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2014-06-10 7618 views
Having been a fan of Harlan Goldstein's Gold and Striphouse, I was looking forward to trying the food at Penthouse, his latest flagship restaurant in Midtown Plaza, CWB. I wasn't disappointed!The restaurant is bright, spacious and boasts great harbour views from its floor to ceiling windows. Penthouse's set lunch includes a main, unlimited helpings of antipasti and dessert items from the "5-metre long "HG" Table", and coffee or tea. All for 248 HKD (there's a 128 HKD add on for the hanger steak
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Having been a fan of Harlan Goldstein's Gold and Striphouse, I was looking forward to trying the food at Penthouse, his latest flagship restaurant in Midtown Plaza, CWB. I wasn't disappointed!

The restaurant is bright, spacious and boasts great harbour views from its floor to ceiling windows. 
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Penthouse's set lunch includes a main, unlimited helpings of antipasti and dessert items from the "5-metre long "HG" Table", and coffee or tea. All for 248 HKD (there's a 128 HKD add on for the hanger steak - more on that below.)  
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The antipasti buffet had a small but good selection of chartecurie, fresh salads and other nibbles, such as a lovely tomato bruschetta. I found the 24 month aged parma ham lacking in flavour, but was happy with other items like the roast vegetable salad and smoked duck breast salad.
Hanger steak
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I opted for the "Spanish Josper" Grilled U.S. "Brandt's Family" Choice Hanger Steak (8 oz) despite the additional cost of 128 HKD. I requested for my steak to be done medium rare, and it came just right with a warm, red centre. It was incredibly succulent and tender, and the meat had retained all of its natural juices. The steak was served with a side of roasted garlic which complemented the meat. The horse radish creme fraiche sauce tasted like diluted sour cream and was somewhat cold. I found that I enjoyed the steak without it. 
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Dessert was a delectable array of bite-sized cakes and mousses. Of note were the sinfully rich dark chocolate-coated ganache lolly with a crisp chocolate base, and the light as air chiffon souffle cake. 

Lunch came up to be around 420 HKD including service, which is a tad expensive for lunch in CWB, but I was happy with the food quality and the ambience of the restaurant.

All in all, a great lunch in a wonderful space where one feels elevated above the hustle and bustle of CWB. It's a quiet space for a business lunch or a tipple after work. I didn't check out the wine list or cocktail menu though but would return for a drink sometime!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-06-10
Dining Method
Dine In
Spending Per Head
$400 (Lunch)
Recommended Dishes
Hanger steak
Level1
1
0
2014-06-03 5200 views
今日lunchtime去左銅鑼灣新商場midtown食飯一轉入登龍街就已經見到midtown今次同同事去食Penthouse由於訂左位,上到去已經即刻有位成間餐廳幾乎每個位都可以望到海景好正呀!我地每人order左一個set lunch今次試左slow cooked chicken breast起初以為雞胸會好硬好淡,但係一食落口發現好軟好滑,配埋特制的sauce有小小辣,好特別同事食左餐廳推介的hanger steak, 唔算太大舊做lunch岩岩好!見同事一切已經有好多汁,試左一舊非常好食!我地仲叫左份鵝肝同crab cake一齊share推介crab cake! 價錢:$188set lunch一個248蚊,仲可以任食沙律吧同dessert bar.女孩子當然會俾個dessert bar吸引到!每件cake都係細細啖,可以試多啲必試綠茶蛋糕!好香望住無敵大海景食飯真係好開心下次會再來試晚餐!
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今日lunchtime去左銅鑼灣新商場midtown食飯
一轉入登龍街就已經見到midtown
今次同同事去食Penthouse
由於訂左位,上到去已經即刻有位
成間餐廳幾乎每個位都可以望到海景
好正呀!

我地每人order左一個set lunch
今次試左slow cooked chicken breast
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起初以為雞胸會好硬好淡,但係一食落口發現好軟好滑,配埋特制的sauce有小小辣,好特別
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同事食左餐廳推介的hanger steak, 唔算太大舊做lunch岩岩好!見同事一切已經有好多汁,試左一舊非常好食!
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我地仲叫左份鵝肝同crab cake一齊share
推介crab cake! 價錢:$188

set lunch一個248蚊,仲可以任食沙律吧同dessert bar.

女孩子當然會俾個dessert bar吸引到!
每件cake都係細細啖,可以試多啲
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必試綠茶蛋糕!好香

望住無敵大海景食飯真係好開心
下次會再來試晚餐!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-05-28
Dining Method
Dine In
Spending Per Head
$400 (Lunch)
Level4
182
0
2014-05-30 4802 views
米芝蓮星級名廚Harlan Goldstein的第四間食府。裝修以時尚質樸的紐約式悠閒氣氛為主。餐廳開揚,機本上每一張枱也可看到 seaview。脇著米芝蓮之名,與8 1/2 Otto 一樣最近另闢條 young line 餐廳。 供應的新菜式仍少不了慢煮及手製意大利麵。湯及某些主菜需要另加收費。$248 3 course lunch 包括:1) 自助沙律/ cold cut bar2) 主菜3) 自助甜品bar (約8-9款)香蒜芝士多士配海鮮濃湯服務員推介謂原本這湯散叫要 $200多元,現加 $88 左右便可嚐。一試無妨。湯內有3種魚一起煮。香蒜芝士多士凍的,芝士在多士面已經凝固了。餐單說海鮮濃湯,但其實味道不濃,甚至是稀的,份量不多,所以淡得連我想深入再試哪有3種魚味也不能。個人不喜歡。湯內的蝦及蜆肉則不錯。藍鰭吞拿魚意大利麵Harlan Goldstein有意粉之王美譽,自然對它的意粉有所寄望。可惜,我只吃了一半便放下。首先,它沒如介紹的「絲般柔滑」意粉。意粉質感確是不錯,偏硬,但汁有點稀,未有意粉和汁融為一體入口的感覺。個人不喜歡它,比較淡、寡味。依然覺得藍鰭吞拿魚新鮮的吃比
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米芝蓮星級名廚Harlan Goldstein的第四間食府。裝修以時尚質樸的紐約式悠閒氣氛為主。餐廳開揚,機本上每一張枱也可看到 seaview。

脇著米芝蓮之名,與8 1/2 Otto 一樣最近另闢條 young line 餐廳。 供應的新菜式仍少不了慢煮及手製意大利麵。

湯及某些主菜需要另加收費。$248 3 course lunch 包括:
1) 自助沙律/ cold cut bar
2) 主菜
3) 自助甜品bar (約8-9款)

香蒜芝士多士配海鮮濃湯
服務員推介謂原本這湯散叫要 $200多元,現加 $88 左右便可嚐。一試無妨。
湯內有3種魚一起煮。
香蒜芝士多士凍的,芝士在多士面已經凝固了。
餐單說海鮮濃湯,但其實味道不濃,甚至是稀的,份量不多,所以淡得連我想深入再試哪有3種魚味也不能。個人不喜歡。
湯內的蝦及蜆肉則不錯。
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藍鰭吞拿魚意大利麵

Harlan Goldstein有意粉之王美譽,自然對它的意粉有所寄望。可惜,我只吃了一半便放下。
首先,它沒如介紹的「絲般柔滑」意粉。意粉質感確是不錯,偏硬,但汁有點稀,未有意粉和汁融為一體入口的感覺。個人不喜歡它,比較淡、寡味。依然覺得藍鰭吞拿魚新鮮的吃比較好鮮甜,煮後其鮮味已沒了。質感和味道與其他魚一樣,好像藍鰭吞拿魚的價值也沒了。
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慢煮 chicken breast
唯一我覺得好味的 course,可能他們特地從西班牙引進可高溫達的Josper燒烤爐的功勞。此烤爐燒出的,能保留食物中的天然肉汁。確是不錯,烤過的很香很燻,再配上橙色微辣的醬汁,好味。可能Penthouse煮肉比其他菜好。
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整體 - 不如餐廳所說的「香濃美味」。

細問,Penthouse by Harlan Goldstein 跟 The One 的 Harlan's 格局及 serving 很相似,大家又有semi buffet,問他們是否屬於同一集團。
原來不是。不過坦白, Harlan's 比較有水準。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$500
Level4
2014-05-30 3843 views
四月下旬‧晴上次在樓下的日本料理店已知大廚有另一搞作在樓上開張,待其開業,也適逄要找地方午膳,又來一趟。是日陽光普照,這裡不用說當然美極。午餐$248,前菜及甜品是任吃的,主菜五選一,湯要另收費。以這裡的環境及大廚的名氣計,不是過份的收費。第一次來,主菜就要了Hanger Steak。用上Spanish Jasper烤爐,外層香裡面嫩滑,很有水準。八安士,份量也足。會再來。_
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四月下旬‧晴

上次在樓下的日本料理店已知大廚有另一搞作在樓上開張,待其開業,也適逄要找地方午膳,又來一趟。是日陽光普照,這裡不用說當然美極。
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午餐$248,前菜及甜品是任吃的,主菜五選一,湯要另收費。以這裡的環境及大廚的名氣計,不是過份的收費。
自助前菜及甜品
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第一次來,主菜就要了Hanger Steak。用上Spanish Jasper烤爐,外層香裡面嫩滑,很有水準。八安士,份量也足。
掂!
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會再來。
_
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Recommended Dishes
掂!