Video
Exit D, Kwai Fong MTR Station, Exit E, Kwai Fong MTR Station
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Telephone
24111211
Opening Hours
Today
12:00 - 21:00
Mon - Sun
12:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
真係火滾！揸住張coupon去換creme burlee,成張coupon條款都冇話到要打去先預約,喺最後一日去到新都會呢間舖頭竟然冇得即刻換，要預約再嚟過！你整唔切咁多甜品就唔好派咁多coupon ！對呢個品牌好失望，blacklist 以後都唔會幫襯❌🤬
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一直都聽講Paul Lafayet既法式焦糖燉蛋好食，但一路都冇機會，今次終於食到買咗兩個法式焦糖燉蛋，諗住自己用火槍燒，一個就有燒到表面，另一個就冇燒，冇燒果個表面食到糖粒，食落去有好重既雲呢拿同蛋味，唔係話特別甜，但就好香滑，會令人食完一啖再食一啖！令人驚喜既係佢地係用雲呢拿籽，而唔係雲呢拿香油，保證左品質而燒咗嘅燉蛋上面形成薄薄既一層脆皮，食落去好香脆，又係另一番風味。可惜唔記得影相😅我見有人買得多都係唔等店員燒，就咁拎走，我估佢應該都係打算自己食果下先慢慢燒啦😋 同埋佢既碗仔真係好好睇
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話說我試咗間法國餐廳啲蛋糕，正！🍰首先有個Yuzu Mandarin Mango Cake，外型得意又創新，咬一口就感覺到爆炸嘅柑橘同芒果滋味，酸酸甜甜好岩夏天嚟個個cut。再嚟個Royal Chocolate Cake，每一啖都系極品，朱古力控絕對唔可以錯過！Tiramisu方面，剛啱好我係個芝士控，佢嘅層次感做得夠濃夠香，每啖都令人滿足。Crème Brûlée Cake就清新咗啲，焦糖脆脆哋，雲呢哋滑滑哋，箇種對比，正到爆！最後，士多啤梨慕絲真系夠晒抵食，外面個慕絲軟綿綿入口即溶，夾埋中間嗰層酸酸地嘅士啤醬，越食越過癮。總括嚟講，這家法國餐廳嘅蛋糕，味道、賣相、口感都令人難以忘懷喎！🎂😊
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早前老公同事送咗4張呢間嘅法式焦糖燉蛋劵俾佢,到22-10-2023 (Sun)晏晝,就同老公嚟呢間換嚟食,我哋搵到佢喇,就上前兌換,店員問我哋要唔要焦糖?老公答要.咁佢就喺凍櫃裡面拎出嚟後加糖同用火鎗燒,然後問我哋要唔要膠餐具,同入咗盒後要唔要紙袋?由於我自己帶咗膠匙羹出嚟同諗住即食,所以兩樣嘢都唔要.我哋就即刻走出去附近坐低食,影好相就食喇,面上嘅焦糖已經凍咗,食落佢係脆同甜,而燉蛋本身滑同唔太甜,OK 嘅.$50.00一個,我覺得唔係好值,因為冇乜驚喜.食完之後,我哋即刻抹乾淨還返呢兩個器皿俾佢哋.題外話:返到屋企睇睇個盒,原來買咗後放入雪櫃雪住,可以喺兩日內食用.如果唔係住喺附近或喺附近返工,可能要喺冬天至買喇.
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特濃朱古力脆餅$60以蛋糕演繹經典歌劇的神髓，外型儼如宏偉歌劇院裡一排排的觀眾席。底層是果仁糖脆脆，上面再重覆鋪上朱力忌廉、杏仁味海綿蛋糕和朱古力慕絲。整件蛋糕都非常美味，朱古力味濃，不算太甜，亦不太苦，每當諗唔到買邊款paul lafayet蛋糕，特濃朱古力脆餅一定不會失望。面層有有粒迷你馬卡龍。
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