40
39
28
Restaurant: PEKING GARDEN (Pacific Place)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: PEKING GARDEN (Pacific Place)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level1
1
0
2018-05-06 2490 views
周末一家人来北京楼吃饭,每道菜都要等20-30分钟,基本上吃完第二道菜就不想在等下去了,太失望,服务员态度又差,当时客人也不是很多,上两个白饭也等了半个多小时,还是在多次催出才上上来,最后我们cancel了好几道菜吃完
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周末一家人来北京楼吃饭,每道菜都要等20-30分钟,基本上吃完第二道菜就不想在等下去了,太失望,服务员态度又差,当时客人也不是很多,上两个白饭也等了半个多小时,还是在多次催出才上上来,最后我们cancel了好几道菜吃完
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Dining Method
Dine In
Level4
49
0
2018-02-20 3999 views
呢間北京樓比起其他分店裝修好靚,高級格調,所以吸引咗好多外國遊客入去食!但待應生除咗一個男待應有禮貌有笑客,其他都木無表情仲無乜禮貌!坐位仲有吧枱,幾特別,但我哋坐普通坐位,但都好舒服!午膳時間限時個半鐘交枱,有壓力但都ok,剛剛夠時間食,但想坐吓飲杯茶傾吓計就唔好諗啦,餸菜到就要快食交枱啦!我哋叫咗冬菇紹菜金華火腿,北京炒拉麵,牛肉餡餅三樣!冬菇紹菜金華火腿,啲冬菇好似係北菇,又酸又唔厚又無味,啲金華火腿比平常啲金華火腿咸好多好多😖,一咬落去已成口咸,唔掂!北京炒拉麵只有好少肉碎,但味道ok! 牛肉餡餅咬落去都唔爆汁,好乾極少汁,牛肉碎有的韌!北京樓飲茶無廣東點心,只有小籠包,炒年糕,同其他小菜!食咗340幾元,但唔好食,食完好濟,要飲番幾杯茶先得!
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呢間北京樓比起其他分店裝修好靚,高級格調,所以吸引咗好多外國遊客入去食!但待應生除咗一個男待應有禮貌有笑客,其他都木無表情仲無乜禮貌!坐位仲有吧枱,幾特別,但我哋坐普通坐位,但都好舒服!午膳時間限時個半鐘交枱,有壓力但都ok,剛剛夠時間食,但想坐吓飲杯茶傾吓計就唔好諗啦,餸菜到就要快食交枱啦!我哋叫咗冬菇紹菜金華火腿,北京炒拉麵,牛肉餡餅三樣!冬菇紹菜金華火腿,啲冬菇好似係北菇,又酸又唔厚又無味,啲金華火腿比平常啲金華火腿咸好多好多😖,一咬落去已成口咸,唔掂!北京炒拉麵只有好少肉碎,但味道ok! 牛肉餡餅咬落去都唔爆汁,好乾極少汁,牛肉碎有的韌!北京樓飲茶無廣東點心,只有小籠包,炒年糕,同其他小菜!食咗340幾元,但唔好食,食完好濟,要飲番幾杯茶先得!
70 views
2 likes
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58 views
1 likes
0 comments
226 views
0 likes
0 comments
47 views
0 likes
0 comments
57 views
0 likes
0 comments
57 views
0 likes
0 comments
54 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
追月夜與家人外出共享晚飯,選址太古廣場的北京樓。餐廳的裝潢雅緻,被安排入座的小角落用餐環境更佳,適合有小朋友參與的飯局。大宅門蒸銀絲卷、蘿蔔絲酥餅及北平鮮肉鍋貼是三道點心小吃。大宅門蒸銀絲卷專為滿足小鬼們而設,其他人無一能夠成功爭取到一件!蘿蔔絲酥餅最重要做得外層鬆化,內層清甜,這客小品基本上能達到要求。 皇家肘子砂鍋雲吞雞既可當湯品,又可當餸菜。雞湯味道鹹鮮,鮮肉雲吞肉嫩可口,一鍋雲吞雞 (例牌) 分到八碗份量剛剛好。 淮揚乾炸小黃魚是筆者推介的菜式,所謂「小黃魚」其實體型也不小,大體上有一隻手掌般長,一人食用份量剛好。每條小黃魚皆炸至金黃挺身,魚皮香脆得來毫無膩感。魚肉肉質細嫩,味道鮮香,讚! 高郵鹹蛋蝦球以鹹蛋黃醃煮蝦球上味固然屬香口之物,伴碟的襯飾亦相當美觀。要一件鹹蛋蝦球顯得美味,除了食材外,食溫也很重要。未知是否人手不足,眼見很多菜餚都要在準備桌上閒置一會才有人處理。這碟蝦球亦不例外,甘香味道隨時間流失,可惜。 鱈魚魚味濃,肉質又結實滑溜,順理成章成為筆者喜愛的魚款之一。有別於一般西式的煎焗方法,這道茶樹菇蒸鱈魚以蒸煮型式處理,並配上藥膳風味甚濃的茶樹菇作汁。菜餚本
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烤北京填鴨
$450
94 views
0 likes
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追月夜與家人外出共享晚飯,選址太古廣場的北京樓。餐廳的裝潢雅緻,被安排入座的小角落用餐環境更佳,適合有小朋友參與的飯局。
257 views
0 likes
0 comments

大宅門蒸銀絲卷、蘿蔔絲酥餅及北平鮮肉鍋貼是三道點心小吃。大宅門蒸銀絲卷專為滿足小鬼們而設,其他人無一能夠成功爭取到一件!蘿蔔絲酥餅最重要做得外層鬆化,內層清甜,這客小品基本上能達到要求。
大宅門蒸銀絲卷
$35
91 views
1 likes
0 comments

蘿蔔絲酥餅
$60
101 views
2 likes
0 comments

皇家肘子砂鍋雲吞雞既可當湯品,又可當餸菜。雞湯味道鹹鮮,鮮肉雲吞肉嫩可口,一鍋雲吞雞 (例牌) 分到八碗份量剛剛好。
皇家肘子砂鍋雲吞雞
$318
118 views
0 likes
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淮揚乾炸小黃魚是筆者推介的菜式,所謂「小黃魚」其實體型也不小,大體上有一隻手掌般長,一人食用份量剛好。每條小黃魚皆炸至金黃挺身,魚皮香脆得來毫無膩感。魚肉肉質細嫩,味道鮮香,讚!
淮揚乾炸小黃魚
$490
105 views
1 likes
0 comments

高郵鹹蛋蝦球以鹹蛋黃醃煮蝦球上味固然屬香口之物,伴碟的襯飾亦相當美觀。要一件鹹蛋蝦球顯得美味,除了食材外,食溫也很重要。未知是否人手不足,眼見很多菜餚都要在準備桌上閒置一會才有人處理。這碟蝦球亦不例外,甘香味道隨時間流失,可惜。
高郵鹹蛋蝦球
$250
107 views
1 likes
0 comments

鱈魚魚味濃,肉質又結實滑溜,順理成章成為筆者喜愛的魚款之一。有別於一般西式的煎焗方法,這道茶樹菇蒸鱈魚以蒸煮型式處理,並配上藥膳風味甚濃的茶樹菇作汁。菜餚本味不俗,但與高郵鹹蛋蝦球一樣犯了菜式失溫的問題。
茶樹菇蒸鱈魚
$220
125 views
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來到北京樓,不能不吃招牌烤北京填鴨。一隻填鴨能切下兩碟鴨皮,相比坊間的同款菜式,這碟鴨皮所依附著的鴨肉份量絕對慷慨,鴨皮香脆,鴨肉味濃,再以京蔥鴨醬相伴,實屬一道美味菜餚。
烤北京填鴨
$450
91 views
1 likes
0 comments

烤北京填鴨
$450
67 views
0 likes
0 comments

烤北京填鴨
$450
120 views
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剩下的鴨肉,依循慣例用以製作北平炒鴨崧配生菜片這味佳餚。碎粒除了鴨崧外,還拌入了蘿蔔粒、蔥粒及芹菜粒等,當中尤以芹菜的味道作主導,比鴨崧更搶味。
北平炒鴨崧配生菜片
$140
78 views
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上湯茶樹菇小豆苗是全晚最清淡的菜餚,小豆苗清葱爽口,混入茶樹菇及芽菜口感味道更豐富。
上湯茶樹菇小豆苗
$125
95 views
0 likes
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滿口鮮鮑魚汁海鮮鍋巴以鮑汁炆煮鮑片、帶子及海蝦等海鮮,海鮮的精華盡在每滴醬汁之中,味道濃厚。鍋巴出品亦十分香脆。不過,筆者也同意家人説法,為鍋巴挑選醬材,鮑汁雖美,或許也不及酸汁來得匹配!
滿口鮮鮑魚汁海鮮鍋巴
$205
85 views
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最後是甜品時間,生磨核桃露口感挺滑,味道 OK 喇!拔絲蘋果/香蕉的製作有點不對辦。蘋果及香蕉早在送上前已穿起糖衣,接下來在食客面前浸冰水,或許能增加少許脆感,但做不到拔絲效果。
生磨核桃露
$28
131 views
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拔絲蘋果/香蕉
$55
123 views
0 likes
0 comments

拔絲蘋果/香蕉
$55
115 views
0 likes
0 comments

拔絲蘋果/香蕉
$55
114 views
1 likes
0 comments

回顧整頓晚飯,餐廳用餐環境佳,菜餚普遍美味,但因人手不足,服務只有一般評分,值得留意。

[5/10/2017; Thu (PH)]

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泊車情報:消費滿 $300 免費泊車三小時 。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-10-05
Dining Method
Dine In
Spending Per Head
$435 (Dinner)
Recommended Dishes
蘿蔔絲酥餅
$ 60
淮揚乾炸小黃魚
$ 490
高郵鹹蛋蝦球
$ 250
烤北京填鴨
$ 450
Level2
10
0
2017-07-26 8774 views
我一向都有去開其他北京樓食飯都非常好食的,但金鐘這間我一向都不太喜歡,因為食物及招呼一向都不太力,我自己已經有兩三年無去這間的,但是今次是朋友聚會及提議去的,所以我都沒有拒絕及出聲,順便比多次機會這金鐘北京樓,誰不知道第一道菜來到是凍的,再來到的菜放在傍都不上菜,因為無侍應看到這餸菜,是我開口叫才上菜,再加上隔離枱餸菜重有曱甴添,所以當時我才出聲和我朋友說我其實一直都不太喜歡這間北京樓的,因為樣樣都很差!
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我一向都有去開其他北京樓食飯都非常好食的,但金鐘這間我一向都不太喜歡,因為食物及招呼一向都不太力,我自己已經有兩三年無去這間的,但是今次是朋友聚會及提議去的,所以我都沒有拒絕及出聲,順便比多次機會這金鐘北京樓,誰不知道第一道菜來到是凍的,再來到的菜放在傍都不上菜,因為無侍應看到這餸菜,是我開口叫才上菜,再加上隔離枱餸菜重有曱甴添,所以當時我才出聲和我朋友說我其實一直都不太喜歡這間北京樓的,因為樣樣都很差!
95 views
1 likes
0 comments
102 views
0 likes
0 comments
70 views
0 likes
0 comments
101 views
0 likes
0 comments
86 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Level4
540
0
2017-07-19 6020 views
After working for a few years, I gradually become resistant to date friends in weekdays. Not to mention unpredictable working hours, you need to follow Cinderella to return home before 12am. Otherwise, you will become a zombie the next day... It is really exhausting...Yet, this restaurant did surprise me. It is located at Pacific Place, which is a convenient location for Central / Admiralty office guys. We booked the table at 7:30pm and it was rather full. The restaurant was spacious, with quite
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After working for a few years, I gradually become resistant to date friends in weekdays. Not to mention unpredictable working hours, you need to follow Cinderella to return home before 12am. Otherwise, you will become a zombie the next day... It is really exhausting...



Yet, this restaurant did surprise me. It is located at Pacific Place, which is a convenient location for Central / Admiralty office guys. We booked the table at 7:30pm and it was rather full. 



The restaurant was spacious, with quite some tables. However, some were just right next to the mall shopping area, that you could see people walking around when dining - not very comfortable in my point of view... 


There were a range of food served, ranging from appetiser, soup, main, dessert. One very famous dish that near all tables ordered was the barbecued Peking duck. Yet, it was quite large portion that we two people definitely could not finish...


Alternatively, we chose to do the following:
1) Seafood & vegetable soup (⭐️⭐️⭐️⭐️💢): Rich ingredient with quite many fish slices. Relishing with pepper tasted better.
2) Vegetable and mushroom in soup(⭐️⭐️⭐️⭐️💢): A light dish with vegetables. The portion was quite big and it is healthy!
3) Sauteed shredded pork with broad bean sauce(⭐️⭐️⭐️💢💢): An interesting dish with DIY element. However, it was rather salty and you would get tired of it after eating few. Suggest to share with lots of people.
4) Sauteed prawns with fresh lily bulbs & gherkin (⭐️⭐️⭐️⭐️💢): Prawns were the highlights of the dish. They were fresh and clearly not frozen. The seasoning was good and not very salty. Recommend!


Overall, high food quality standard with good environment. Good location to take a break in between work!
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60 views
0 likes
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73 views
1 likes
0 comments
70 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-07-10
Dining Method
Dine In
Level4
698
0
2017-07-18 4159 views
首先餐桌佈置都唔錯 而且環境都幾好不過訂咗位都要等好耐😖四川擔擔麵表面有辣但愈食愈多花生醬 啲麵都幾彈牙 份量都幾多呢個都不錯評選: 8/10🌟菜肉餃子一上枱熱辣辣 仲有肉汁爆出黎💦推介這個 很好食和抵食 算是比較快來的一種評分:9/10🌟烤鴨就好脆 俾埋青瓜 蒽同醬汁 可以包住食🙈 個皮熱辣辣 而且唔會好厚 食得好滋味 不過食得多會膩 所以建議多人share先好叫 而且好多枱客人都有叫呢個所以都要等好耐 大概一個鐘到評分:8.5/10🌟
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首先餐桌佈置都唔錯 而且環境都幾好
不過訂咗位都要等好耐😖

四川擔擔麵表面有辣但愈食愈多花生醬
啲麵都幾彈牙 份量都幾多
呢個都不錯
評選: 8/10🌟

菜肉餃子一上枱熱辣辣 仲有肉汁爆出黎💦
推介這個 很好食和抵食
算是比較快來的一種
評分:9/10🌟

烤鴨就好脆 俾埋青瓜 蒽同醬汁 可以包住食🙈 個皮熱辣辣 而且唔會好厚 食得好滋味
不過食得多會膩 所以建議多人share先好叫
而且好多枱客人都有叫呢個
所以都要等好耐 大概一個鐘到
評分:8.5/10🌟
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烤北京填鴨
$440
86 views
0 likes
0 comments
56 views
0 likes
0 comments
61 views
0 likes
0 comments
茶肉餃子
$48
60 views
0 likes
0 comments
原隻填鴨
66 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
烤北京填鴨
$ 440
茶肉餃子
$ 48
Level3
52
0
2017-06-17 3600 views
囡囡生日,揀左有得食片皮鴨的北京樓,當晚我們五大三小被安排坐間有partition 的坐位,黎過甘多次,都係第一次坐有partition座位,我估可能是今次預早book , 以往習慣即日食即日book😝座位私隱度高而且又坐得好舒服,附近更有一大牆罷滿書的書架,多寫意。我們例牌點了北京填鴨,因為小朋友鍾意食。填鴨好好味,皮完全不會油淋淋,唯獨略欠香脆,不過小朋友包得開心食得開心,份量又多,已經可以食得飽。小籠包皮薄多汁,正,個個小朋友鍾意食,個個食2粒,6粒唔夠食,要再encore松子魚,帶點失食,小朋友唔食😓宮爆蝦球,醬汁特別,蝦球爽又大,起初d汁食落帶酸甜,食到最後帶點辣,辣到我都要即刻飲水,整體來說係好味的。超好味的津白,用上等的湯浸,吸收曬上湯的精華,食落好入味,可惜份量太少了,三位小朋友每人夾一撮已經所剩無計,難怪點菜時侍應勸加多碟菜,最後加多碟四季豆。叉子燒餅,啖啖肉,燒餅又鬆脆。較失色的拔絲香蕉,一條絲都唔見有。
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囡囡生日,揀左有得食片皮鴨的北京樓,當晚我們五大三小被安排坐間有partition 的坐位,黎過甘多次,都係第一次坐有partition座位,我估可能是今次預早book , 以往習慣即日食即日book😝座位私隱度高而且又坐得好舒服,附近更有一大牆罷滿書的書架,多寫意。

我們例牌點了北京填鴨,因為小朋友鍾意食。
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填鴨好好味,皮完全不會油淋淋,唯獨略欠香脆,不過小朋友包得開心食得開心,份量又多,已經可以食得飽。

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小籠包皮薄多汁,正,個個小朋友鍾意食,個個食2粒,6粒唔夠食,要再encore


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松子魚,帶點失食,小朋友唔食😓

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宮爆蝦球,醬汁特別,蝦球爽又大,起初d汁食落帶酸甜,食到最後帶點辣,辣到我都要即刻飲水,整體來說係好味的。


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超好味的津白,用上等的湯浸,吸收曬上湯的精華,食落好入味,可惜份量太少了,三位小朋友每人夾一撮已經所剩無計,難怪點菜時侍應勸加多碟菜,最後加多碟四季豆。

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叉子燒餅,啖啖肉,燒餅又鬆脆。


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較失色的拔絲香蕉,一條絲都唔見有。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2017-05-26
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136
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2017-06-14 1999 views
親友聚會,選址金鐘。北京樓老字號,應冇踫釘。裝修英式,擺設講究。但,位太窄,食物不覆舊貌,相都唔想多拍。。。。填鴨唔香,包皮太易爛,個醬太厚身,似糖漿。高力豆沙香蕉,煙靭有餘,似donut。東坡肉,未剪開就似模似樣,但都未入味未“林“。應入口溶化。壽包,做形富藝術感。全場亮點,原來係担坦麵個醬。這處感覺已變質,似專提供商務客同遊客的菜館。其他北京樓(太古),感覺似食飯好多。銀絲卷,再不絲了,同饅頭差不遠。絕對人手製。亮點担担麵醬。
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親友聚會,選址金鐘。北京樓老字號,應冇踫釘。
裝修英式,擺設講究。但,位太窄,食物不覆舊貌,相都唔想多拍。。。。
填鴨唔香,包皮太易爛,個醬太厚身,似糖漿。
高力豆沙香蕉,煙靭有餘,似donut。
東坡肉,未剪開就似模似樣,但都未入味未“林“。應入口溶化。
壽包,做形富藝術感。
全場亮點,原來係担坦麵個醬。
這處感覺已變質,似專提供商務客同遊客的菜館。其他北京樓(太古),感覺似食飯好多。
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銀絲卷,再不絲了,同饅頭差不遠。
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絕對人手製。
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亮點担担麵醬。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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30
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2017-06-10 1179 views
因為媽媽最愛吃填鴨,於是選了這夜就來到北京樓提早慶祝母親節。原想訂中環太子大廈分店,但已爆滿,剛好金鐘分店仍有位子,就選了這𥚃。首先來的是三小碟,有素鵝、紅燒肉和燻魚。在外型上一切還可以,味道就不過不失吧。小籠包多汁皮薄,不錯。來到主角北京填鴨,味道同樣是還可以,但是沒有令人驚喜。我們亦選了一鴨二食,黃芽白鴨湯卻很鮮美。最後,我們點了豆沙鍋餅作甜品,豆沙香口但不過甜,餡餅脆脆的不錯。但反而在食評上看見很多人在評論服務差,我們卻覺得服務還不錯,經理和服務員都很友善呢。店子裝修方面帶點中西合璧的元素,地方整理清潔。
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因為媽媽最愛吃填鴨,於是選了這夜就來到北京樓提早慶祝母親節。原想訂中環太子大廈分店,但已爆滿,剛好金鐘分店仍有位子,就選了這𥚃。

首先來的是三小碟,有素鵝、紅燒肉和燻魚。在外型上一切還可以,味道就不過不失吧。

小籠包多汁皮薄,不錯。

來到主角北京填鴨,味道同樣是還可以,但是沒有令人驚喜。我們亦選了一鴨二食,黃芽白鴨湯卻很鮮美。

最後,我們點了豆沙鍋餅作甜品,豆沙香口但不過甜,餡餅脆脆的不錯。

但反而在食評上看見很多人在評論服務差,我們卻覺得服務還不錯,經理和服務員都很友善呢。

店子裝修方面帶點中西合璧的元素,地方整理清潔。
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Date of Visit
2017-05-04
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$250 (Dinner)
Celebration
Mother's Day
Recommended Dishes
  • 北京填鴨
Level2
6
0
2017-03-28 3203 views
叫左碟海蜇,超過$80,份量細過隻手掌,都唔緊要,金鐘嘛。重點係成碟都係解凍完嘅水浸住,食落去完全冇味,真係完全冇味,真心覺得食緊一舊凍膠。問侍應點解,佢話係咁多水同冇味嘅😱我到底要怎麼接受這個解釋。。。炒豆苗,超多油但冇味。炒魚同瑤柱飯,好難唔好食啦啩。對唔住,都係冇味。蓮子金華火腿,比較好d, 但手工很粗,而且超咸。廚房對用鹽應該自有一套。我真係識條鐵咩。。。加杯氣水同素鵝。埋單2位,多謝$1000+。。。可能真係我唔識食🤔
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叫左碟海蜇,超過$80,份量細過隻手掌,都唔緊要,金鐘嘛。重點係成碟都係解凍完嘅水浸住,食落去完全冇味,真係完全冇味,真心覺得食緊一舊凍膠。問侍應點解,佢話係咁多水同冇味嘅😱我到底要怎麼接受這個解釋。。。

炒豆苗,超多油但冇味。

炒魚同瑤柱飯,好難唔好食啦啩。對唔住,都係冇味。

蓮子金華火腿,比較好d, 但手工很粗,而且超咸。

廚房對用鹽應該自有一套。我真係識條鐵咩。。。

加杯氣水同素鵝。埋單2位,多謝$1000+。。。

可能真係我唔識食🤔
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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44
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2017-01-05 6782 views
係金鐘行街搵野食,見到有北京樓又想食北京填鴨,於是就衝入去啦。店內都幾多外國人,店面唔算大。雞絲大拉皮皮 - 拉皮唔夠有彈性,雞絲唔知點解有種魚鮮味🤔火腿蓮子 - 火腿好厚一塊,蓮子用黎中和火腿既咸味,但又未免甜得濟😂口感似煮熟左既花生🤔生煎包 - 煎得好脆,肉汁多👍🏻北京填鴨 - 哩道係我最期待既菜,因為朋友之前係第二間分店食過,極推薦👏🏻鴨皮真係入口即化,但係鴨肉偏多,如果只有鴨皮卷起黎會更加好總體黎講,個人覺得佢既價錢同質量唔成正比,頗失望不過朋友話金鐘哩間因為迎合外國人口味,所以比較唔似傳統既味道,有機會要到其他分店再試試北京填鴨😁
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係金鐘行街搵野食,見到有北京樓又想食北京填鴨,於是就衝入去啦。店內都幾多外國人,店面唔算大。

雞絲大拉皮皮 - 拉皮唔夠有彈性,雞絲唔知點解有種魚鮮味🤔
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火腿蓮子 - 火腿好厚一塊,蓮子用黎中和火腿既咸味,但又未免甜得濟😂口感似煮熟左既花生🤔
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生煎包 - 煎得好脆,肉汁多👍🏻
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北京填鴨 - 哩道係我最期待既菜,因為朋友之前係第二間分店食過,極推薦👏🏻鴨皮真係入口即化,但係鴨肉偏多,如果只有鴨皮卷起黎會更加好
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總體黎講,個人覺得佢既價錢同質量唔成正比,頗失望
不過朋友話金鐘哩間因為迎合外國人口味,所以比較唔似傳統既味道,有機會要到其他分店再試試北京填鴨😁
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4
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2016-10-17 7257 views
Great food and very yummy too. Never failed a Peking duck, so yummy you cannot stop waiting! Friendly and helpful staff too! A little pricey for lunch but Will definitely come again!
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Great food and very yummy too. Never failed a Peking duck, so yummy you cannot stop waiting! Friendly and helpful staff too! A little pricey for lunch but Will definitely come again!
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  • 北京填鴨
Level2
8
0
2016-07-30 8442 views
Haven't been here for a while. The food is at acceptable standard but horrible service! Especially the male captain, he is outright rude. 👎🏼👎🏼👎🏼
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Haven't been here for a while. The food is at acceptable standard but horrible service! Especially the male captain, he is outright rude. 👎🏼👎🏼👎🏼
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20
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2016-07-16 6898 views
Peking Garden at the Pacific Place Mall in Admarity was one of the worst dining experiences we had encountered operated by well known Hong Kong restaurant chain, the Maxim group. Our dinner appointment was booked by the company's PA and it was in the private dining room for 8 of us. We were told about the minimum spending of 5000 hkd for the private room when we booked. When I arrived to the restaurant, all of the guests and friends had already been seated cozily with a glass of wine, chatting a
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Peking Garden at the Pacific Place Mall in Admarity was one of the worst dining experiences we had encountered operated by well known Hong Kong restaurant chain, the Maxim group. Our dinner appointment was booked by the company's PA and it was in the private dining room for 8 of us. We were told about the minimum spending of 5000 hkd for the private room when we booked. When I arrived to the restaurant, all of the guests and friends had already been seated cozily with a glass of wine, chatting and enjoying the gathering. My boyfriend suggested I order for all of us from the menu since Amongst us, I am most familiar with Chinese cuisines. The menu has many varieties of Beijing and Shanghai delicacies as well as Szechuan spicy dishes. Ben, the server in charge of taking our order informed me about the minimum spending charge and that it doesn't include any beverages and the service charge was also excluded. We were not told the minimum charge was only for food when we booked. The restricted requirements set by Peking Garden Restaurant surprised us all. Ben was very aggressive and pushy when introducing the menu choices to me with his stone cold statue facial expression. He consistently recommended choices on the menu with high prices which will make eyes and heart pop out. He also kept persuading me to order a crab meat special dish costing 260 per person. I had such a hard time choosing dishes due to the minimum spend requirement. Ben didn't seem to care about what we would enjoy, but instead he was literally pushing me to order food that I was not familiar with. Most of us at the table did not have big appetites and were mostly there to enjoy the company. We had reminded him to be conservative with the food order and we weren't there to feed a village. We suspected, Ben as being one of the biggest shareholder of Maxim group with how persistently he was reminding me our order was not up to the minimum of 5000 hkd yet. At the same time showing me his disapproval through his miserable facial expression whenever I chose to order some of my favorite Shanghai dishes. After getting his way and convincing (conning) me to order the crab dish for everyone, Mr "Maxim" finally left the private room with a condescending fake smile. He must've been fired as a used car salesman recently and took up serving as a new career path?

Once the food started to be served, it felt like it never stopped. He made me order so much food that our face started to resemble a Peking duck! ☹️ We were supposed to have an enjoyable evening with great company, nice food and wines but Mr. Ben had spoiled our night by selfishly pushing customers to over ordering food unwillingly. The worst part was that he didn't even stop after reaching the minimum spending requirement of 5000?! We ended up paying 7000 or more just on food items, and another 4000 or so on beverages, tea and nuts. This was highway robbery at its best! The most ironic part was we were charged 1100 dollars service charge for being slaughtered?! What madness! Service was so bad that we needed to instruct staffs what and when to collect away dirty dishes from the table. Rarely anyone attended to us in the private room when we needed services. I brought this up to the supervisor and Ben, but they didn't seem to feel sorry nor guilty on the recommendation over the minimum spending requirement which caused a huge wastage of food.

We sucked it up as a learning experience for choosing this restaurant. One more thing that topped our night was when we paid the full amount of the bill after our argument went no where, was that Maxim Group of restaurants usually gave discounts when paying with HSBC or American Express credit cards. When we asked why we didn't get that discount privilege of the promotion when we paid using the American Express credit card and their reply was that it did NOT apply to the private rooms! Only the people having dinner in the open restaurant can get the credit card discount. What kind of rules are set to punish the people who spends more at your restaurant?? Is it set by the same politicians who taxes the rich and rewards the not so rich? Robin Hood is in the House!
Please don't even consider dining here! Unless you don't mind to be scammed!
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Date of Visit
2016-06-29
Dining Method
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Spending Per Head
$1400 (Dinner)
Level1
1
0
2016-06-30 4731 views
久違了的北京樓,今晚四位朋友一起聚餐,真係好難係香港食中菜碟碟都難食!叫了一點都不新鮮的港式水煮魚、炒唔熟既京葱無味過糧梳打粉牛肉、淡而無味海蜇頭、極少麻醬雞絲潺粉皮,同埋極失望開水不知名無味白肉圓海鮮湯!服務,真係唔想再踩....但真心唔得,食食下一手對盒牙籤埋黎胸前,轉身就行。叫住只有兩位要茶,唔洗倒照倒,叫佢收起兩位茶,因已叫啤酒真係唔飲茶,就黑晒面.........收小兩位介好似想死咁!
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久違了的北京樓,今晚四位朋友一起聚餐,真係好難係香港食中菜碟碟都難食!
叫了一點都不新鮮的港式水煮魚、炒唔熟既京葱無味過糧梳打粉牛肉、淡而無味海蜇頭、極少麻醬雞絲潺粉皮,同埋極失望開水不知名無味白肉圓海鮮湯!

服務,真係唔想再踩....但真心唔得,食食下一手對盒牙籤埋黎胸前,轉身就行。叫住只有兩位要茶,唔洗倒照倒,叫佢收起兩位茶,因已叫啤酒真係唔飲茶,就黑晒面.........收小兩位介好似想死咁!
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