有名堂

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我以為食緊下午茶餐，越嚟越少，係唔係太多客人斬唔切？定係唔夠鵝賣晒呢？或者鵝來價貴咗！多兩件就蝕？我寧願你加價，都好過變相加價，可能真係呢頭比較少燒味食市，唔憂做！

在外賣平台，叫了半隻豉油雞，以及其他食物。下單就諗住安心等野食啦，隔左幾個字，望下個app, 車手已經提取左其他食物。但發現半隻豉油雞比餐廳取消左，話因為缺貨。 打去餐廳問，佢堅持話有打過電話比我地，但我地冇收過任何電話。然後比我地既解決方法，係叫我地重新落過第二樣野，再比多次運費。真係多謝晒。仲話除左咁冇其他辦法。作為一個街坊，我地都無辦法再幫襯。

Located in the bustling area of The Southside, Wong Chuk Hang, Prestige Cuisine 有名堂 offers a delightful escape into the world of traditional Cantonese flavors. With a focus on quality and authenticity, this restaurant is a must-visit for anyone looking to experience the true essence of Cantonese cuisine.1. Chinese Tea (普洱茶)No Cantonese meal is complete without a pot of Chinese tea. At Prestige Cuisine, the tea is brewed to perfection, offering a soothing and aromatic start to your dining experie

超級垃圾酒樓，叫了一壺普洱茶。查到後倒出來的水不熱，沖出來的茶亦淡淡的。在圖中可以看到，這是第二次沖泡出來的茶，習慣上第一次沖的茶都不要。打開茶壺看，茶包是下沉的。表示已浸了很久，亦即是說；負責的夥記根本沒有更換茶包！這種服務態度，這種質素的酒樓不能接受。最後要求換過一壺茶，衝出來後的茶在第二次沖泡的時候；茶的顏色及味道有很大的分別。請看圖中的比較。叫來的油炸鬼，是番炸的。硬硬的一條，似一顆柴枝！從來沒有見過這種質素的酒樓，真正是“留港超貴”。

一行6人北上回來，總要留港消費一下，選擇了這間新商場的餐廳吃晚飯。餐廳沒有很大，不過都不算坐得侷促，我們點了一些點心／炒粉麵飯／甜品。廈門炒米炒得乾爽，五柳爽脆，酸甜酸甜的，相當開胃。福建炒飯配料相當多，瑤柱／蝦仁／雞肉及不同的蔬菜粒，非常豐富。日式咸水角跟普通咸水角沒有分別，只是最尾有一丁點的日式芥末，我吃不太出，我朋友說的。菜苗餃也是普通的菜苗餃，蝦爽脆，多皮煙韌。叉燒包蠻好吃的，叉燒好脆。小籠包爆汁小籠包，好吃。鵪鶉蛋燒賣我沒吃到，朋友都蠻喜歡這款古老的點心。叉燒腸（忘記拍）也不錯，他們的叉燒都脆脆的。紅棗糕軟糯香甜。楊枝甘露香甜中夾雜柚子一點苦澀，口感特別。順德燉雙皮奶好熱，要小心吃，我燙到嘴了，不過蠻香滑的。食物不錯的。

點咗1粥1㷆兩，碗粥3分鐘到，個炸兩差不多30分鐘先到，碗粥都已經食完! 同阿姐講，佢重話"咁嘛好好囉! 啱啱倉完喇!" 重有另1位阿姐同我話"我哋啲炸兩係要耐啲㗎!" 我唔知佢明唔明白粥同炸兩呀，炒麵之類係一種配套，係互相平衡既食物! 如果炸兩要用長啲時間，咁個粥可唔可以遲啲煮!我真係好失望，做飲食應該有翻啲飲食既常識同態度!

🔹️與家人到黃竹坑 The Southside食晚餐🥢媽媽選了 “有名堂” 這店, 店內燈光明亮🌟 設有多坐位, 十分寬敞👍 食物有水準👌 服務稱心👨‍💼👩🏻‍💼 價錢合理💰🔹️我們8:50pm到達, 入座後才知道9pm入座可享宵夜優惠價🧐 哈哈😅下次練完功先來食夜粥啦😆😆🔸️我們點了：泥鯭粥🐟🥣 蔥花蝦米炸両腸粉🌯 薑蔥魚雲煲🐟🥘腩汁通菜🥬紅燒乳鴿🐣鮮蝦荷葉飯🦐楊枝甘露🍵順德燉雙皮奶🥛

I was born in Hong Kong, but left when I was 16. I went to Hong Kong to visit friends and relatives, and visited this restaurant. Food was OK if you didn't expect a lot. What I wanted to write about was their service. I don't think that I have ever been to any restaurant that customers got yelled at. I thought we were lucky because the servers didn't yell at us, until we checked out. This is the type of restaurant where you paid at the front desk. I used my Octopus card and realized when I got m

呢間外賣真係一言難盡涼拌手撕雞係foodpanda$50滿$120=37.5呢個分量係認真？呢度勉強叫有7舊雞堂食個分量係咪都一樣？呢幾舊雞係咪要自己撕？唔會再有下次（（味道係甜嘅手撕雞呢個分量真係好珍貴手撕雞新定義係要自己撕😂估唔到第一次係openrice寫食竟然係因為忍唔住要比差評😂最後嘅最後係foodpanda夜晚嘅客服都好叻叻佢話訂單已送達冇得退款🤣我哋問佢唔送到點知個分量係咁佢只係不斷機械人咁重覆個句🤣🤣真係叻

As a party of 4 gathering for dinner, we were excited to try this new restaurant spot. However, our meal proved to be a mixed bag (20-30 minute waiting time).Dish review:1. The baked shrimp with cheese sauce and noodles:It was a disappointment from the first bite. The overall dish was incredibly salty, making it unpalatable. The noodles were also over-seasoned. This dish needs a lighter hand with the salt.2. The fish belly and bean curd with sweet bean sauce:It was also a letdown. It arrived at

假日中午時取籌排隊，都明白會多人要等一段時間才有位，但完全無諗過取籌後等咗超過45分鐘條隊都唔郁。之後先發現原來叫號安排極之混亂，安排入座嘅職員欺善怕惡，全無經驗，夠惡就可以入先唔使跟籌次序，淨係排隊未食都已經等到一肚氣，完全係一次不愉快嘅經驗，奉勸各位珍惜時間，除非想體驗混亂嘅服務，否則都唔駛去。另外，呢間食肆價錢都唔平，性價比低。我就一定會將呢間食肆放入黑名單，唔會再浪費時間幫襯👎🏻👎🏻👎🏻

五個人啱啱坐低 然後receptionist話可唔可以轉台 然後我地起身跟佢行左兩步佢發現冇台 即係一個receptionist唔知自己手上有邊張檯 然後入左八人去我地原本檯又叫人起身 我即刻問號 然後上左兩疊野問我地上曬野未 我fd即刻嬲左 然後又問我地可唔可以轉台然後我地話唔好 佢即刻係mic同同事講佢地唔肯？即係推曬d責任係我地度 我地拿飛入黎你本身就可以安排好先叫人入而唔係入左先諗點處理 叉燒炒飯及其鹹 但份量夠

黄竹坑商场饮下午茶，有名堂。冬菇汤面，都几爽，好食，只是份量少咗啲，可能是下午茶原因。榨菜鸡丝伊面，都几好，最重要是感觉到佢少油。另外一款是孖宝，斋肠，同埋茄子，斋肠都几滑下，酿茄子，俾啲木鱼，摆落去佢会跳下跳下。不算贵，都OK，有时间会再去下午茶，五蚊位茶，算优惠了。

New to WCH, a pleasant nice addition to South of the island. Food taste good. excellent parking with plenty of chargers for ev

早知小店夠大路，慶祝人哋住新屋。五月夜晚，一身塵俗。老細寸我仲識郁，墳場獻菊後果前因哭一哭。黃竹坑站，港鐵沿途無樹木，欠缺江湖一點綠。老友老友，難似當年紅梅谷。坐低叫茗茶，茶包款客太嚴肅。趁茶濁，想食肉，juicy最幸福。上菜神速。燒腩仔拼叉燒，味道好，份量唔啱大家族。招呼有阿叔。解釋今晚太靜局，南區街坊有天竺。朋友登陸，有人讚粥。粥底綿稠，材料足。例牌咕嚕肉，菠蘿很熱，豬肉竟凍，咩科目？酸酸甜甜無中伏。帶子蒸豆腐，情況微妙，乞兒三甲你角逐。帶子如紙薄，刀工我佩服。豆豉大大pat，人生六十有憾事，移民岳麓，前途難卜。乳鴿不識飛，兩隻一雙嘆孤獨。真心確唔錯，體形較執輸，size 縮。魚腩煲，夠肥沃，酷！怕多骨，我唔食，做監督。上菜心，淚簌簌。唔係牛羊吃草被放牧。灼得太熟。炒飯過咸，炒麵果腹。甜品壓軸，安歌神曲。菲林筒、薑汁糕、擂沙湯丸都精彩！破地獄！好彩當年有書讀。生徒諸君，重視教育。