西貢越南湯河

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呢間西貢越南湯河有好多唔同款式既湯麵，價錢喺鰂魚涌呢個area都算係幾抵食，50-60蚊左右仲包杯餐飲，所以lunch time見佢都幾爆場~👍🏻今日試左個辣醬豬軟骨金邊粉🐷🍜份量都正常，豬軟骨大部分都軟腍嘅，煮得入味帶小小辣，配菜有芽菜同酸菜，酸菜加辣醬令個湯底有d酸辣嘅感覺，金邊粉滑身又吸晒湯嘅精華，食落夠晒惹味！🤪🌶️跟餐叫左杯熱檸茶都ok，茶底唔會苦澀🍋~.個素質絕對對得住佢個價錢，推薦！🤩

今天我和太太都是在家工作，午飯時間心想不如來此一試，因為平常上班日子我們都不在區內。周末此店又不營業。太太喜歡撈檬，聽店員介紹點了墨魚餅撈檬($62)。我叫了生牛肉扎肉湯河($51)。價錢已包熱飲。食物很快來到，份量很多，太太用盒子裝走差不多三份一。現場只吃三份二就夠了。份量我都覺得多，真的非常抵食。而且不只抵食，而是真的好食，湯底夠好味，飲完也不覺口渴。我們都好滿意。

不知道它和大坑那家是否有關聯, 因為名字也是一樣, 作為鰂魚涌的食肆來說, 午市的定價六十元連飲品, 相當經濟, 自然吸引不少附近工作的白領. 露天座椅比室內座椅多, 但感覺不太Chill, 始終那裡是後巷, 而我不太習慣做Backstreet Boy吧! (笑)無論是湯河還是飯類, 份量不少, 作為填飽肚子的功能性甚強. 全牛湯河內有生熟牛肉, 牛𦟌, 牛丸及牛脷, 很大堆頭, 每樣一兩塊就和河粉份量差不多. 先要讚其湯頭鮮甜而沒有味精味, 應該是新鮮餚製的, 河粉口感滑而挺身, 沒有糊化. 配料的九層塔甘香味也比想像中好, 只是牛肉不太行, 生牛肉浸湯太久所以上菜時已變成熟牛肉, 牛脷和牛𦟌太韌, 牛丸也沒太多肉香, 感覺就是預先用機器製成的一般貨色.我不知道越南菜有沒有豬手飯, 但豬手份量不少, 皮也夠彈只是肉還是有點老, 除了酸菜和鹵蛋, 也有蘿蔔作配菜, 比一般蔬菜花時間處理, 見到其誠意, 但咬下去不少渣就要多留意, 醬汁甘甜而不涸喉, 還是那一句, 以功能性來說會給它過吧!

相信有去開港島尋寶周圍食既朋友都間唔中食到性價比低既野，比貴左又食唔飽，甚至味道參差既，比錢唔緊要最緊要好食丫嘛🔥🔥早排發掘到呢度有間唔多顯眼既越南菜，雖然係巷仔，但都算企理乾淨，而且佢平得黎係好足料好大份！好似呢個燒雞同燒牛既凍檬咁，肉既份量係同個麵底一比一，食極都有勁興奮🥰🥰🥰🥰而且係好食，啲肉烤得好香，肉質都嫩滑，五十蚊包埋冷熱飲品，茶啡越式飲品都有，大讚👍🏻👍🏻又一間成為我當區飯堂既好選擇❤️

越南野係鰂魚涌呢頭都唔少，有啲就比較貴，有啲就比較咸，所以相對下我最鍾意係呢間🤗🤗抵食大份得黎食完唔口渴，一碗粉加埋油菜再加野飲都唔洗五十蚊，而且係大份食得飽既，呢方面值得讚下👍🏻不過要係商業區做得抵食梗係有tradeoff啦，就係佢每次落完order都要等一段時間先有得食，堂食外賣都等好耐架，所以我慣左外賣一早用app早半個鐘叫定先，咁就唔洗企係巷仔等。總括黎講，你肯用app叫定就解決晒所有問題，可以用四五十食勁多野落肚哈哈🤩

大概一個月前，大家都有點不知如何是好，當然也包括我... 其實我知我唔會做唔黎，只係會死幾多腦細胞... 我真係要學識唔"鬥雞"Xad呢一餐係同同事係公司附近食既:生熟牛肉河 $48其實之前都有食過架，不過以前幾點落去都要等，個日可能我早啦，但一直都好似可以唔洗讓位咁...個粉都大碗架，正正常常架! 唔好只係食出面個間雞啦～西貢特式豬手飯 $66睇落都juicy唔錯，但係同事既，我唔知好定唔好，但印象中清哂XD另外個個唔記得係咩添XD不過印象中都清哂架~

帶左成個禮拜飯，最掛住嘅就係個pho😍😍😍天氣熱都叫左個熟牛扎肉湯檬，個湯真係好正，甜甜地好順口👍🏻仲有辣椒同青檬 ，越南我就未去過但係佢就係我心目中嘅越南味道😆😆😆😆同事叫左雞扒烤牛肉撈檬，份量雖然比之前少左啲但味道都唔錯👍🏻👍🏻👍🏻門口仲提供酒精搓手液～～👍🏻👍🏻👍🏻老闆任何時候都好nice 又好禮貌✌🏻✌🏻✌🏻耐唔耐就會掛住，期待下一次😍😍😍

點解啲食物越邪惡，越係想食既呢？好多人都話，最好唔好食皮啦，魚皮有寄生蟲，雞皮有殘留既激素，又話肥，好多皮下脂肪。計我話，要食得咁健康，不如餐餐食沙律，或者留係屋企煮。今次我要推介一下呢到既雞排，佢好既地方係煎到啲皮好脆，而且，食落唔覺好油，唔似美國鄉下雞咁⋯⋯油林林！係佢地左近，就係排隊同等食都好痴線既炭燒乜乜，其實都係一樣咁魔鬼，但有陣時，佢燒到塊肉一邊變炭，你亦唔想等佢換過第二碟...😭。但呢到食過幾次，都係一樣既水準。冇他既，燒烤真係好難預火勢既。呢碟飯，最唔好就係啲蔥勁多，食咗又唔聰明啲既，但食咗會有口氣，所以，食少少無防呀⋯⋯但你俾咁多就浪費啦。最後，抵讚下佢用紙飲筒。環保嘛，😘

環境以露天座椅居多，而且位置係太古坊附近後巷，食客皆為附近打工仔，午市時段想前往食一定要等十至十五鐘位甚至更耐。同埋無得留定位。食物主打越南湯河，店內最出名係墨魚餅湯河，炸得鬆脆，但炸粉份量有點多。當日仲有試左雞扒素菜湯河，素菜係生菜，份量幾多，雞扒就得兩塊，都幾細，河份量就正常，但整體黎講只係僅僅夠飽，而且醬汁完全唔符合越南口味，如果真係想試越南野的話，呢間唔會試到。價錢黎講以太古坊地段而言唔算貴，但食落質素唔值。題外話，鰂魚涌尚有更抵食越南選擇，想知可以繼續留意我食評。

This place seems like a popular one for lunch, but I guess it may just be because of the lunch set and relatively inexpensive prices for this busy business district. I ordered the Raw Beef Pho set ($49 + $5 for cold drink), and the order came out very quickly. So quickly, that I wonder whether these bowls of noodles had been pre-prepared, with the kitchen just adding hot soup.The broth was hot and clear, however the “raw” beef had been cooked to well-done long before it reached me, and there was

It’s been 30 mins I have ordered a Pho and I’m still waiting. I have asked several times about my order but nobody cares and staff is just rude.

呢度既野食夠份量，價錢又合理。而且味道唔錯，佢個個全牛河好正，牛腩同牛脷夠「林」。湯底清甜，可以一試再試。撈檬亦都大大碗，細食既女仔，一定食極有多，唯獨佢既麵底似米粉多過檬粉。不過餐廳人手不足，難以應咁多客人

As soon as I got the menu, the waiter gave me 2 seconds to look at the menu and expected me to order by standing there like a lemon.Ordered the 檬粉 mung noodles in crab roes and tomato broth.When it came, it was just ordinary rice noodles in the broth.There were pieces of pitch black dried shrimps which looked like mice droppings.The crab roe was the weirdest crab roe I have seen, it was crap and clumped together, the taste and texture was so weird.As for the beef, it was dry and salty.This resta

今日12點左右去左呢間野買左個熟牛肉湯檬外賣之後返返公司做野, 過左半個鐘, 一開, 見到原來佢俾錯左, 俾錯左左生牛肉我d湯同d粉牛肉係分開放, 個陣d湯已經凍凍地, 同埋我本身唔食生野, 碗野好核突.......好多血水所以就打落去話佢俾錯左我,咁佢就話換返俾我再送上黎俾我等左差唔多一個鐘, 都仲未有人打黎, 再等, 已差唔多兩點, 攪左一輪, 先話完全誤會左我係另一個人, 咁我都冇時間食喇, 咪話退錢最後有個呀姐終於係差唔多兩點鐘拎上黎但係佢又唔係退錢, 又拎住碗唔知咩粉上黎俾我我同佢講我已經同打去你度講話退錢, 就即刻話自己一蚊都冇, 做咩又要佢行返落去仲話我唔攪清楚?!咁佢就打返落去, 佢呀姐叫佢退錢, 佢又突然有錢退返俾我?! 浪費哂我d時間, 咁既野, 不吃也罷

lunch和同事幫襯, 例牌超多人, 一入座就order三個lunch set, 可以轉檬粉, 於是我要左個熟牛肉湯檬, 同事叫左香茅雞翼河及生牛肉河, 同清亭一樣, 生牛肉係牛肉片, 但熟牛肉就係牛腩, 不過li間冇得生熟牛肉兩溝. 佢o既賣點係有一籃芽菜呀, 配料果d任你落, 加左之後都幾香o既. 另外我叫左餐飲咸檸七, 真係中國檸檬加七喜, 幾好味.食完好耐都唔覺口渴, 應該唔係太多味精~環境方面比較擠迫, 上環果間分店就有特色d!