出爐嘅布甸😍當然唔會放過買來做下午茶啦😬除咗布甸，今日同平時一樣亦買左白方包，牛角包，朱古力吉士包，同埋我最鍾意食嘅香草三文魚火腿包🤣

平時好驚食牛角包 因為我知佢用好多牛油整加上有啲食落會成口油 令我罪惡感大增😷呢個唔會喎 外層好脆 但不失麵包即口感有啲咬口 唔會脆到入口就散哂👍🏻👍🏻👍🏻

Initially came here to get the chocolate souffle but it was rock hard when I used the bread tongs to pick them up.Got the mochi because it was Sweet potato flavoured.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Sweet potato mochi snack:The sweet potato mochi looked interesting so decided to get one.Usually the flavours are chocolate, berries, cheese or plain.I was puzzled why it was not called a pontikege because it was a pontikege and not a mochi.There was no sweet potato taste or real sweet potato pieces in it whic

吃完午飯覺得有點乏味，想吃點甜的滋潤一下口腔。不想吃糖水，不想吃西式糕點。突然想起家附近有家出品不錯的麵包店，便到那兒看看有沒有甜的麵包買來吃吃—Panash。小學時，首家位於將軍澳的Panash開業，引來大群貪新鮮的人到長排隊買麵包。那時候覺得Panash的麵包很貴，不敢常吃。現在，差不多所有麵包店的麵包價格都是維持十元左右，所以Panash在我眼中不再是「貴價麵包」了。縱然不再是「貴價麵包」，麵包質素卻一如既往—杏仁紐繩丹麥酥同樣好吃。顧名思義，這款紐繩狀的丹麥酥定是滿佈杏仁，的確，杏仁下得不吝嗇，大大片，不算太薄且夠脆口。白巧克力除了可令整個丹麥酥更為美觀，更增添脆脆的甜美感覺。本來不好過甜的白巧克力的我也愈吃愈上癮，全因這裡的白巧克力不會讓人有甜膩的感覺。丹麥卷內部綿綿，那種既有麵包的鬆軟，又有酥卷的層層口感，令整個卷富嚼感。吃完這個丹麥酥後，終於不再覺得有乏味的感覺了。而且老實說，吃了好幾十次Panash的出品，也永不覺得乏味。

I was expecting this baked egg pudding to be sweet just like the other egg puddings in Hong Kong.When I opened it, there was a layer of caramel on top which has gone lumpy after baking, the taste of that layer was not that strong.The second egg pudding layer was delicious and smooth, the egg taste was extremely strong but not cloyingly sweet. Its texture and taste is similar to the egg tart filling found in western custard tarts.Then at the bottom there was runny caramel sauce which had the usua

哈哈, 我食左PANASH好多次...今日一次過打哂吧自從食過PANASH之後, 其他麵包鋪既麵包我都冇再食佢令我變到好口叼本身好鍾意食淨包既我見到成日有新鮮熱騰騰既大法包緊系五會放過我媽媽就鍾意食核桃提子包(冇影相, BUT都好好食 我見好多人買)除左系淨包魔王之外, 我仲好鍾意食芝士芝士QQ波啲芝士味好襛, 不過有時見到啲QQ波扁左(凍左)就五好買喇,凍左就五好食.另外仲有2款系細包 芝士味既我都試過一款系外面好似菠蘿包甘有裂痕既入面就系全舊芝士><系全舊芝士啊!!!!不過外層就好似普通白包冇乜特別, 我都系志在食佢舊芝士:$佢舊芝士好滑, 有別於其他既芝士味另外一款就系"香軟芝士包" 入面系流心既普通芝士.2款芝士包都好好味,想健康啲既就食第一款吧 送上其他大包既相PANASH逄星期3做折

印象中太古店的水準不怎麼令人滿意所以對panash一向沒什麼好感但自從前陣子鼓起勇氣吃了這家分店的出品一次後這些天都吃著panash的麵包當早餐其中最得我心的是楓糖合桃卷麵包層與層之間佈滿了甜而不膩的楓糖醬,而微苦的合桃除了加強口感之外還充當著中和甜度的角色還好再次給了它一個機會推介給跟yanke一樣不怎麼愛甜食的食友們,希望這包能為你們帶來小小的驚喜~~*如果能把合桃粒摻雜在麵包之中就更好了

學校1早要去field trip,仲要行山嘩嘩嘩梗係買返d野食上山食啦.唔係真係唔夠力行返落黎嫁.學校附近就有間panash,1直都好鍾意食佢地d包!咁岩今次就可能買到北海道牛奶包!大大個1次食哂都無問題!如果無記錯仲係十幾蚊1個炸!個包表面1層係甜甜的,而打下ga 包面就無咩味似係白面包咁.咁樣食落我覺得似係雞尾包陣味!好味仲可以大大個咁咬下咬下真係好過癮面包都幾軟熟.唔錯!!

與同事吃完午餐，立即要去溝貨，真的罕見，還要是四人異口同聲的有此意見，時間緊迫之下，就走了過對面的麵包店看看，此間麵包店，相信大家也不陌生，質素不向都不錯，當然價錢都很不錯，這個是理所當然。急急腳走入麵包店，真的更難自拔，麵包香味籠罩整間店子，最後每人買了自己想吃的東西，即走再分吃，分吃了同事的芝士球及抹茶球，另自己點了一個抹茶忌廉紅豆包，真的不經意的做了抹茶王。先吃一個芝士球，球的包身鬆軟有咬口，帶點煙韌的感覺真有趣，相信大家也不會陌生，芝士味很夠，但稍嫌也是味夠而香味不夠，鹹味反而很足，但也不是很過份，只不過是很次要的不足。抹茶球跟芝士球外形及表面的紋路十分相似，滿以為也是那煙韌有咬口的口感，可是此球除了味道不同之外，口感也非常不同，很是黏口黏牙，咬下完全不懂反彈的硬實貨色，吃一個也是嫌多，難為同事要吃足三四個了，至於抹茶味，就是非常之薄，吃起來好像沒有主調一樣的包。最後的抹茶忌廉紅豆包一個七元，也算是大大個的，一分開看其餡，紅豆也不算少，所以七元一個絕對不貴，包放了近數小時才吃，包身仍舊鬆軟，吃起來滿有綠茶香，比剛才立時即食的抹茶球濃得多了，紅豆餡及忌廉難得的是微甜，對我口味，紅

如果仲想買o的$4.5, $5 又唔係空心o既麵包，真係有o的發夢……咁當然呢度o的麵包都唔平，但算有水準，每逢星期三仲會10% off。藍莓芝士撻今日特價$8 變 $7，再加埋九折就好抵喇佢o的芝士都幾足餡，藍莓又唔酸，好match真係要試o下。而且可以加$5 換原價$8 o既果汁

被那香噴噴麵包烘烤香氣所吸引, 進來買了這鄉村軟法包。 麵包質地十分軟熟﹐吃落好像還有輕輕的芝士味。塗上牛油或放上芝士再拿到焗爐焗熱﹐ 用來作為早餐或下午茶最好不過。雖然價錢比普通方包貴一點﹐但質素的確是一分錢一分貨。