Telephone
23619600
Opening Hours
Today
12:00 - 22:30
Mon - Tue
Closed
Wed - Fri
18:00 - 22:30
Sat - Sun
12:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
在假日閒時,不時也會到西九走走,大型休憩公園加上無敵270度日夜維港景緻,實在屬百去不厭的景點。.作為藝術x遊客區,園內的餐廳實屬不少,其中較有名氣的一家是主打嶄新的亞洲、法式ꜰɪɴᴇ ᴅɪɴɪɴɢ料理的 ᴘᴀɴᴏ。由本地知名西廚劉銘佳ᴋᴇɴ ʟᴀᴜ主理,總廚擁有30多年豐富的烹飪經驗,曾任職多家著名酒店餐廳以及法菜館,善於融合傳統風味與多元特色至菜單。.ᴛᴀꜱᴛɪɴɢ ᴍᴇɴᴜ 💲988/ᴘᴘᴘᴀɴᴏ 提供的品味菜單有素食和非素食兩款,內容相當豐富,一共有十道菜式。.✿ ᴀᴍᴜꜱᴇ ʙᴏᴜᴄʜᴇ餐前小吃有兩款ꜰɪɴɢᴇʀ ꜰᴏᴏᴅ,包括:三文魚,青瓜多士以及牛油果赤身脆脆,賣相很精緻。.另外,餐前麵包也落足功夫,有牛角包、法包以及芝士條。小牛角包整香口鬆軟,絕對有著名麵包店的水準。牛油也提供自製蜜糖牛油及海鹽牛油兩款,加上蜜糖的牛油鹹鹹甜甜原來也很不錯。.✿ ꜱᴇᴀꜱᴏɴᴀʟ ᴠᴇɢᴇᴛᴀʙʟᴇꜱ季節蔬菜前菜是以一口小點形式呈上,匙羹上的是自家製的小薯圈,釀著青蘆筍泥。.✿ ꜱᴘᴀɴɪꜱʜ ʀᴇᴅ ᴘʀᴀᴡɴ ᴄᴀʀᴘᴀᴄᴄɪᴏ ᴡɪᴛʜ ꜱᴇᴀ ᴜʀᴄʜɪɴ & ʟɪᴍᴇ ʏᴏɢᴜʀᴛ西班牙紅蝦薄片伴北海道來的海膽,以青檸乳酪調味。紅蝦刺身跟海膽混著一起吃,有滿滿的海鮮清新風味。.✿ ʏᴏᴜɴɢ ɢɪɴɢᴇʀ ᴄʀᴀʙ ʙɪꜱQᴜᴇ相對較大路的龍蝦濃湯,餐廳松葉蟹肉加上子薑濃湯,蟹肉份量相當慷慨滿滿的一小盤。濃湯味道相對清新鮮淡,沒有搶過蟹肉的鮮味。.✿ ᴀᴘᴘʟᴇ ᴡᴏᴏᴅ ꜱᴍᴏᴋᴇᴅ ꜰᴏɪᴇ ɢʀᴀꜱ ʀᴏʏᴀʟᴇᴡɪᴛʜ ʙʟᴀᴄᴋ ᴛʀᴜꜰꜰʟᴇ & ᴘᴏʀᴛ ᴡɪɴᴇ ꜰᴏᴀᴍ儀式感打卡度滿滿的一客蘋果木燻香煎鵝肝,配上黑松露及砵酒汁做的泡沫,上面是新鮮的黑松露。煙燻味濃,相對濃郁。.✿ ᴘᴀɴ-ꜱᴇᴀʀᴇᴅ ʜᴏᴋᴋᴀɪᴅᴏ ꜱᴄᴀʟʟᴏᴘᴡɪᴛʜ ᴄᴀᴠɪᴀʀ & ʙᴇᴜʀʀᴇ ʙʟᴀɴᴄ ꜱᴀᴜᴄᴇ香煎北海道帶子,上面配上魚子醬、海藻沙律以及檸檬牛油汁。.✿ ꜱᴛɪʀ ꜰʀɪᴇᴅ ꜱᴘɪᴄʏ ꜱᴘᴀɢʜᴇᴛᴛɪᴡɪᴛʜ ꜰɪꜱʜ ᴍᴀᴡ ᴀɴᴅ ᴅʀɪᴇᴅ ꜱᴄᴀʟʟᴏᴘ ɪɴ ꜱɪᴄʜᴜᴀɴ ꜱᴛʏʟᴇ餐廳的招牌菜,必試的有這款四川花膠、干貝辣味意大利麵。花膠是大大片,四川麻辣汁調制得麻而不辣,很惹味。略嫌意粉份量太少不夠喉。.ᴏʀ.✿ ꜱᴛᴏʀᴍ ᴄʟᴀᴍ ᴏʀᴢᴏ ᴘᴀꜱᴛᴀ ᴡɪᴛʜ ᴍᴜꜱʜʀᴏᴏᴍ & ʙᴀꜱɪʟ意粉二選一下,朋友選了另一款燒北寄貝米型麵。米型意粉讓我想起意時最愛的字母意粉,口感煙韌。加上鮮甜的北寄貝片,也不錯。.✿ ʜᴀɴᴅɪᴄʀᴀꜰᴛ ꜱᴇᴀꜱᴏɴᴀʟ ꜰʀᴜɪᴛ ꜱᴏʀʙᴇᴛ中場是鮮芒果雪葩,加上椰汁泡沫,一清味蕾。.✿ ꜱʟᴏᴡ ᴄᴏᴏᴋᴇᴅ ʙʟᴀᴄᴋ ᴄᴏᴅ ᴡɪᴛʜ ʟᴏʙꜱᴛᴇʀ ᴍᴏᴜꜱꜱᴇ, ᴛᴀʀʀᴀɢᴏɴ ꜱᴀᴜᴄᴇ主食部份同樣是二選一,分別有魚和牛兩種配搭。慢煮黑鱈魚,配上龍蝦慕斯加上法式龍蒿醬汁。.ᴏʀ.✿ ᴄʜᴀʀᴄᴏᴀʟ ɢʀɪʟʟᴇᴅ ᴍɪʏᴀᴢᴀᴋɪ ᴡᴀɢʏᴜ ʙᴇᴇꜰ ᴛᴇɴᴅᴇʀʟᴏɪɴ +💲138這款炭燒宮崎和牛牛柳同樣是甚具儀式感的一款菜式,餐廳先為我們呈上放於炭盒內、與迷迭香一起烤的原件的和牛牛柳肉。餐廳先為我們作出解釋和供我們打卡後,才取回廚房處理。經炭烤的牛柳,外層會格外香脆帶焦香,半熟肉質軟稔。.✿ ᴅʀɪᴇᴅ ʙᴇᴀɴᴄᴜʀᴅ ᴍɪʟʟᴇ ꜰᴇᴜɪʟʟᴇᴡɪᴛʜ ʀᴏᴀꜱᴛᴇᴅ ɢɪɴᴋɢᴏ ɴᴜᴛꜱ, ᴘᴇᴀʀʟ ʙᴀʀʟᴇʏ & ᴛᴏꜰᴜ ɪᴄᴇ ᴄʀᴇᴀᴍ餐廳的甜品相當精緻有趣,是一款以西式手法準備的中式傳統甜品。以白果、炸腐竹、薏米加上豆腐雪糕,最後再將以液態氮做的分子料理雪糕,席前倒進碗內,立時出現煙霧彌漫的效果。
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It was HK restaurant week and we booked a weekday lunchtime to try out their food. It was one of those hot days in August in HK , we parked in nearby Art Park car park but one still had to walk about 5 mins from the car park to the restaurant under the blazing midday sun 🥵. The good view of the harbour when looking out from the restaurant though compensated the unbearable heat. Under the HK restaurant week menu, I chose 24-Months Parma Ham & Melon, Burrata Cheese for appetiser; French Duck Leg Confitwith Red Cabbage & Madeira Cherry Sauce for main. The 3 course lunch menu with dessert and tea/coffee included came to $308 per person (plus 10% service charge on top). 24-Months Parma Ham & Melon, Burrata Cheese - surprisingly the ham was pretty bland without much umami flavour, the three melon balls too weren’t that juicy and the whole dish was crying out for more freshness and flavour. French Duck Leg Confit with Red Cabbage & Madeira Cherry Sauce - the cooking of the duck was good with crispy thin skin and fat properly rendered down, flesh of the duck could be pulled away from the bone easily. The cherry sauce of the dish could be more pungent to lift the dish a bit more. Dessert- raspberry dessert was preset by the restaurant and was pretty to behold. There was a thin layer of cake underneath the raspberries but it could do with some crunch element to elevate the dish a bit more. In terms of service, it was just okay- still some way to go for a fine dining restaurant; servers should be more forthcoming on explaining the menu, basic skills like how a plate of food should be placed and served to customers should be improved. To my horror, one of the waiters put nearly the whole top section of his thumb inside the plate of dessert when serving me😬!
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去嘅當日落住雨仍無阻佢嘅靚海景只係冷氣有啲大環境有啲黑氣氛好好但比較難影到靚相食物無論味道定賣相都完全無可挑剔叫左一個set前菜《魚子醬蔬菜》冇諗過味道可以咁夾咁好食超級有驚喜《牛油果螢光魷魚 吞拿魚撻》超級好食第一次食螢光魷魚下低是脆的上面是一冷一熱的超級有驚喜《無花果鴨肝》又係超好食第一次食無花果 入口即溶配佢地餐廳自製的甜醬超特別超好食中途有啲麵包芝士條連牛油都係佢哋自製的 好欣賞佢哋咁有心思牛角包好好食《黑松露蘿蔔湯》好飲有黑松露味亦有中式味道《蟹肉蒸蛋》《海膽勝子》都好好食《花膠意粉》意粉偏硬但第一次食花膠係好食的《魚risotto》味道不錯魚很脆但當時食到呢度已經好飽了主菜前還有甜品係一個雪芭杯子好靚好特別主菜 《龍蝦》較為一般的好食因為前面的太驚喜但也是好食的最後還有士多啤梨雪糕做甜品玻璃碗也是很別緻還有朱古力糖果等等但因為只能upload 最多12張相無法在此po出來味道也是很好食的
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14/7/2024📍Pano今日係特別日子❤️所以去咗食fine dining 🙆♀️仲想要海景 🤦♂️揾咗一輪 最後決定試呢間係西九文化區嘅法國菜但當日天公不作美 竟然落大兩我哋嘅海景變咗雨景 但呢個都係另一種浪漫嚟☺️我哋早兩日係餐廳網站book位 比咗$200 deposit 晚餐最早可以book 6點 建議大家早啲嚟可以睇埋日落入面環境非常舒適 當日得兩枱客 所以好安靜晚餐只有兩樣野可以揀:tasting menu or vegan tasting menu 咁我哋就揀咗前者啦 我哋就跟返上菜嘅次序share下食咗啲咩啦😆⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯ ✨Signature cocktail ($118)另外嗌咗兩杯cocktail 一杯Grapefruit 一杯Lychee 2杯都調得好好飲 酒味唔會太重啱曬唔係中意飲酒嘅🙆♀️ Grapefruit 上面仲有一片燒過嘅柚子飲嘅時候會聞到好香嘅果香✨Amuse bouche有三樣野 每樣都細細件 好精緻第一樣係小小嘅薯圈 入面有Parma ham 配清甜露荀蓉 幾好食☺️第二樣係甘荀撻入面有煙三文魚粒 青瓜粒 酸忌廉 三文魚子第三樣係自家製墨汁脆片上面有呑拿魚 檸檬烏魚子 牛油果2個都係酸酸地 口感又豐富 開胃一流😋✨Spanish red prawn carpaccio 最底鋪咗一層西班牙紅蝦刺身薄切🦐蝦味好重 充滿膠質上面嘅北海道海膽好鮮甜 配埋青檸忌廉同牛油果醬 十分清爽 ✨Bread basket全部麵包都烘到暖暖哋 仲可以refill添牛角包層次分明🥐好香牛油味 cheese stick脆脆哋 芝士味都好濃有兩款牛油 一款係自家製嘅蜜糖牛油 另一款就係普通鹹牛油 用嚟搽法包好好食🥖✨Young ginger crab bisque 松葉蟹肉份量好多👍🏻 每啖都可以食到蟹肉子薑湯嘅薑味唔會重 同海鮮味都夾 個湯都幾好碗 食到呢度都開始飽飽哋😂✨Apple wood smoked foie gras royale 呢個超好食😋鵝肝帶微微煙燻味 口感好細膩同燉蛋嘅口感好爽 加埋新鮮黑松露嘅香氣 同埋砵酒汁泡沫 層次非常豐富✨Pan-seared Hokkaido scallop 北海道帶子厚實飽滿又大粒 表面煎到微微金黃色 中問保持嫩滑上面嘅魚子醬唔夠香 冇乜存在感檸檬牛油白酒汁好香 同帶子嘅鮮味好夾❤️側邊嘅海帶就冇咩特別✨Stir fried spicy spaghetti with fish maw & dried scallop 意粉係四川麻辣味 但只係微微辣 味道有啲似食麻辣串燒意粉偏幻身 不過都好有咬口花膠煮得好腍 加埋乾瑤柱 配搭好新鮮本身仲以為呢個會中伏 結果食落又幾好味✨Storm clam orzo pasta我哋都係第一次食米形粉 原來口感咁特別 好滑身 好似節瓜嘅籽咁🤣北寄貝幾有咬口同鮮味 意粉嘅base係海鮮汁 調味啱啱好✨Handcraft seasonal fruit sorbet 係食main之前 先食個雪芭refresh下先芒果雪芭 椰子乳酪 椰子脆脆 三種口感 酸酸甜甜 唔錯👍🏻佢個碗幾特別 碗蓋寫住「萬壽無疆」😂✨Slow cooked black cod煎鱈魚好嫩滑 中間包住龍蝦肉 側邊有薯蓉同蘑菇 配上龍蝦汁都好好食😋✨Charcoal grilled Miyazaki wagyu beef tenderloin (+ $138)上菜果時侍應會拎埋個炭火燒嘅盒出嚟 開入面件和牛比我哋睇 夠晒浮誇😂成間餐廳都會充滿住炭火味食果陣都分唔清係個牛定係空氣有炭火味我地係叫medium rare牛肉嘅切面真係好靚 好均勻粉鮮紅色 只有薄薄外層係上左色 盡顯功架👍🏻牛肉好嫩滑 好易咬開✨Dried bean curd mille feuille 呢個就好得意 好似分子料理糖水🤣中間係自家製豆腐雪糕 側邊係腐竹薏米味嘅cream 同埋插住兩片腐竹脆片加埋經液態氮冷凍嘅豆腐粒粒 同最頂果粒烤白果 真係好有創意👍🏻Ending係兩粒朱古力 佛手柑啫喱 同麻辣腰果 ps. 餐廳知道我地係特別日子 送左件拿破崙蛋糕俾我地🥰雖然得兩層 但都幾好食⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯最後埋單~$2800 (連加一)整體野食質素好高 service都幾好 相信如果天氣好嘅話 個景會更加靚呢間餐廳真係好適合特別節日嚟 一定會有難忘嘅體驗☺️推薦指數🌟:5/5
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周中下班后和同事一起打卡了ICC附近西九艺术区附近的法餐fine dining,整体体验超级好!可以说位置/环境/服务/菜品样样惊喜,价格相对同类餐厅来说也是性价比高的,适合好友小聚,也适合浪漫约会🌹餐厅整体挨着西九龙海边,大玻璃落地窗可以看见对面中环,夜晚海边的路灯金黄色,让人看着也觉得心里暖暖的!坐在窗边吃法餐真的让人太幸福☺️Tasting Menu菜品种类很丰富,最让人惊艳的主菜是是川辣味花胶带子意面🍝和五分熟的碳烤日本嫩和牛肉,前者创意无穷,融合中式拌面风格;后者肉质满分,不会像寿喜烧的和牛肉脂肪过多,整体肥瘦均衡,选择的五分熟不会过柴过硬也不过生,口感是恰到好处外酥里嫩,微微冒有肉汁儿,超级大满足🥰最后的甜品也是惊喜满满🥹白果➕腐竹皮如此中式养生糖水的东西也可以融合进西式甜品,冰淇淋部分是用豆腐做的,口感细腻清爽完全不会齁甜!上来的时候还配有干冰特效,仙气飘飘,感觉这是一份献给仙女的健康养生甜点ps:现在夏天天黑得晚了,建议6:30pm可以先去拍拍傍晚的西九龙,真的好美😻以及这家最近在做活动,出示最后一张图可享88折🫶#香港约会餐厅# #氛围感餐厅# #西九龙# #西九龙海滨长廊# #西九龙餐厅# #香港finedining# #香港法餐# #香港探店# #香港氛围感餐厅# #香港餐厅推荐#
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