PLUMCOT

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🍽 Classic French Vanilla Millefeuille💰 HK$600 (17cm x 17cm)What more can you ask for with a Classic French Vanilla Millefeuille as birthday surprise🎂🥳? Having tried the Millefeuille in Belon, one gets spoiled and becomes very picky about his Millefeuille (having said that the Madeleine from Belon was also perfect). After trying this Millefeuille from Plumcot, I can say that it is as tasty as the one I had in Belon and can be my substitute whenever I’m craving for Belon’s Millefeuille. The sound

高質lemon meringue tart唔太甜，好重檸檬味。😋上面層蛋白好滑好好味，因為最出個面有噴槍輕輕燒過所以會特別香😍餅底硬硬地，所有野加埋好令人回味😋😋依家打緊食評諗返起都想食多次😋😋不過好似唔係成日有，建議打去問下先～

買左兩個包：Pain au chocolat 同Almond crossant 😋😋大概50蚊左右。兩個都甜度適中，唔會過甜。麵包係輕型，有空氣感嘅麵包。（😍😍light and airy)值得再返去買。😋😍

Canelé with a caramelised crust and custard centre🧡在大坑吃完飯經過這家區內有名的甜點麵包店🍞疫情關係門口寫著每次最多兩人在店內不過店內面積也很少最多也只能容納4-5名顧客本來想買貝果 但當天剛好賣完所以買了canele 店員回答冷冰冰冰的 有點被嚇到😧價錢是有點小貴 畢竟很小一顆不過在香港能買到可麗露的地方也不多而且這個表層焦香 翻熱後外脆內濕潤 很香的rum酒和vanilla 味🥃

據說是大坑一麵包店，有次有麻雀腳買了給友人🤔搜搜應是這家。看來不知內裏乾坤，酷似菠蘿包的外形，估想不到內裏會是怎麽的，吃下原來是面頭呈脆皮，底下挺鬆軟的質地。面頭脆皮沒甚麼特別味，不甜不香，容易甩落，吃下亦沒甚麼特別的🤔但原來，咬到中間，發覺內裏汁醬挺酸的，可說是「盲公酸開眼」的味道較港式包子的果占味更酸，接近是濃郁的話梅味🤪少少的一個，以為夠大，原來內裏亦不紮實，用作早餐的話可能份量偏少。

琴日難得入大坑，除咗歎下cafe外，仲嚟咗呢間小店買麵包，其實我真係好飽，因喺灣仔食完lunch ,又去咗cafe tea , 夜晚仲要做節，但……太為食所以都係決定要買走。店本來就細，仲要大部份位都係餅房，只有一張小檯擺麵包售賣，係反傳統嘅售賣方式，門口貼住每次只可容納2位客人，真係前所未有嘅買麵包體驗😅，大概係土地問題吧～入到去有個staff 介紹產品，其實都係得10款8款，見牛角包幾靚，即使幾飽都買咗個dark chocolate 牛角酥，睇下晏啲食唔食得落。今早返公司叮返嚟食，出咗事，勁油，面又唔脆，其實我知係我錯，牛角包係應該新鮮食，唔應該隔夜😭😭😭😭, 我覺得好內疚，亦好對唔住做包師傅😰

Plumcot #大坑❗️法式甜品麵包店❗️第二次嚟到一間大坑bakery！佢哋嘅canele不嬲都好出名，但上次太晏到都買唔到，最後買咗其他pastry，嗰陣俾佢嘅法式曲奇所驚豔😍今次星期日朝早11點就去到，終於買到canele!!Canele $35冇翻熱直接食覺得唔算好香，雖然都散發冧酒味。但翻熱左真係好好多，冧酒味強烈左好多之餘，外層嘅焦糖味都散發左出嚟，味道唔錯。口感方面，外層少少硬脆，內裏比較creamy, 似custard，未係我食過最好嘅口感，但都唔錯。味道: 3.8/5性價比: 3.6/5Strawberry croissant $28問店員推介邊一款，佢哋話好多人禮拜日遠到而來就係為咗呢一款士多啤梨牛角包🥐只係禮拜日先供應！同樣地未翻熱之前都係麻麻地，一層層嘅酥皮比較軟。翻熱之後香脆好多，牛油味都突出左好多，內裏包着有汁士多啤梨果乾，酸酸地冇咁膩。特別在於內裏一層粉紅色一層牛油色，的確幾夢幻！不過冇我想像中咁誇張，行過嘅話都可以買一個試吓。味道: 3.8/5性價比: 3.6/5

Came here in the afternoon on a weekday, and the choice of pastries available are very limited. Was wanting to try their signature canele too, but it was sold out.😢Plumcot's croissant is amazing! As you can see from the photo, it got a 💯 honeycomb cross- section. I reheated it with an oven at home, which gave me a croissant with warm + soft + buttery interior and a flaky exterior! The croissant was sooo goood and I'm definitely coming back to try out their other products!

『法式風情//夫妻檔甜品麵包店』@Plumcot, Tai Hang⠀⠀來到位於大坑的法式甜點烘焙店，店面很少，疫情期間每次最多兩人在店內。⠀小店有多種法式甜點，這次試了天使鈴鐺Canale和牛角包。⠀⠀Canale $35⠀個頭算幾大，外皮不算很脆，焦香味不夠重，酒味也不算濃，切開後沒有蜂窩組織，整體一般。⠀⠀Strawberry Crossiant ⠀$28⠀牛油味不算濃郁，酥脆度一般，大概回家焗熱會更好吧。⠀⠀⠀PLUMCOT⠀大坑新村街10A號地舖

PLUMCOT #大坑 ❗️食過最好食嘅曲奇❗️Bookmark咗呢一間小店好耐，佢哋售賣多種法式甜點、麵包、曲奇🥰已經聽過唔少人讚好好食🤤！佢比較似bakery，冇堂食嘅位置，只係門口有一張長凳。話說坐喺長凳食嘅時候，聽到經過嘅人都大贊呢一間鋪頭，口碑超好🤩！其實係為咗canele而嚟，聽聞佢哋有全香港最好食嘅canele，可惜當日下晝已經賣晒🙁，唯有試佢其他產品🤣。Chocolate cookies (8 pieces) 🍪$35好高質嘅曲奇💕見到佢話係best seller，平時好少買曲奇嘅我決定一試，冇諗過真係好正❣️口感非常獨特，從來都未食過，好鬆化之餘帶點沙沙嘅口感🤩用上朱古力界LV嘅Valhonra，朱古力味香醇到好似食緊朱古力醬😱連我啲朋友唔特別鍾意食甜野都覺得好好食😚😚😚！味道: 4.7/5性價比: 4.6/5Earl grey Madeleine🐚$35外型做到靚靚嘅貝殼，同埋非常之突嘅肚臍，口感亦算鬆軟，但可惜伯爵茶味唔濃，要大啖食先會感受到淡淡的伯爵茶香氣🤭。味道: 3.5/5性價比: 3.4/5Scone🥠$20Scone正正常常，比較紮實，勝在牛油味都算香，配埋c

本人一向支持小店，努力不懈的小店要大力支持，相反營商有問題的小店要好好審視一下。這間麵包店的麵包是天價，最貴的可以一個小麵包$60（我沒有嘗試或者很好吃），因此我就試試正常價錢的（$30-40）coffee。Order了兩客Americano和一客Affragato，當中affragato的雪糕不能選擇，收到之後嚇了一跳：Americano有色無味，Affragato只有細半杯，兩者更用上美沙桐size的杯盛載，未離開已喝完！無論香港經濟如何都要保持小店質素，才是營商之道啊！

Crossaints are delicious. Great little bakery where you can get French baked goods in HK. Worth travelling all the way here to grab a coffee and pastry.

Having dinner in this neighborhood but still has time to kill before 7:30pm reservation. Walked by this place and saw a sign for ice cream. Offered plumcot (plum+apricot) and coconut. Went w my favorite - coconut. Have to say it is the most awesome (Michelin grade) coconut ice cream I have ever tasted. It was rich and got intense coconut flavor. The toasted and coarsely ground coconut was a nice touch to the ice cream - gave some texture to it. The store has a couple of benches outside for me t

今次要介紹嘅係位於大坑嘅Plumcot，主要賣法式包點同糕點，店面唔大，但係有一塊玻璃可以見到入面個自家工場，保證出品都係新鮮出爐。Plumcot is a bakery and pastry shop located in Tai Hang. Although it has a limited area, most of their products come from the factory behind.◾️Plumcot Sorbet (杏李雪葩) $40 + Strawberry & Cream Ice Cream (草莓雪糕) $40店名叫得Plumcot肯定對自己Plumcot嘅產品好有信心，所以就決定試下市面上罕見嘅杏李雪葩。味道方面杏李嘅味道好突出，佢同熱情果類似味道都係以酸甜味主，但係佢味道比熱情果稍甜而且更清新，裡面混入咗少量果肉，令人更加開胃，絕對係一個驚喜之作。草莓雪糕味道則與Häagen-Dazs類似，但係佢明顯分開咗草莓部分同奶油部分，口感都好幼滑，而且牛奶味比一般更濃郁，都係高質素之作。整體而言，雪糕嘅價錢定位都偏高，但係絕對交足貨，我哋推薦杏李雪葩作首選

座落係大坑內街嘅呢間patisserie，出品嘅canele係我食過數一數二最好食（無誇張真係！）焦脆外層散發香濃嘅焦糖味，有一定嘅厚度可以contrast到濕潤綿密嘅內餡，裡面充滿蛋香同雲尼拿味，仲有少少rum嘅aftertaste。大家記得即買即食先最正！另外牛角包同brioche 同樣無得彈👌🏻 牛角外脆內軟夠牛油香係基本啦，最重要係裡面蓬鬆層次分明，一食就知係出自非一般嘅功力，即使過左一晚再食都無減佢嘅魅力