Posso (Closed)

九如坊果頭一向都多正野食！呢間手工意粉🍝店想試好耐，之前去左次都搭門釘😩今日去終於有開，同好彩係好訂位情況下都有位😛不過就坐bar枱🎈同埋平日嘅lunch time 都幾full，如果下次再食一定要book枱喇🤯Ravioli 🥟 $65香港好小地方有得食egg york ravioli，入面有mascarpone cheese同流心蛋，呢個好考工夫，好易煮到變熟蛋😂上面有蟲草花同埋basil，加埋都好食😋Grilled octopus 🐙 $85八爪魚燒到上面有小小濃，食落好香唔同爽脆加埋橄欖油，墨魚汁同胡桃南瓜蓉，好好味😆Tiger prawn risotto 🦐 $115薄薄的一片意大利飯😂兩啖就無左了🤯蝦嘅份量都好小，但係青豆就好多😂😂😂😂上面重加蝦籽，所以好香，同埋個味道係ok嘅Ox cheek pappardelle 🐂 $115牛面肉好淋，寬意粉好彈牙，重有好多芝士添，但係都係得2條好小😅Tiramisu 🍰 $50酒味勁濃，無乜咖啡味☕️但略嚴太濕，個底好似水浸咁😂但味道都唔錯嘅，啲mascarpone 都幾滑

緣份。真係話黎就黎話說上年已經想試上環呢間手工意粉 但係一直都未有機會黎 直到啱啱三月尾四月頭 就一連兩日二訪Posso 食哂佢個Menu😋 覺得有七至八成嘅嘢都係好食~總括黎講 值得一試! 🥟𝑅𝑎𝑣𝑖𝑜𝑙𝑖 最中意呢個 入面有流心蛋黃同cream cheese 外面有炸左既蟲草花同Basil 未食過既配搭但都幾夾 係調味重手咗少少 有點咸🐙𝑂𝑐𝑡𝑜𝑝𝑢𝑠呢個tapas好惹味 同個賣相一樣咁狂野 配酒一流🦐𝑇𝑖𝑔𝑒𝑟 𝑝𝑟𝑎𝑤𝑛 𝑟𝑖𝑠𝑜𝑡𝑡𝑜 重蝦味之選 係虎蝦意大利粉上面灑左一層好香既蝦子中意食蝦既人會好愛~~🐚𝑉𝑜𝑛𝑔𝑜𝑙𝑒 基本上去到邊都一定會嗌嘅蜆意粉 係想像中既味道但呢隻意粉就未食過 係好長既通心粉 手工貨 果然好有咬口 Al dente🤌🏻𝑇𝑖𝑟𝑎𝑚𝑖𝑠𝑢唔知點解最近成日食到提拉米蘇 呢個中規中矩~連續兩日食左Posso full menu 普遍嘢食質素都係中上 唯獨係食完之後有啲漏可能係無乜refreshing既dish (酸酸May May果d) 加上每樣野嘅調味都比較重手 重口味之選Appreciate佢地轉menu都幾快 份量小但適合兩個人試多幾樣野 價錢合理21

去年底今年初开业的新店，类似于意大利式tapas，观望了一阵来吃的，但有点后悔，因为踩了个雷，浪费了一次宝贵的堂食机会·属于是前一晚临时起意，还能订到第二天中午的位子，说明……真不咋地·特殊时期只有short menu，就10道菜1款甜品菜单一览无遗，虽然不贵但是份量极其精致，3人以上就点不出什么菜·大概是价格比较有吸引力，午市上座率超出预期，导致一个服务员完全忙不过来·没有服务费，态度还挺恶劣的，动作也粗暴，好端端的一个生鸡蛋直接给我晃烂了·类似于大锅菜的出餐形式，一道菜同时做几份的量，分装到盘子里端出来，因为菜品少，所以每桌重复率很高嘛·上菜很慢，然后厨房门也不关，你确定这是个诗情画意的小酒馆，我只想吃完赶紧走，亏我还那么认真拍·菜品本身还可以，意式饺子和蘑菇做法都挺特别，味道整体不错，但调味差了点亮点，虾仁烩饭普通·份量小的好处就是哪怕一人食也可以尝试好几道菜，但就是用餐过程并不愉快

📍中環 𝙲𝚎𝚗𝚝𝚛𝚊𝚕❝有少少失望既意式「精緻小菜」餐廳🇮🇹😳❞店員介紹有講每樣野都偏細 2個人建議叫6樣野～整體來講味道上係有少少失望 同埋2個人最後埋單都唔平🤔不過店員friendly helpful😚👍🏻🍝𝐁𝐮𝐜𝐚𝐭𝐢𝐧𝐢 𝐚𝐥𝐥𝐞 𝐕𝐨𝐧𝐠𝐨𝐥𝐞 $105 (4/5)Signature dish之一✨通心意粉硬身 對我黎講唔係al dente彈牙 而係過硬😳值得一讚係蜆肉大隻厚身多汁 唔腥冇沙!😙(我平時唔食蜆)個sauce都幾辣🌶🦐𝐓𝐢𝐠𝐞𝐫 𝐏𝐫𝐚𝐰𝐧 𝐑𝐢𝐬𝐨𝐭𝐭𝐨 $115 (3.5/5)好薄一層risotto…口感唔錯 唔會過濕過硬😗但蝦既份量唔多👀蝦味唔重 佢有粒粒蝦籽同青豆~🍄𝐖𝐢𝐥𝐝 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 $85 (3/5)就是炒雜菇蘑菇撈蛋黃汁 有d酥炸蔥絲~好普通😂🐙𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐎𝐜𝐭𝐨𝐩𝐮𝐬 $85 (3.5/5)配上墨汁 味道偏鹹🤔八爪魚煮得腍身 微微硬邊 口感ok lah~🥟𝐑𝐚𝐯𝐢𝐨𝐥𝐨 $65 (2.5/5)中間係流心蛋黃既ravioli 得一隻好細好細既😂$65一粒蛋黃ravioli唔太值…🤥☕️𝐓𝐢𝐫𝐚𝐦𝐢𝐬𝐮 $50 (3/5)呢個tirami

本熊生日正日來到了位於九如坊的小餐館😌 因為被他們的brunch menu 吸引我bookmark了這裡超久🤫雖然昨天是平日只有 al lar carte但也超滿意🥰 在點餐前店員有提醒這裡無論small or big plates 都是做bite size 建議每人點3-4道菜哦🤍-🌟-▪️grilled octopus ($85)▪️wild mushrooms ($85)▪️tiger prawn risotto ($115)▪️pan fried sea bass ($140)▪️tiramisu ($50)-🌟-整體來說真的超棒🤍 雖然portion不大但可以試多點不同的餐點👍🏻如果多幾位朋友一起真的可以把整個餐牌的食物通通叫完😆 發生了一段小插曲就是本來訂桌子的時候有備註寫是慶祝生日的 甜品上的時候卻漏掉了🥺跟店員反應後超快給我們補上🥺🙏🏻雖然人手有點不足 但還是非常友善🤍價錢也十分合理 一定會再訪 建議指數：🐻‍❄️🐻‍❄️🐻‍❄️🐻‍❄️/5

❀ Posso #上環 ❀❗可能係最抵食嘅手工意粉小餐館❗——————————————————年頭新開張嘅呢間意大利小餐館最近人氣爆燈🔥 喺大班樓隔離，面積唔大，有bar枱同幾張普通枱，有少少迫，即使平日兩三點依然爆滿，建議大家預先上網預約！餐廳主打手工意粉，以tapas 作賣點，份量比一般細少少，令客人可以食到更多唔同嘅菜式，最啱我呢啲有選擇困難症嘅人😆價錢非常合理，介乎$60至$150，仲要唔收加一，性價比好高🤩。.✷𝑀𝑒𝓃𝓊✷侍應建議分別點二至三樣小食或主菜，我哋就揀咗兩個小食兩個主菜同埋一個甜品，兩個女仔食啱啱好，唔會太飽。.☞ Grilled Octopus $85 (4/5)八爪魚表面烤到有少許焦香🐙內裏微有咬口。加咗一啲butternut蓉、墨汁同埋橄欖油。.☞ Tortellini $65 (3.5/5)細細粒好似小雲吞咁，不過個皮就比起中式嘅厚。內裏包住火腿肉碎，配上上湯，鹹鹹地， 不過不失。.☞ Pan fried sea bass $140 (4/5)外皮香脆，肉質嫩滑嘅煎sea bass🥰！酸上含有pancetta、三文魚籽嘅忌廉醬。唔花巧但美味。.☞Bucat

↳ ** 𝗦𝗵𝗲𝘂𝗻𝗴 𝗪𝗮𝗻, 𝗣𝗼𝘀𝘀𝗼 @posso_hk ༉‧₊˚✧朋友推薦呢間年頭喺上環新開嘅意大利酒館 @posso_hk ，睇佢哋instagram見到有好多款唔同嘅特色pasta就已經覺得超吸引～星期日2:30左右到都幾full下，好彩我哋人多所以一早book定位，要俾$500 deposit～而7位佢都係就咁推枱之間間膠板，唔會感覺坐好遠👍🏻星期日主打brunch menu，另外都有得a la carte，有好唔同嘅cicchetti，好似tapas咁，細細碟，share食～ఌ 𝐵𝑟𝑢𝑛𝑐ℎ $450𝑝𝑝 ఌ$450pp無加一其實都真係幾抵食～我哋七個人嗌七份brunch menu，諗諗吓其實我哋嗌少幾份brunch再另外單點餐牌上嘅嘢可能仲好，又可以試多啲！冇乜概念佢哋嘅份量點樣分配，七個人的話大部份嘢都係比三份，唔知係咪兩個人一份(?)不過整體份量絕對夠食！！🤰🏻ღ 𝐑𝐨𝐚𝐬𝐭 𝐂𝐡𝐢𝐜𝐤𝐞𝐧有驚喜好好食！！雞皮勁香脆，雞肉油脂感十足，就算雞胸位置都唔會話好乾鞋，雞腿位置更加唔使講！好juicy好好食～不過食落覺得有少少鹹🤏🏻唯一美中不足嘅係如果要佢幫你切的話要加

見到有KOL讚呢間，這麼巧又在公司附近，今日就去試下.. 1- 環境走型格路線.. 不過又未到好型，細節位做的唔夠到位2- 食物 - Tiger prawn risotto 個樣算好靚，不過一上來個份量著實嚇我一跳， 給厭食症吃的吧， 就小小的盤子底下薄薄的舖一層飯， 說好的大蝦呢？ 蝦尾巴？ 大家自己看圖找吧！ 味道就偏鹹，可能上面那層蝦籽甜點，說是今日special, 巨甜，完全不建議3- 服務， 一個算熱忱，一個就麻麻

𝗣𝗼𝘀𝘀𝗼 🇮🇹由開業到而家，想試咗𝗣𝗼𝘀𝘀𝗼好耐😍😍 見網上啲評價都好好，𝗽𝗮𝘀𝘁𝗮超級吸引🤩🤩 但亦都越嚟越難𝗯𝗼𝗼𝗸🤣🤣 終於係有一日嘅𝘄𝗲𝗲𝗸𝗱𝗮𝘆食到😛😛 餐廳位於大班樓隔離， 面積唔算大，有分𝗯𝗮𝗿枱同𝗻𝗼𝗿𝗺𝗮𝗹 𝗱𝗶𝗻𝗶𝗻𝗴 𝘁𝗮𝗯𝗹𝗲。當日無特別𝗿𝗲𝗾𝘂𝗲𝘀𝘁 坐邊，就被安排咗門口𝗯𝗮𝗿枱位置🥲 道門長期都冇閂好，當有客人出入，就好大風。好幾次我都自己行去閂門🥲🥲 未開始食但𝗳𝗶𝗿𝘀𝘁 𝗶𝗺𝗽𝗿𝗲𝘀𝘀𝗶𝗼𝗻就已經一般般😅員工有介紹𝘀𝗺𝗮𝗹𝗹同𝗯𝗶𝗴 𝗽𝗹𝗮𝘁𝗲 𝗽𝗼𝗿𝘁𝗶𝗼𝗻都比較細，兩個人要大約叫五至六個𝗰𝗼𝘂𝗿𝘀𝗲。𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗼𝗰𝘁𝗼𝗽𝘂𝘀 𝗛𝗸$𝟴𝟱 🐙 (𝘣𝘶𝘵𝘵𝘦𝘳𝘯𝘶𝘵 𝘴𝘲𝘶𝘢𝘴𝘩, 𝘪𝘯𝘬)- Presentation 好靚，擺盤好精緻😍 八爪魚好soft，特別鍾意個sauce❣️同個八爪魚好夾😋𝗥𝗮v𝗶𝗼𝗹𝗼 𝗛𝗸$𝟲𝟱 🥟🍳(𝘳𝘪𝘤𝘰𝘵𝘵𝘢, 𝘴𝘢𝘨𝘦 𝘣𝘳𝘰𝘸𝘯 𝘣𝘶𝘵𝘵𝘦𝘳)- 叫咗一人一隻𝗥𝗮v𝗶𝗼𝗹𝗼，皮比較硬身，有流心蛋黃😍😍 好在叫咗一人一隻，唔係會爭食😛😛𝗪𝗶𝗹𝗱 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺 𝗛𝗸$𝟴𝟱 🍄🍳(𝘌𝘨𝘨𝘴 2 𝘸𝘢𝘺𝘴, 𝘮𝘰

Derived from Venice’s “Cicchetti” (italian for small plates/tapas), @posso_hk is the city’s latest boutique restaurant located in Sheung Wan. Pro tip: order at least 5-7 dishes for a party of 2, 7-10 for party of 3 et al.Price: HK$200-400ppQuality: 👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳Recommend: 💖💖💖💖Service: 💁🏻‍♀️💁🏻‍♀️💁🏻‍♀️(Ratings out of 5)OVERALL: cozy space, high table and main area seatings available, quite packed during lunch time be sure to make a reservation if you plan to visitDISHES:🍝bucatini alle vongole - chewy

出呢個post主因係Tiramisu好食😋朋友話覺得正過PageCommon😳🗯另一吸引點係帶酒唔收開瓶費🍷☕️Tiramisu💰HKD50 (Rating: 8.5/10)調味係Amaretto同Coffee 味道比想像中驚喜😍咖啡重過酒少少 冇我怕嘅杏仁化學味 mascarpone部分夠silky入口軟滑 浸咗酒同咖啡嘅手指餅喺最底 雖然得一層但存在感十足 幾濕但未至於軟爛 反而同上層比例配搭得剛好 以其他小菜價格偏高嚟講 簡直覺得Tiramisu物超所值🤣💓🍝Bucatini alle Vongole💰HKD95 (Rating: 7.9/10)譯返英文係Pasta with Clams🤣不得不說clams煮得好食 好新鮮帶鮮甜 飽滿多汁 冇overcooked🥴意粉方面形狀好烏冬 入口偏硬爽 唔係我特別鍾意嘅類型🤔🍄 Wild Mushroom💰HKD85 (Rating：7.5/10)羊肚菌同類似秀珍菇汁煮埋一齊 上面一仲有少部份係整到好似tempura咁 帶香脆 加上egg yolk 入口唔錯 不過不至於好特別嘅味道 份量唔多 性價比唔高🥚Raviolo💰HKD65 (Ra

( ͡° ͜ʖ ͡°) 𝙿𝚘𝚜𝚜𝚘 - 意大利菜 🇮🇹❝ 意大利風情特色小酒館初嚐威尼斯傳統小菜文化𝙲𝚒𝚌𝚌𝚑𝚎𝚝𝚝𝚒 ❞在威尼斯Cicchetti是指帶有獨特地區風味令人難以抗拒誘惑的精巧輕食。每款細細碟好精緻 兩個人都可以試好到多款去唔到旅行 只好尋覓一些特色小餐館平衡一下心理吧～✿ 𝚁𝚊𝚟𝚒𝚘𝚕𝚘 $65頂頂香葉有調味炸到超香口美味意大利雲吞 裏面係ricotta芝士𠝹開流心蛋汁流出 見到流哂口水！✿ 𝙶𝚛𝚒𝚕𝚕𝚎𝚍 𝙾𝚌𝚝𝚘𝚙𝚞𝚜 $85擺盤好靚成個art piece咁撥墨式墨汁同南瓜汁八爪魚已經切開一粒粒好方便食口感新鮮爽口彈牙 好滋味😋✿ 𝙱𝚞𝚌𝚊𝚝𝚒𝚗𝚒 𝚊𝚕𝚕𝚎 𝚟𝚘𝚗𝚐𝚘𝚕𝚎 $95第一次食吸管麵 口感煙韌夠掛汁蜆肉好鮮甜同醬汁好夾 好食～✿ 𝚃𝚒𝚐𝚎𝚛 𝚙𝚛𝚊𝚠𝚗 𝚛𝚒𝚜𝚘𝚝𝚝𝚘 $115意大利飯煮得剛剛好 粒粒有咬口但唔會硬蝦肉好新鮮彈牙配埋蝦籽醬汁好特別重點係連得平時唔食嘅青豆我都食哂！✿ 𝙿𝚊𝚗 𝚏𝚛𝚒𝚎𝚍 𝚜𝚎𝚊 𝚋𝚊𝚜𝚜 $140香煎鱸魚無需花巧 但擺盤上亦都有心思魚上面嗰兩塊葉仔都放得好靚魚肉嫩滑不腥 魚皮煎得好香脆 配上特色醬汁重有煙肉同三文魚子更錦上添花～

I was so looking forward to try this newly opened Italian “tapas” place, heard lots great comments .. the portions of every dishes are really small, is like tapas but in Italian way. A group of 4 ppl , we were told we should order the whole menu, recommended by the staff.. (around total 15 items) but I found some of dishes were missing after I check the menu again .. the bone marrow didn’t come.. We forgot to check the bill.. so I’m not sure if they did order that, anyways.. is fine. There were

Visiting Posso for the first time, it’s a cozy restaurant offering Italian food in smaller dishes. Staff told us that for two of us 6-8 items will be appropriate, while the menu doesn’t have a vast selection, the items we ordered all blew our minds!!bucatini alle vongole We simply couldn’t resist pasta vongole in any restaurants!! Here they had this traditional white wine based sauce which had intense clams flavor infused in it. Clams were fresh and plump, and we loved how they used bucatini, a

👉🏻Sunday Brunch💲450-🍽MAINS• Roast Chicken - 3 yellow chicken, lemon• Roast Potatoes (v) - New potato, herbs• Creamed Broccoli (v) - Bechamel, nutmeg• Tomato Salad (v) - Mozzarella, balsamic• Rigatoni & Cheese (v) (with Oxtail) - Garlic bread crumbs• Roast Vegetables (v) - Honey lazed carrot, parsnip, pumpkin, zucchini• Coppa Salad - Goat cheese, beetroot-🍽SWEET• Tiramisu (v) - Amaretto, coffee-thanks my bud for bringing me here✨love the creamy rigatoni🥰not much seasoning for the roasted chicken