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5-min walk from Exit B2, Kwun Tong MTR Station
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Telephone
95388021
Opening Hours
Today
09:00 - 18:00
Mon - Sat
09:00 - 18:00
Sun
11:00 - 18:00
Above information is for reference only. Please check details with the restaurant.
有人請客！第一次食呢間餅店的出品，之前亦未聽過佢個名。雜錦撻的䄠盒包裝好華麗，送禮非常適合。唔知有冇人會買嚟自己食呢？感覺佢行送禮路線，包裝最緊要先聲奪人。拆開外盒後會見到12小格，內裡放有唔同口味的撻，包裝亦附小卡說明各款口味，方便挑選。我就揀咗開心果阿華田味。開心果阿華田：撻皮唔錯，夠薄，少少鬆軟，應該係朱古力味，但味道唔濃。餡亦只食到淡淡的開心果味，而阿華田味亦唔突出。整體嚟講，件撻唔甜，但所有味道都好淡，各種口味的香濃度都唔夠搶，呢點唔知係好定壞。論配搭，開心果同阿華田本身麻麻地夾，但因為兩者都淡味，出到嚟係冇乜違和感，當然亦冇話好和諧。食完件撻，都幾空虛。由於件撻超迷你，所以喺好奇心驅使下，食之前磅下，佢只得28.3克（呢款多唧花，應該比較重），好處係食2-3件都會好邪惡，之不過，1盒12件，估計西餅淨重~300克，1磅都唔夠，雖然唔知賣幾多錢，但就唔化算。各款撻的造型的確幾靚，打卡一流。如果自費，就肯定唔值，性價比低；如果送禮者只求收禮人拆盒當下的一個wow effect，都可以考慮，不過，要預咗食完之後印象就唔深刻喇~
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我買了一個黑森林蛋糕。網上嘅形容說用傳統做法，用kirsch 酒，黑車厘子，mousse同cream，但係收到個蛋糕就另一回事。 蛋糕外面係好靚，一片片的朱古力甜度啱啱好. 可惜蛋糕就一啲都唔好食。餅底又乾又硬又冇酒味。應該用酒浸車厘子放在每層，但就被換成啫喱。8粒黑車厘子只放在蛋糕上面做裝飾。Mousse就冇味道。個蛋糕每人試少少就唔食。我覺得貨不對辦。 我係睇咗啲食評先決定買，食評不多，但冇說過唔好食，覺得中伏。唔會再買。
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同事請食餅，一打開盒睇見啲撻細細粒，好精緻🤩作為開心果fans,第一時間揀左開心果阿華田味😝另外仲食咗烏龍柚子同紫薯焙茶味。開心果味我覺得唔突出，普普通通。反而烏龍柚子同紫薯焙茶味我覺得有驚喜👍三件迷你撻嘅撻皮外皮都好鬆化，夠脆！！食甜品我就好怕甜，不過呢一間嘅迷你撻一啲都唔甜食多幾件都唔怕漏😆
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超好味手工撻@patisseriejane 今次試左藍梅芝士餅同埋松露朱古力兩款都好正甜度岩岩好撻皮好鬆脆吾好太實芝士好creamy 朱古力味超濃松露岩岩好下次要試晒試埋其他味先得😍😍#西餅 #手工撻
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Colleague bought us tarts from this dessert shop before she left. .She purchased the Mini Artisanal Tartlet Set, which consisted of delicate, exquisite and colourful tarts that were visually appealing. Among all, I tried the Mini Cookie Vanilla Tart and Mini Hazelnut Chocolate Tart. The Cookie Vanilla Tart featured a combination of sweet and smooth white chocolate mousse with crunchy oreo biscuit crumbs. The tart's surface was adorned with white chocolate cream and mini oreo biscuits, which complemented each other subtly. As for the Mini Hazelnut Chocolate Tart, it consisted of a delectable mixture of hazelnut mousse and truffle chocolate, injected into a chocolate butter cookie tart. The tart was crowned with a decadent chocolate Chantilly cream. Chocolate lover would love this dessert!
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