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The serenity of Piccolos in Sai Kung
2013-02-16 542 views
Since I have given up with Chinese food in Sai Kung, I decided to get some Western food at the square.I was choosing between Piccolos and Occo which are right next to each other but the ambience at Piccolos seemed better so I went there.After I sat down, I saw that the tiles on the floor looked similar to the ones at Harringtons and Oolaa.I was later told by the waitor that this restaurant and a few others in Sai Kung are also under Castelo concepts.It never occurred to me to dine in their Sai K
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Since I have given up with Chinese food in Sai Kung, I decided to get some Western food at the square.

I was choosing between Piccolos and Occo which are right next to each other but the ambience at Piccolos seemed better so I went there.
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 After I sat down, I saw that the tiles on the floor looked similar to the ones at Harringtons and Oolaa.

I was later told by the waitor that this restaurant and a few others in Sai Kung are also under Castelo concepts.

It never occurred to me to dine in their Sai Kung branches because the menu on their website was not up to date.

However, the prices are slightly cheaper than the other restaurants in the city and the portions are bigger too.

I ordered the all day breakfast burrito and while I was waiting, they gave me a local magazine to read, featuring the annoying Hiram's Highway that is famous for congestion and accidents.
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 ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
breakfast burrito:
The burrito arrived and the size was huge!
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 It was served with a side of rocket in vinaigrette dressing.
The burrito was filled with scrambled egg that had a vibrant yellow to it, and it also had tomatoes, bacon and sausage.
The burrito was really nice because the egg was just done right and there was a lovely egg aroma to it and the sausage slices made it meatier.
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 There was mango salsa in it too which I found a bit too sweet.
I would have liked it if it was more Mexican with refried beans or guacamole.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
The breakfast came with a drink too which was not bad for around $1XX.

Customer service was quite good too, they provided a glass of water and they also have a heater if the locals feel cold!
Other Info. : ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ [b]Price:[/b] $1xx [b]Service:[/b] OK [b]Service charge:[/b] 10% [b]Yummy factor:[/b] ok [b]Napkins provided:[/b] yes [b]Toilets:[/b] yes [b]Glass of water provided:[/b] yes [b]English Menu:[/b] Yes ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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不錯的選擇^^
2012-09-02 253 views
其實我一早問左西貢令一間餐廳,當我行過去戈間餐廳既途中...比呢間餐廳吸引左我@@因為當時以經9:45p.m.左右了,就去問下收幾點啦,服務員以好親切既態度回答我,話我地鐘意坐到幾點都得^^就係咁我就決定左試下呢間餐廳囉,入到店內氣氛好好,正正是紀念品要的^^而且因為當時以差不多10點了,我同我Honey好似包左場咁,嘻嘻....我地點左2個頭盤2個主菜...其實個菜式名我唔太記得了 haha青口沒泥味,味道不錯,但可以更好....可能因為我之前食過真的好好食既藍青口,我男友過青口不是同品種,但其實算整得唔錯了@@再來就是牛柳,好好味,有些微口感而又不老,味道不錯阿主菜是吞娜魚&牛柳意大利飯,說真的吞娜魚賣相好但不是很好味....因為我本人覺得魚質好乾..可能吞娜魚本來就應該刺身食,煮了反而很乾不好吃,但牛柳飯好好味呀,飯粒煮得剛剛好有軟硬感好好味^^牛柳味道都好好丫 很軟很滑 XD由終是我們的拍拖紀念日,而且氣氛很好,所以我地就點左兩柸紅酒$80一柸的那一款,但酒的質感太薄了XDDD其實整體感覺我都覺得不錯啦^^ 我比80分
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其實我一早問左西貢令一間餐廳,當我行過去戈間餐廳既途中...比呢間餐廳吸引左我@@
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 因為當時以經9:45p.m.左右了,就去問下收幾點啦,服務員以好親切既態度回答我,話我地鐘意坐到幾點都得^^就係咁我就決定左試下呢間餐廳囉,入到店內氣氛好好,正正是紀念品要的^^而且因為當時以差不多10點了,我同我Honey好似包左場咁,嘻嘻....
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 我地點左2個頭盤2個主菜...其實個菜式名我唔太記得了 haha
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 青口沒泥味,味道不錯,但可以更好....可能因為我之前食過真的好好食既藍青口,我男友過青口不是同品種,但其實算整得唔錯了@@再來就是牛柳,好好味,有些微口感而又不老,味道不錯阿
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 主菜是吞娜魚&牛柳意大利飯,說真的吞娜魚賣相好但不是很好味....因為我本人覺得魚質好乾..可能吞娜魚本來就應該刺身食,煮了反而很乾不好吃,但牛柳飯好好味呀,飯粒煮得剛剛好有軟硬感好好味^^牛柳味道都好好丫 很軟很滑 XD
由終是我們的拍拖紀念日,而且氣氛很好,所以我地就點左兩柸紅酒$80一柸的那一款,但酒的質感太薄了XDDD
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 其實整體感覺我都覺得不錯啦^^ 我比80分
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-08-28
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
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127
坐了一趟過山車
2012-06-10 216 views
一年之中，你最喜歡那一個月份?有人喜歡十二月，有人喜歡自己的生日月，而我就特別喜歡四月。香港每年在這個月份，都有特別多公眾假期。碰上運氣好的年份，請一天假就可以串連不同的公眾假期，一氣呵成地休個痛快。雖然不幸地錯過了四月初，請三天假享十天連假的大好機會，但是我的“槓桿式”休假心願，終於得以在月底完成。難得可以在平日放一天假，總不想白白地浪費，於是趁機到平常很少去的西貢區吃吃逛逛。沒有約定俗成地在那裡吃海鮮，反而跟朋友找了一家看來十分舒適，菜式選擇也較多的意大利餐廳來試。這家餐廳的名字有點耳熟，還以為是一家口碑不錯的餐廳新分店呢!因為想當然之故，就放下了對爛店的警覺性。結果…… 雖然菜式的味道還算過得去，但是整趟經歷就如同坐過山車一樣 ─ 給我嘗到前所未有的美味Tiramisu，同時也給我吃到難吃透頂的心太軟。阿Q一點，只好將這次嘗味之旅，視為一次特別體驗。餐廳環境及服務跟附近餐廳作比較的話，Piccolos的裝潢可謂更光鮮、更亮眼、更寬敞。雖然這裡的面積不算很大，但是因為店前擺了好幾張戶外餐桌，店內又有一面大鏡牆，連同樓上的閣樓，很容易就讓人在視覺上有開闊的感覺。另外，店子又用了鮮橘黃
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一年之中，你最喜歡那一個月份?有人喜歡十二月，有人喜歡自己的生日月，而我就特別喜歡四月。香港每年在這個月份，都有特別多公眾假期。碰上運氣好的年份，請一天假就可以串連不同的公眾假期，一氣呵成地休個痛快。雖然不幸地錯過了四月初，請三天假享十天連假的大好機會，但是我的“槓桿式”休假心願，終於得以在月底完成。

難得可以在平日放一天假，總不想白白地浪費，於是趁機到平常很少去的西貢區吃吃逛逛。沒有約定俗成地在那裡吃海鮮，反而跟朋友找了一家看來十分舒適，菜式選擇也較多的意大利餐廳來試。這家餐廳的名字有點耳熟，還以為是一家口碑不錯的餐廳新分店呢!

因為想當然之故，就放下了對爛店的警覺性。結果…… 雖然菜式的味道還算過得去，但是整趟經歷就如同坐過山車一樣 ─ 給我嘗到前所未有的美味Tiramisu，同時也給我吃到難吃透頂的心太軟。阿Q一點，只好將這次嘗味之旅，視為一次特別體驗。

餐廳環境及服務

跟附近餐廳作比較的話，Piccolos的裝潢可謂更光鮮、更亮眼、更寬敞。雖然這裡的面積不算很大，但是因為店前擺了好幾張戶外餐桌，店內又有一面大鏡牆，連同樓上的閣樓，很容易就讓人在視覺上有開闊的感覺。另外，店子又用了鮮橘黃色的花紋壁紙，加上燈光效果的配合，客人的眼球就這樣被吸引住了。環顧四周的西餐廳，都是暗暗的、舊舊的，加上它們又有選擇少的缺失，出於講求舒適和菜式選擇的考慮，自不然選擇了Piccolos。

當天光顧餐廳時，只有一位侍者負責樓面工作，由於客人很少，所以問題不大。以禮貌和效率來衡量侍者服務的話，大概是很不錯的。然而，問題是這裡的lunch menu隱藏著誤導的陷阱，加上侍者回答時那種有意無意的曖昧，令我們不禁有著“被騙”的感覺。

事緣我在點菜前，拿著lunch menu問侍者有關午餐的包含內容，答案是連沙律但不包餐飲。當時心中對於這個答案，已有一種莫名的疑惑，不過最後還是信任侍者的答覆。到了上菜時，我們發現並沒有所謂的沙律，便即時向侍者瞭解情況。結果侍者說只有三文治才連“沙律”(與其說是“沙律”，其實頂多只能算是碟邊的配菜而已)，其他午市菜式都不連“沙律”。以午市$88-$98一道菜來說，這個水平的消費，竟然比中環雲咸街一帶的餐廳更貴呢!
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 菜式介紹

餐廳的午市供應三款意大利麵($98)、四款三文治($88-$98)和五款沙律($98)。各菜式大類都是熟識的Ham and Cheese Panini、Ham and Tomato Panini、Chicken and Avocado Panini、Greek Salad、Pesto Chicken Salad、Salmon Risotto、Smoked Duck Risotto等大路菜式。至於餐牌上的散點菜式，則有海鮮前菜($130-$160)、餐湯($50-$75)、意大利麵($120-$175)、沙律($110-$140)、意大利飯($120-$168)和甜品($$60-$70)供應。散點菜式也是沒有太大驚喜。當天我們點了Chicken and Avocado Panini、Smoked Duck Risotto、Penne Gorgonzola、Tiramisu、Treacle Pudding及Chocolate Pudding。

推介菜式

Tiramisu ($60) ─ 這裡的Tiramisu是當天所點的菜式當中，最好吃又滋味的菜式。一般餐廳所供應的Tiramisu，很容易犯上幾種缺失。有的Tiramisu酒味不夠濃，有的芝士味太弱，有的太甜，有的太淡，有的質感太軟，有的份量太少……要遇上一份各方面條件都得到充分平衡的Tiramisu，實在有點可遇不可求之感! Piccolos的Tiramisu實在非常出色，不但份量十足，酒香和芝士香更沒有出現互相爭豔的情況，而是相互取得恰到的平衡。由於味道不會太甜，所以吃完也不覺太膩，更重要的是賣相好看，且口感幼滑，但不覺稀軟。由於這是我們餐後所吃的第一款甜品，所以Tiramisu的高水準，令我們對往後上桌的甜品，存有過高的期望。
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 Smoked Duck Risotto ─ Tiramisu之外，這款菜式也是令人留有不錯印象的。這款意大利飯的鮮黃色賣相，很是好看悅目。意大利飯用了頗多芝士同煮，質感是表面奶滑，吃起來卻是al dente的良好口感。飯內散發著芝士香味，又因為混入了碎香腸，所以鹹香有致。飯面的煙鴨胸，雖然沒有過老，但吃起來卻令人有質素不佳的感覺。整道菜的份量不多，吃完令肚子仍有空虛感覺。
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 Chicken and Avocado Panini ─ 這款麵包的味道也很好。烤過的意大利麵包夠香夠熱，包內的烤雞肉厚而不老，牛油果夠多夠軟滑，加上又有頗新鮮的“沙律”伴碟，是平凡得來卻又不失好味的配搭。
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 Penne Gorgonzola ─ 這道菜是當天所點的菜式當中，賣相最草率難看的一款。雖然如此，但味道卻又頗為討好。起碼Penne夠滑夠al dente，鹹味又夠適中。可惜的是，我們都不太習慣Penne與火箭菜同煮的這個組合。
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 避之則吉菜式

Treacle Pudding ─ 其實是一塊圓柱型的熱牛油蛋糕，糕面淋上以煉奶做成的濃汁，再加些水果伴碟而成。牛油蛋糕的甜味稍嫌太重，牛油味過濃，煉奶的獨特氣味道又令人吃不消。可恨的是伴碟水果似乎被放置冰箱內冷藏太久，果味盡失，但冰感尤存。
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 Chocolate Pudding ─ 表面看來，這塊心太軟是很精美好看的。將可可布甸切開後，那些可可濃漿就澎湃地湧出。這種情景看在眼內，早已對其味道充滿憧憬。不吃尤可，一吃之後真有一種想吐的感覺。布甸的可可味非常奇怪，濃烈的牛油味甚至較Treacle Pudding更強。很難想像原來自己正在吃Chocolate Pudding呢!那球雲尼拿雪糕更是令人失望，一吃就知是Nestle貨色。基於“有禍同當”的美德，我們都乖乖的將這塊“恐怖”Pudding吃完。
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 吃完這一餐之後，只覺既浪費金錢，又浪費胃納，口腔內的濃烈牛油味更是久久不散，只好埋怨自己沒有眼光罷了!

總評

餐廳環境: 好看又舒適
餐廳服務: 有禮有效率，但態度不夠誠懇
價錢: 物非所值
菜式選擇: 可以接受
菜式味道: 整體不差，但布甸類甜品味道差勁
再訪意向: 一次已足
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2012-04-30
    Dining Method
    Dine In
    Spending Per Head
    $170
    Recommended Dishes
    • Tiramisu