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| Restaurant: | PEKING GARDEN (Telford Plaza 1) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | PEKING GARDEN (Telford Plaza 1) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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13-min walk from Exit B, Kowloon Bay MTR Station
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Telephone
27582883
Opening Hours
Today
08:00 - 16:00
17:30 - 22:30
Mon - Sat
08:00 - 16:00
18:00 - 22:30
Sun
08:00 - 16:00
17:30 - 22:30
Public Holiday
08:00 - 16:00
17:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
在德福 shopping後，找個地方嚟醫肚。爸爸喜歡吃中菜，所以選擇了北京樓。三人點了半隻北京填鴨， 乾扁四季豆， 女兒很喜歡麵食，點了擔擔麵和蔥油拌麵。我喜歡吃肉，點了咕嚕肉。吃過很多處的北京填鴨，包括國內的。個人認為只要個皮不太厚也不太薄；鴨皮燒得夠香；刀工要求稍為薄一點；加上醬汁味道不要死鹹，就已經好味。綜合以上的審鴨條件，結論北京樓是合格的，麵食亦不過不失。但最敗不的就是咕嚕肉。肉質好像被蒸過了， 又干又實，加上炸浆不夠鬆脆。其實北京樓環境舒適，服務勉強合格，價位貼地。只要下次再來不要點廣東菜便好了。
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沒有上菜前小點；前菜沒上就上熱菜；湯羹最後才上；廚房出菜非常慢，不同的侍應問我們同一個問題，問哪些菜沒有上，自己不去廚房查一下。非常差的服務態度，這個價錢不應該是這麼差的服務。不會有下次。
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每次去北京樓都係晚飯時間過嚟食北京填鴨，未試過下午時間嚟飲茶，今日有時間就過嚟試吓。環境寬敞舒適，服務友善，總體，每碟點心都做得好精緻好靚，但茶具碗碟幾隻都有崩裂，點心籠有甩爛同有黑斑，扣緊啲分。🫖香煎墨魚餅 $50墨魚餅薄片，外層煎到金黃色，質地彈牙，充滿墨魚香甜味，配埋甜酸醬，好惹味～鐘意食🥰🫖點心拼盤 $148點心有燒賣，蝦餃，鮮蝦菜苗餃及黑松露素餃，共10件。黑松露素餸，顏色鮮艷，外形脹卜卜，餡料瓜類蘿蔔及淮山，清新爽脆，面藤鋪上黑松露，幾特別！蝦餃新鮮爽口，幾好燒賣普通，略咸菜苗餃嘅皮太厚，但餡料飽滿，都好食🫖三鮮蒸餃 $90有六隻，餃子皮太厚啦，餡料雖然唔算多，但咬開都好有肉汁，似食緊厚皮嘅小籠包🫖百花釀魚肚 $49蟹籽蝦肉都好爽口，魚肚都好滑好大隻，吸晒好多肉汁，相對其他茶樓嚟講，唔算好油同唔鹹🫖黑豚叉燒蒸腸粉 $44腸粉透薄粗身，充滿米香，黑豚叉燒碎上，有芫荽，餡料滿滿，每一啖都有蜜汁味。📍九龍灣德福廣場1期1樓F20號舖
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服務非常差，職員見到你搖手都當睇唔到，好辛苦叫到個職員來倒茶，完全無回事，同個着灰色經理衫的經理反映我地無人理，連個經理都好似覺得無嘢咁，好貴的價錢，好差的態度。食物偏油，北京填鴨普通，其他就是普通茶樓質素，但高檔茶樓價錢。我其他北京樓都有去，就只有九龍灣北京樓這間最差。叫個花胶等了1個鍾都未到，還要無人理。唯一好的地方是位置夠寛敞，及可無限期佔位，因點的菜無限期唔到，其他真喺有待改善，服務為劣。
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職員工作態度極Hea，服務奇差。知客愛理不理的態度令人反感。餸菜質素普通，部份更加放到凍（唔係暖，係凍）才送上，不可接受。招牌片皮鴨，放喺路邊超過10分鐘先有人送上，啲staff行過當睇唔到，放到啲鴨肉都凍曬。不會再幫襯，差，badddddddddddddddddddddddddddddd
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