Poem (Closed)

位於蘭桂坊的Poem主打新式峇里菜，主廚Chef Mustika Wayan是土生土長的峇里人，跟隨了峇里的環保有機風潮，食材都符合有機和可持續發展原則，非常值得欣賞～ 難怪能夠成為米芝蓮推介中雖一上榜的峇里菜餐廳！
傳統峇里菜多使用油炸，使用大量香料調味，而且味道偏辣😬 但這家餐廳的新派菜式都偏健康，完全不油膩，而且改良成適合香港人的微辣口味，追求味道的平衡👍🏻 這個post會跟大家介紹它的晚餐menu～Octopus（非菜單上的菜式）峇里菜愛以海鮮入饡，這個前菜選用經辣椒烤過的八爪魚鬚，烤的時間剛剛好，有嚼口但不過硬，加上西柚粒、沙律菜、青瓜和西式油蔥，酸酸甜甜非常開胃！Gado-Gado（$98）加多加多是印尼菜很常見的前菜，材料有豆角、豆卜、櫻桃蘿蔔和椰菜，傳統的魚仔乾花生醬變成腰果醬，腰果香加上微辣和微甜的味道，很有層次而且健康無負擔，令我一口接一口Short Ribs（$298）這道慢煮澳洲和牛肋肉經過72小時慢煮，然後再烤焦表面，一切開是粉嫩、帶滿滿脂肪紋路的和牛肉～入口即融，蘸上腰果醬和和牛汁，有一種吃沙爹串燒的感覺～Bolu Pandan（$88）結束這個晚餐的是斑蘭

𝐏𝐨𝐞𝐦📍 5/F, LKF Tower, 33 Wyndham St, Central疫情嚴重咗之後真係少咗好多去堂食😥係呢度都提吓大家保重身體今次我哋去咗位於中環這一間米芝蓮推介嘅印尼菜餐廳佢哋嘅主題係inspired by峇里所以裝修好有東南亞feel，夠晒exotic🌴除咗餐廳主題同裝修都想營造峇里風格之外，佢哋嘅菜式都想保留返印尼嘅傳統-家庭式嘅dining culture，食物份量都較大以sharing為主上次嚟呢間餐廳食過佢哋嘅lunch set，覺得嘢食同環境都唔錯，所以今次我哋就試吓佢哋嘅weekend brunch (to share) $398 per guest由於佢太多碟菜我就唔一一仔細講啦以下有🌟嘅係我覺得較出色嘅菜式𝗧𝗼 𝗯𝗲𝗴𝗶𝗻𝘗𝘳𝘢𝘸𝘯 & 𝘔𝘦𝘭𝘪𝘯𝘫𝘰 𝘤𝘳𝘢𝘤𝘬𝘦𝘳𝘴 蝦片同豆酥片6.5/10𝘛𝘶𝘯𝘢 𝘣𝘦𝘭𝘭𝘺 吞拿魚刺身沙律7/10𝘓𝘶𝘮𝘱𝘪𝘢 雞肉炸春卷 7.5/10 🌟𝘑𝘢𝘨𝘶𝘯𝘨 𝘔𝘢𝘯𝘪𝘴 粟米粒配椰子乳酪醬汁 7.5/10𝘓𝘢𝘸𝘢𝘳 𝘗𝘢𝘱𝘢𝘺𝘢 青木瓜配四季豆 5/10𝗜𝗻 𝘁𝗵𝗲 𝗺𝗶𝗱𝗱𝗹𝗲𝘞𝘢𝘨𝘺𝘶 𝘣𝘦𝘦𝘧 𝘳𝘦𝘯𝘥𝘢

Poem係一間可以另人彷彿去咗印尼旅行嘅餐廳。室內裝修好IG able 📷嗰一串波波燈係餐廳嘅center piece，配襯極高樓底，令人感覺舒服又放鬆。印尼菜其實都好多唔同嘅醬汁，所以每食完一道菜，餐具都沾滿調味。我哋都特意將用完嘅刀叉放喺碟上，示意待應收走，可惜佢竟然幫我地將放番喺枱度😅其實佢哋有禮貌又friendly ，不過可能只係唔夠細心。食物方面，擺盤精緻，味道地道，不過份量比較少（我先生唔夠飽，仲要去第度食2nd round😅）去旅行都係想輕輕鬆鬆，影下相，唔係意在食到好飽嘅…..😆所以我話當自己去咗印尼旅行🇮🇩調整下心態，換下口味，哈哈，同朋友傾計時，又多個talking point!

浪漫呢d野我就唔係好識，就好似我成日Shoutout to 姜濤，我先明白只有愛係恆久不枯，係呢間「Poem」，講一句愛してる，我都好想與你做菜，我諗呢d大概係愛。👇📌TRADITIONAL TEMPLE RIJSTTAFEL · WEEKEND BRUNCH - $398/Guest♦️Champagne · Wine · Beer Free Flow - (+$348)♦️to · begin - ▪ Tuna · Belly -▪ L u m p i a -▫ 食得峇里菜一定要先預左有大量前菜先咖啦，呢個SET可以試哂四款招牌頭盤，頭兩款係「Tuna Belly」同埋「Lumpia」，前者大廚用左大量吞拿魚肉，連埋青瓜沙律、自家製辣醬，有咬口得黎份外惹味；而後者好似中式春卷咁，其實裡面其實係雞肉，食落夠哂脆口，用埋香檳黎送酒一流。▪ Jagung · Manis - ▪ Lawar · Papaya - ▫ 另外兩款頭盤「Jagung·Manis」同埋「Lawar·Papaya」，前者係大量栗米粒連埋椰子yogurt、印度椰糖一齊食，香甜得黎又唔會太膩，好特別；而最後一款係用左青木瓜

Horrible service by one of the waiters. No consideration. Telling us to order more because we looked fat to him. Pathetic service. Will never go back again. The food is good yes, but if your service isn’t, it overrides the whole experience in the restaurant. It would be nice if the waiter did not create “jokes” that he finds “funny” because it isn’t funny to some people. Anyways, overall, horrible.

There was a waiter who was very offensive. Telling us to order more because we looked “fat” to him. Telling us “looks like she could eat a lot”. Just because we did not order a lot, doesn’t mean you can tell us what to order. That is not a great way to market your restaurant. I guess he was trying to be “funny” but it wasn’t at all. He could be a bit more sensitive. He even told us that “if you guys ate McDonalds beforehand, then your order will be enough”. I felt like it was very rude. The food

朋友生日， 大家決定黎poem一試， 一開始係被裝修吸引既， 果一束波波燈訂左位， 人數吾算多， 環境幾好 靜靜地三個人叫4樣野， 加個甜品，訂位既時候有特別同左職員講生日， 好貼心地係甜品度寫左happy birthday 沙律入面既係新鮮菠蘿， 好fresh 酸酸甜甜好開胃 好怕食又（鞋）又硬肉既我， 件牛本來一打開， 望落好似熟到welldone咁， 不抱期望地試左一小口， 點知好有驚喜， 好淋 好juicy 個汁非常好味， 有小小似冬陰咁？ 呢個墨魚麵係全晚最愛， 辣辣地 好惹味炒飯好足料成餐飯係滿足既環境好， 味道好， 價錢都算合理廁所一入到去有嚇一跳既感覺， 諗起哈利波特

We came here on a Sunday evening for a birthday celebration 🎊 The two of us ordered an appetiser - Corn Fritters with crab paste on top. The taste is quite heavy if you separate the corn with the crab but it’s a perfect combination to have them together.Then this satay chicken skewer - which I love! It has reminded me of the taste of Bali! The chicken was like sugar-glazed and it goes so well with the satay sauce on the side.For main course, we shared the Wagyu Short Ribs, 72-hour slow cooked -

假期當然要約上好閨蜜外出聚會打卡，因而便來到早前從網上尋得的此間印尼菜餐廳。店鋪是位於蘭桂坊的商廈內，其特色是整體裝潢從招牌到餐桌座椅等均是使用上竹枝、樹木、花草為主元素，以營造大自然氣息的感覺。而且場地更設有酒吧區和私人空間供客人包場，著實是貼心並舒適的餐廳。 Corn Fritters此道炸物用上粟米、蟹肉、小黃瓜製作，食用時酥脆可口，清甜鮮美，再配搭上酸酸甜甜的莎莎醬，味道甚是開胃。 Wagyu Short Ribs師傅把和牛牛肋骨用上 72 小時慢煮方式炮製，目的是保留其肉汁並令質感可達至最佳狀態。入口肉質鮮嫩滑溜，牛味濃郁，並擁有油脂甘香，再沾點上腰果醬和使用牛骨煲製的牛骨湯同食，整體味道更是昇華。而配菜的自家醃製甘筍口感爽脆清甜，製作是同樣出色。 Chicken串燒選用自由放養雞隻的雞髀肉部份製作，由於經常走動的緣故，其肉質會相對更為結實，咀嚼時煙韌鮮味，雞香濃郁，再配搭用腰果打製成的腰果醬同食，更有達至緩和油膩的效果。 Ice Fruit Tea飲品屬於印尼式的特飲，使用了紅茶、新鮮雜果調配而成，飲用入喉酸香清新，茶味出眾，且甚具果香。 Lemon SquashLemon

上網搵緊餐廳既時候見到Poem既裝修好靚好吸引，就同朋友過左黎食飯。餐廳入面既裝修係以竹同木為主，充滿特色，加埋啲植物，好似去左旅行咁。店舖中間仲有個大型既吊燈，好靚好岩打卡。- - - - - - <Tuna Tartare>我地嗌左個tartare做前菜，好fresh好開胃。- - - - - -<Chicken Fried Rice>個飯都炒到粒粒分明，不過食落就無咩特別喇。- - - - - - <Wagyu Short Ribs>呢個ribs好有驚喜，食落好嫩，加埋佢個醬真係好好食。

想感受峇里風情原來唔一定要搭飛機，落中環蘭桂坊一樣可以！poem 除了將峇里島的度假情調和印尼美食帶來香港，連當地對環境保育的重視也一拼引入，所以餐牌上有唔少素食菜式，一邊蒲一邊食Vegan都無難度！poem 位於蘭桂坊 LKF Tower 5樓，行少少斜路再搭電梯就上到去。餐廳午市和晚市都有營業，想影光一點的環境照片可以午餐去食，晚上就比較富有情調。這個 Green Summer at POEM 的餐牌所有菜式都係 Vegan，逢星期一至三晚上6至7供應。落蘭桂坊一定要飲杯飲品，無酒精都有好多特色選擇架。Classic Gado Gado HK$98印度傳統沙律的新潮演譯，豆角沒有煮得很軟，保留很爽口的質感。另外有紹菜和豆卜，配一個腰果醬汁，比傳統的花生醬更添一重風味。Market Spinach Salad HK$88 +TiNDLE素雞 HK$58沙律汁超級好食的一個菜式，充滿泰國風情，羅望子汁不會過於突出搶去風頭，酸甜比例很剛好。軟身的 TiNDLE 素雞，加埋菠菜和夾口青蘋果又幾夾。Kintamani Spritz HK$98 / Ice Fruit Tea HK$98各種偽

本來係淺水灣，搬咗出嚟中環，改名做「Poem」。餐廳入到嚟係吧枱區，可以book呢個位同朋友一齊happy hour。😌帝王菇，$128，煎香大大粒菇，上面加咗紅菜頭醬，素食者一定啱哂。峇里香脆鴨腿肉，$228，超好食，上面一層勁鬆脆。鴨腿本身已經係醬汁慢燉三個鐘，去骨再冷藏，再快速油炸，肉汁夠哂而且多層次，有啲酸辣汁，一小件已經好滿足。墨魚闊麵條，$288，蒸墨魚再加上香茅同椰奶，就咁食已經口感十足，椰奶勁香，送飯一流。原條烤鱸魚，$498，當然要繼續食海鮮，開邊烤熟，有小小辣味再配香料。檸檬香茅斑蘭餅做尾聲無得輸，唔會過甜，斑蘭唔搶flow，頂頭粒腰果糖衣都不得了，成件係好食！必定要睇就係呢邊主廳位置，抬頭一望都夠哂正，勁有feel，成間用咗竹木，好似去咗渡假咁。傢俬都有心思㗎

好食印尼菜~~~~~~~~~~~~~~餐廳嘅環境裝修好有東南亞風情，而且餐廳有盞超大超靚嘅吊燈，一入到去一定會比盞燈吸引咗，打卡一流！不過如果想坐呢個area打卡，就要早啲book位先得啦❤️個人認為最好食就係Wagyu Short Ribs，食落好嫩好juicy🤤Tuna Tartare 就好fresh好開胃😋而Chicken Fried Rice 就冇乜特別。-Tuna Tartare ($228)Wagyu Short Ribs ($298)Chicken Fried Rice ($148)

👉🏻Traditional Temple Rijsttafel Weekend Brunch💲398 pp-To begin• prawn crackers & melinjo crackers🫓• tuna belly 🐟(pan seared, with cucumber salad and sambal matab)• lumpia🫔 (free-range chicken spring roll served with colo-colo sambal)• jagung manis🌽 (charred sweet corn with coconut yogurt, palm sugar and grilled coconut🥥)• lawar papaya (green papaya, long beans, kaffir lime and chilli)-In the middle• Wagyu Beef Rendang 🐂(Slow cooked beef with potatoes and baby carrots)• Babi Kecap Balinese Pork B

Michelin recommended Indonesian restaurant chosen by my boyfriend for my birthday celebration! Special cuisine with MANY dishes plus Bali-style environment and super large “lantern”! Very suitable for taking photos! I quite like their main dishes while dessert platter is a bit too sweet for me. Would definitely recommend this for special occasions!-🦁 環境一入已經係好靚既竹門, 加埋綠色植物, 好似去左峇里咁！中庭樓底夠高, 仲有勁盞巨型燈籠 🏮張枱係好厚既雲石 好有質感. 連個廁所都好特別-🦁 食物Traditional Temple Rijsttafel weekend brunch ($398/person)最初見到個menu以為要揀