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| Restaurant: | Pataya |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Telephone
26625501
Introduction
A Thai restaurant with authentic Thai dishes. The seafood soup Tom Yum Goong here is especially sweet and fresh. Jumbo Prawn teriyaki is the specialty of the restaurant. If you are the fanatic of seafood, you should not miss it.
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Additional Information
室外座位可以携帶狗隻，有專用藤椅安放寵物。
Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
Review (146)
星期六遊到去大尾篤，夠鐘食晏，見呢間泰菜有午餐，諗住都係是旦搵嘢填肚，就入去快快趣食個午飯。泰式豬手飯（$68）凍檸檬茶（+$8）豬手份量多，炆得腍，但就係炆得太腍，無哂口感，所以唔太好食。另外有半隻烚蛋同一啲酸菜。芭堤雅船麵（$60）凍檸檬茶（+$8）有豬或牛，揀咗後者。湯底清，味濃，還可以。牛肉唔係肥牛片，係梳打牛肉片；牛丸彈牙但無味道；炸豬皮脆，OK。麵最唔掂，黐埋一嚿，要撩散佢先食到，而且麵質又偏糊口。凍檸檬茶最正常。星期六、日、假期，另收加一服務費。
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今日見天氣好，揸車去大美督船灣淡水湖水壩行吓，打算在附近食下午茶先行，見到芭堤雅小廚門口有座四面佛，職員在門口好熱情招呼，可以室內或室外用餐，方便踩單車食客，見下午茶價錢唔貴，就走入去試一試。我哋叫咗泰式湯麵餐（$48），有8 款可以選擇，仲可以雙拼加$12， 香芧豬扒加$16。我哋叫豬頸肉金邊粉、香茅豬扒金邊粉及香茅雞翼金邊粉，飲品加$8 ，特飲半價。豬頸肉好香口惹味，雞翼及豬扒都好有香芧味，唔會好乾，金邊粉軟硬度適中而且分量十足，配埋青檸辣椒🌶️汁，更加好味。我加咗件紅豆冰特飲，半價$18（原價$36），唔太甜，正。朋友加$8 叫咗熱奶茶及凍檸茶味道都OK。下午茶仲有其他選擇：小食餐（$43）、泰式無骨豬扒包（$40）及泰式吉列魚柳包（$40），平日唔使加一👍🏻👍🏻
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假日嚟到大美督踩單車，發現大美督除咗有好多人BBQ之外，原來附近仲有幾間泰菜可以選擇！ 因為太肚餓嘅關係我哋就揀咗比較小人等位嘅呢間 ！馬拉盞通菜 都係正常水準 覺得可以辣少少金邊粉真係不過不失 不過略嫌成個金邊粉上台嘅時候唔夠熱 懷疑喺廚房已經擺咗一陣煎蛋蠔餅比較有驚喜 呢個就真係要趁熱食！蠔仔嘅份量都算多！新鮮肥美！
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［香港］芭堤雅小廚 (大埔)今天下午簡簡單單的在大美督附近找餐廳吃午餐，於是就進去了這間芭堤雅小廚。天氣真的很炎熱，但進去這間餐廳之後感覺很涼快，開了冷氣也有強大的風扇，夏天的時候進去這裏餐廳真的很舒服。餐廳裏面沒有什麼特別，職員很快安排我們坐下來，就看看餐牌點了兩個午餐：🥢 泰式海南雞飯 $65滿滿的一碗黃油飯，配上例牌海南雞。海南雞不算很嫩滑，但肉質也不算很難吃，不太喜歡雞骨被斬到碎碎的，海南雞配上的醬料有一點點辣味，很惹味。🥢 泰式乾炒牛河 $60乾炒牛河不過不失，牛肉份量算足夠，不算韌，河粉也不會碎碎的，午餐來說算是不錯。🥢 跟餐+$8 凍奶茶跟餐冷熱飲品同價，凍奶茶不過不失，夠冰凍，不算十分甜。這間餐廳的好處就是對面有一個很大的咪錶停車場，對駕車來吃飯的人士來說就真的很方便了。餐廳資料：芭堤雅小廚 (大埔)大埔大尾督69A號地舖
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去完慈山寺，同屋企人去咗大尾督食個下午茶。其實不嬲都覺得呢間都好食，所以帶兩老去試下。行到熱死辣辣，梗係嗌凍嘢飲，個龍眼冰唔太甜幾好。本來想嗌辣肉碎炒飯，但係佢話已經售罄。咁樣兩老就嗌咗湯檬，我就要咖喱雞扒飯試吓。豬頸肉同埋香茅豬扒都表現正常，點知我個咖喱雞扒你嘅時候，實在太恐怖，佢竟然有雜豆。同埋食得開個雞扒係「梅梅」哋，塊皮又唔脆。個咖喱汁係正常偏甜，但係唔熱。下次穩陣起見都係食返海南雞或者豬手飯。
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