溫泉蛋大蝦沙律
我們點了咖哩豬排飯 (中辣)
日式燒餅 (雞肉)
第一個反應
想不到咖喱牛肉湯烏東更令我意外
眾里尋他千百度
這以日式家庭咖喱為主打的小店，可算是香港最早期的日本咖喱專門店之一，雖然近年還有COCO等連鎖店加入，但自己還是喜歡這類小店的多一點。店子就正正在相當具人氣的達磨拉麵側，怎料來到的時候距離開店時間還有十分鐘左右，只好先到附近走走看看。
正午十二時，店鋪開始營業，自己也是這天第一個客人。餐牌的選擇還不少，除了咖喱外還有沙律﹑意粉﹑小食﹑甚至魚生飯...等各式各樣，但一場來到當然是吃咖喱吧!!
店子的飛天大熊貓，與咖喱相比，食客也未必個個會為咖喱飯拍照，但可能為它拍照的人更多，所以或許它才是真真正正的大主角。
餐牌上咖喱由七十多至過百元的咖喱飯也有，今次選了最基本的咖喱雞肉飯，索價七十多元。咖喱選了小辣，對於不擅吃辣的我來說這個辣度恰到好處，與吃辣和香料為主的印度咖喱不同，日式咖喱最喜歡它獨特的甜味，濃旭的香味令人食欲大增，除了雞肉還加入了不少雜菌...等。米飯用的是日本的珍珠米，只是份量有點少，吃到最後還剩下大量的咖喱汁。
而且有個theme -- 熊貓。
咖哩未黎先黎一個沙律, 呢個沙律呢, 有黎等於冇黎
咖哩黎左啦, 上面係魚下面係豬。
野飲麻麻, 個乳酸其實同糖水冇咩分別-,-
The tomato sauce was awfully sour, they should add more sugar to give a sweeter taste. The egg wrapper was quite smooth in texture and was made moist. There were cheese melted into the eggs and gave us a surprise with a lovely taste of cheese. One interesting thing is that Panda replaced typical Japanese rice with glutinous rice. However the rice absorbed too much sauce and expand into a big fat grand. Some even got stuck together. The minced pork (should be?) was not seasoned and had no taste at all. The presence of mushroom help balancing the overall sticky mouthfeel. Again, interesting but unflavourable. 
Such a nice looking dish! The appealing look was the sole reason I chose the dish. We had our curry prepared at medium spiciness, as we didn't expect Japanese Curry would be seriously spicy - but it literally was! The curry sauce was thick, not creamy and did not taste like Japanese Curry which was typically sweet based. The minced beef had a special taste - just like the unique taste that lamb has which is of my liking. Okay to try!
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