Video
Introduction
Paul Lafayet offers French-style dessets and is run by an executive pastry chef that used to work at a Three Michelin Star restaurant. All of their desserts are freshly made and made using ingredients imported from France. Some of their recommended dishes include the Creme Brulee, Apple Crumble and Mille Feuilles.
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Opening Hours
Today
11:00 - 21:00
Mon - Fri
07:00 - 21:00
Sat - Sun
11:00 - 21:00
Public Holiday
11:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
好朋友生日，order 了earl grey cheese cake and mango cake, 雖則沒什麼高期望，但原來是極度失望。整體來講，只有甜味，其餘便沒有。earl grey，cheese，mango 味都不見了，像是$120買了幾粒方糖。texture 方面也沒有什麼特別，一般的cream，海綿蛋糕。至於賣相，正常，沒什麼特別。我說去美心聖安娜還好過。或者街坊麵包店那些。creme brulee 應該是唯一可點的。
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番工放lunch，禁啱經過呢間Paul Lafayet，見到個凍櫃啲蛋糕同布丁好吸引🤩就行左埋去睇👉🏻👈🏻揀黎揀去好似馬卡龍最方便食同埋細細粒冇禁有罪惡感😏😏揀左焦糖雲尼拿同埋紅莓味各一粒，仲買多左幾盒俾埋相熟既同事食☺️☺️最想讚既係職員好好人 好有禮貌同埋都好熱心禁幫手包裝，買左5-6盒番公司🥰🥰 同事都讚包裝得靚靚 食起上嚟好方便！係好好既下午茶選擇😌😌兩款口味都唔算太甜，仲會再幫襯架！🤩
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之前買咗Paul Lafayet crème brulee coupon,過咗期都食唔哂，要上網登記幾時幾點去邊間攞，我放工去ifc攞，外帶🥡埋黃糖，上次攞返屋企燒咗既黃糖熔咗，搞到周圍都係，返到屋企諗住攞打火機燒黃糖，屋企人話唔好，所以就咁摻上面食，有口感，甜，蛋好滑，正👍🏻
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呢個焦糖燉蛋真係好食，個質地岩岩好，又有好濃嘅蛋、奶、香草香，佢個口感都平衡得好好。自己都整到不過要做到同一個口感同平衝就唔容易。用買一送一卷等於25蚊一個好抵！
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呢間嘅焦糖燉蛋可以算係香港最好食嘅其中一間，而且分店好多，自己食過或者買過嘅分店都遍布全香港九新界。喺落咗單之後，職員就會喺雪櫃度即時攞出個焦糖燉蛋出嚟，然後用火槍即時喺面前燒到上面脆卜卜。燉蛋入口順滑，而且可以清楚見到入邊嘅一粒粒雲呢拿籽，真材實料，絕對係有質素保證👍🏻除咗焦糖燉蛋之外，佢哋都出名食馬卡龍。馬卡龍嘅款式都唔少，而且可以裝成禮盒，我自己最鍾意有時上人哋屋企做見面禮或者做飯後甜品都好有體面。
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