Video
Exit D1, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station, Exit L1, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station, Exit N5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
39562178
Introduction
This private kitchen restaurant was founded in 2015 by a couple from Ghana. It offers African fusion dishes, such as the signature African spicy chicken pot is served with a homemade spicy sauce by family’s recipe.
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Additional Information
非洲Fusion私房料理
Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
Paul’s Kitchen @pauls_kitchentst 📍：尖沙咀彌敦道36-44號重慶大廈1樓21號舖🚗：尖沙咀地鐵D1出口 步行5分鐘📞：+852 3956-2178💲：~HKD610/head for lunchFood quality✔️：African Spicy 1/2, African special drink, Dessert of the day👌🏼：Groundnut Ghana Goat Soup, Garlic Naan, Beef root hummus & cauliflower總結：😋呢間係間出色嘅非洲菜 聽到老闆離世嘅不幸消息 而老闆娘決定承繼其違志繼續經營佢先生生前嘅事業 實在令人動容👍🏼😋推薦African 非洲辣雞堡🌶️ 係用冰鮮黃油雞 配上加納香草 加上納辣椒醬同人手採摘花椒 辣度可以調 好惹味😋非洲加納特飲好有特色 薑🫚味好出 洛神花配非洲香料 充滿異國風情😋Dessert of the day 係cream brûlée 呢個有驚喜 好食🤔另外招牌嘅加納羊腩金錢肚堅果濃湯 好食但好似中餐 包含羊腩 金錢肚 堅果🌰紅酒 薯仔 紅蘿蔔 🤔紅菜頭鷹嘴豆蓉 烤焗椰菜花🥦石榴子 唔錯😨全場好full坐得好逼 另外間舖有啲難揾 建議提早去
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除夕午餐，Honey 帶我去試非洲菜，好驚喜入到小店，環境幾舒服，啲餐碟設計都幾有心思。Honey 點完菜，就話要埋大泥座檯月曆，多謝Honey，每年都送比我，原來老闆娘同大泥既作家相熟，所以大泥座檯座月曆喺到寄賣講返正題，我地要左兩個set lunch. 餐湯係甜紫薯湯😍 第一次飲，估唔到咁好味.... 呢個湯係值得推介Main Dish 我地叫BBQ 醬五花腩配非洲香草炒飯 同 霹靂燒春雞扒配非洲香料炒飯。五花腩烤到皮好脆，食落去卜卜聲；而雞扒個味醃得幾特別，我覺得重點反而係香料炒飯個配醬，唔識講個味道，但係我幾鍾意😁最後就係個餐飲，Honey 話一定要試個朱古力，果然無錯，係純味同好飲！唯一有少少美中不足係地點有啲難搵，兜左成層一樓先搵到...
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朋友請食飯，主人家上網搵咗呢間香港最出名嘅非洲菜餐廳食飯，佢話見到啲食評都幾好，而我哋都未食過非洲菜，咁就要嚟食吓喇。非洲雞翼：（加納辣醬、OMG醬、炸蒜粒）外脆內嫩，香濃惹味！配埋醬汁食落爆出酸甜味道，好有新鮮口感！香煎牛柳墨西哥夾餅：（有牛柳、青椒、洋蔥、牛油果醬、酸忌廉、蕃茄沙沙醬、夾餅）肉質靭，牛味濃郁，汁多味美。配埋夾餅同配菜一齊食，口感豐富，有嚼勁！非洲王辣雞煲：呢到嘅招牌菜，肉質嫩滑，醬汁辣辣哋好惹味！烤焗原條魷魚：（有新鮮原隻魷魚、免治豬肉、蒜片、車厘茄整）魷魚鮮甜，魷魚圈裏釀入免治牛肉，口感好特別，好味道！雜錦海鮮燴非洲飯：（有本地青口、虎蝦、蜆、魷魚仔、非洲香草蕃茄醬、泰國絲苗米）色香味都好濃郁，有米飯飯焦，一口一啖辣辣地好惹味！菠蘿焦糖布甸：有細細粒嘅新鮮菠蘿，甜甜酸酸，溝埋忌廉一齊食，口感軟綿滑溜，好清新，好有驚喜！非洲加納特飲：（有薑、洛神花及非洲香料製成）酸酸甜甜辣辣，好開胃！
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今朝幫家姐湊完BiBi之後見仲有啲時間諗起成日都想食嘅Paul’s Kitchen 有新嘢問咗闆娘午餐仲可以叫帶咗爸食個late lunch 個心一路掙扎食返五花腩定試新嘢最後決定一新一舊😂爸點了餐湯今日係蕃茄濃湯入口似南瓜湯感覺面頭有蒜蓉包粒爸揀咗老闆娘秘製牛尾配蒜香飯一如既往超級好食老爸汁都撈埋超入味 今次牛尾肉多感覺有啲似食牛腱如果炆得再腍啲我諗老爸會食得更多肉而我今次揀咗新出嘅Merry Me Source 肉丸配蒜蓉法包個蕃茄汁好開胃牛肉丸手打鮮嫩Juicy mix左洋蔥粒好香口好腍蒜蓉包配芝士蕃茄汁amazing 最後忍唔住叫埋凍加納朱古力So yummy 😋 飲到尾都見到朱古力碎碎好足料好正宗 圓滿的一天@pauls_kitchentst #paulskitchen #hongkong #tst #fusion #food #africanfusionfood #foodie #icechocolate #oxtails #香港 #香港美食 #非洲菜 #重慶 #重慶大厦 #尖沙咀 #yummy #meatballs
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朋友食過一次返尋味，叫埋我一齊去食，諗諗吓咁大個人都冇食過非洲菜，於是就應約。雖然喺重慶大廈嚟講，價位都比較進取，但係絕對值呢個價錢。‣ 非洲辣王雞煲 $350用咗非洲嘅特有香料，呢隻味真係得呢間餐廳先食得到。好可惜自己唔係好食得辣，今次嗌咗小辣，朋友話再辣啲會更加香同埋好食。雞肉質地相當鮮嫩，雞件都唔少，雞煲嘅香味真係好有層次感，味道絕對唔單調。‣ 店主太太特色炆牛尾 $170我自己超級推薦炆牛尾，味道一流，而且我估計都係用非洲嘅香料，所以同出邊炆牛尾嘅味道絕對唔一樣。而且肉嘅份量都好多，牛尾炆到相當之軟淋，而且佢都係比較辣，但係辣得嚟幾過癮，大家一定要嗌。‣ 蒜香薄餅 $50店員推薦我嗌薄餅，於是就嗌嚟試吓，食落都幾重蒜香味，搭配牛尾同埋雞煲嘅醬汁真係一流，本身唔想食澱粉，但係都忍唔住嗌咗個薄餅。
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