Video
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
福井的舊址，本來是雷聲大雨點少的福井已經結業，取而代之是這一間越亮。說真的，福井真是只一般，定價也太高，如無意外結業是遲早的事。後來不知誰跟我說這間越亮其實是同一老闆，只是轉了越式，如果有錯，還請指證。這一間店最大的賣點，必定是曾經參加過大廚出馬而又勝出了初賽，那隻金馬就放在當眼位置。其實這個節目某程度上真的開創電視先河，也給了各餐廳一個宣傳機會。第一次來到，就叫了一碗生牛肉坑腩湯河。生牛肉坑腩湯粉和生牛肉湯粉價錢只差一元，生牛肉是越式常見的，如果這個也弄不好，個人覺得其他菜式，免談。生牛肉坑腩湯河來到，我差點「嘩」了一聲，上面那堆綠色多得可怕。雖然吃越式湯河，沒有九層塔等等就好像沒有露魂，但這裡也未免太多了吧，份量多的令我也差點受不了，如果不喜歡這個，記得下單提示要「走青」。辣椒和青檸在另一隻小碟上，不過份量少得可憐，不過我後來好像知道一點原因…生牛肉還是生的，不會來到已經熟透，這一點值得一讚，這樣如果喜歡生的朋友就可以快吃，喜歡熟的朋友才浸熟慢慢吃。坑腩不夠腍，牛味不重，試過就夠，要吃還是推介生牛肉比較好。因為我早來，吃完，鄰檯的生牛肉才來到，這時侍應A講解一下吃法，可配桌上的海鮮醬吃。咦？怎麼沒人告訴我？再細心留意一下侍應B，也就是把湯河送到我面前的那位侍應，在店裡工作就如行屍走肉，怪不得沒有告訴我啦…結賬時，留意到收銀處也有寫著店裡推介的「越南粉最正食法」，看著這個牌，我真的無言了…味道還算可以，但印象分很差，我想我應該不會再來了…
continue reading
和外子試一下,叫了兩碗生牛河, 兩杯珍多冰, 一碟蝦餅, HK$160左右, 不太便宜生牛河湯帶甜, 不太可口, 可幸是牛肉OK, 但湯底一般, 湯不大喝下, 因不太美味,普通咗些, 評分: 50 珍多冰很淡, 沒有椰汁味, 直是糖加水, 沒什可口 評分: -10分蝦餅 死實實, 味道一般, 評分: 55分如果LUNCH TIME,平價時, 吃下無防, 但晚餐就不會再來, 因不太味美.,
continue reading
與友人約好在灣仔用膳，經過此店，門口貼著很多報張，得悉此店大廚曾上過"大廚出馬"，就抱著應該不會差的心態一試。地方尚算寬敞，還有2部大電視，只是由於附近有小食店賣臭豆腐，店內會久不久洋溢著一點臭味....這裡扣了一點點分先叫一碗生牛可試試功力，而友人則點了"越亮炒飯"。生牛可很快便到，其賣相以令我加分，半生熟的牛肉在搭上鮮綠色的香草、洋蔥，形成一個有層次的小山丘，可惜電話沒有電，不能影相。再呷一口湯底，香濃的牛骨湯和清新的香草味令人開胃！順帶一提，這個是開放式廚房，進食其間一直看著廚師像表演一樣的在炒東西，原來是炒友人的炒飯。友人說炒功也不錯，材料亦豐富。再多點了一客春卷，侍應上菜時提點要趁熱食，放得久了皮會硬。與友人急不及待的放進口，春卷十分脆口，亦不太油。雖然還想點多一些小食，但可能吃了一個豐富的下午茶關係，已經飽得不行了。結賬的時候，才知原來沒有加一，很抵食呢！相信這裡會變成我的第二個飯堂。
continue reading
I don't know what those people are talking about with above comments.The food was delicious and I would eat there once a week at least if I were a Hong Kong citizen.We ordered a dinner set for two. Soup and salad were absolutely delicious; so fresh and nicely arranged on plates. Main dish was lamb - melting in mouth. Perfect.Interior modern but not too fancy so you can feel freely and naturally. Really clean plates and spoons I would recommend this place to everyone for dinner.Great restaurant and really nice chef
continue reading
This restaurant previously used to be Fukui Tea Room, a restaurant that served Japanese scrambled eggs with toast similar to Hokkaido dairy milk farm.It has now been replaced by a vietnamese restaurant.When I went in, the decoration was much the same as before, the air-conditioning was freezing with water droplets dripping down.There was odours from the outside sewer nearby seeping in.The food on the menu was slightly more expensive than other Vietnamese joints.I was attracted here by the previous pictures of the beef filet which turned out to be around $1xx per order.The pricing was erratic, it was either very expensive for high end items such as huge prawns and beef filet or average priced for the usual items.It was hard establishing whether they were serving high end items or just the usual fare.In the end, I ordered the French beef in tomato sauce with red rice.◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆French beef in tomato sauce with red riceWhen it came, it just visually looked like beef cooked in tomato sauce with sliced onions.The taste was exactly the same as the ones served in Chinese cafes and the fried rice tasted merely like "western fried rice" also from chinese cafes.The beef was really disappointing it had so much fat and chewy bits in it and the rice was oily.I suspect the beef pieces may have been odds and ends cut from the beef filet.◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆The spoon was rather dirty too! So I grabbed another spoon from the other table and it did'nt fare any better.◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎Price: Slightly more expensive than the average priced Vietnamese.English menu: yes, and they have pictures of highlighted items!Service: OKYummy factor: Not that great!◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
continue reading