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2025-03-21 119 views
You get the best food for the price you pay. I was enjoying it from appetiser to dessert. The charcoal grilled octopus leg was so tender. The grilled chicken leg was one of the best in town, the skin was crispy and the meat was so juicy. The dessert was home made chocolate ice cream topped with mascarpone cream. Special compliments to the manager Mark for the excellent service. I highly recommend this restaurant for one of the best fine dining experience in town.
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You get the best food for the price you pay. I was enjoying it from appetiser to dessert. The charcoal grilled octopus leg was so tender. The grilled chicken leg was one of the best in town, the skin was crispy and the meat was so juicy. The dessert was home made chocolate ice cream topped with mascarpone cream. Special compliments to the manager Mark for the excellent service. I highly recommend this restaurant for one of the best fine dining experience in town.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-03-20
Dining Method
Dine In
Spending Per Head
$400
Recommended Dishes
  • Roasted  Crispy  Yellow  Chicken  Leg  with  Shallot  Puree