肥牛粉 (Closed)

難食到我要即刻用iphone上來食食評。烤牛肉撈檬，檬係咁咖咩？係米線就真；牛肉少，仲un，筋un到咬唔到；牙菜多个勁粗大，難食；人哋係花生碎，呢度係花生粒，攞唔到花生香味，味道又差。

難食到我要即刻用iphone上來食食評。烤牛肉撈檬，檬係咁咖咩？係米線就真；牛肉少，仲un，筋un到咬唔到；牙菜多个勁粗大，難食；人哋係花生碎，呢度係花生粒，攞唔到花生香味，味道又差。

放飯時間，同事話想食越南野，就去左呢間肥牛粉。但點知係惡夢的開始我叫左個生牛肉熟腩粉，同事就叫左個招牌牛肉粉，同埋一份串燒沙嗲。原本想叫賣特飲，點知特飲係另計無得跟餐，成$20杯，所以無叫上枱時，見到碗野大大碗，又多配菜，以為OK啦...點知個D配菜原來係僭建物，用黎幫碗野堆砌肥牛得兩片，仲要紙咁薄，真係食刀功牛腩好少少，有三舊，可能我叫的係雙併同事就慘了，個招牌粉又貴過我...只係多左樣牛肚的東西...生牛肉，食得出唔係街市買的打邊爐肥牛，因為成塊牛的肉質和脂肪散到一舊舊，正宗一夾就散再附送華山刀法，切到Ｄ肉薄一薄，唔食得都睇得牛腩...幫佢拉返唔少分，夠熟夠腍，有牛味，抵讚。個湯...最失敗成碗都係味精，飲多一啖都嫌多串燒...失敗中的失敗...$35得4條都算，Ｄ肉又鞋又實又乾又韌...唔知以為自己叫左臘肉串燒同肉乾串燒難聽D講真係可以用黎玩飛鏢又貴又唔抵，仲要落重味精，真係無下次

Previously this used to be a Singaporean restaurant Pasar, then it closed down, next came Satay City which didnt stay for long and now PHO DELIGHT.I can imagine it being busy for lunches, but after office hours, Wan Chai is not a likely place for dinner.There is also another branch in Causeway Bay which would probably fare better being in a shopping and working location.The menu basically offers noodles in soup, the usual rices, however the prices are a bit expensive for simple noodles.I ordered

I ordered a chicken rice, and my friend ordered a chicken and pork rice. They gave him a chicken steak and a pork chop but i only get a piece of chicken steak. The sizes are awfully small. The chicken steak was really greasy and worse of all the waitress was very impolite and gave us attitude when she brought out the wrong order (lemon tea instead of ice milk tea). Also too expensive. not worth it at all!!

星期天，不想煮。買了兩個外賣回家吃... 扎肉雞絲濛。somehow那些濛好像米線... 旁邊的豆芽好像比米線還多。外賣魚露比較咸。肥牛河。打開外賣碗，發覺得小半碗。非常失望(只因好餓)，湯底同魚露一樣比較咸，但牛肉質素仍可。瞬間能夠看地球﹔食物也於轉眼間消滅。好可惜黑洞並沒墳滿。其實應該睇開d，$24下午茶, 送一罐汽水(不用加錢呢!) 仲要係外賣(外賣盒也要三個) 這個份量，$24, 都是可接受的。

泰式特別牛肉粉佢state 左係spicy 的...下單時店員都有提醒一下...又幾細心喎...個湯...又真係幾特別喎...初初食...唔係好辣呀...仲覺得係酸多d..."聽到旁邊的人更說得酸only"...不過..食食下...個辣味出來了...好似冬陰公的feel...不過...佢唔係麻的辣...慢慢地透出黎..又ok accetable喎...好多唔同的料...似係什錦牛呀~~~ 都入味架...yummy~粉又滑滑彈牙的...醒胃~烤豬肉撈檬佢係粗檬粉黎架!!!係hk 真係好少見呀!!!...以前係ny 就係e種好似米線既白粗檬喇...初初去到ny 食唔憤...e+ 見番...又有d懷念唷...又幾彈牙喎...唔會chi 埋一堆咁...d豬肉都好稔...唔怕燒到乾曬又硬...撈野有魚露...酸酸地真係好易入口...開胃呀...仲有多多的配料~好見的碎花生...食到底係超好的口感!小小的店...野食幾正宗咁呀!!!仲幾人來人往喎...見店員好忙...連收$都唔得閒呀...呵呵...佢地仲有bar 台...又可以訂台...