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2-min walk from Exit B, Wong Chuk Hang Station
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Telephone
28711136
Opening Hours
Today
07:30 - 23:00
Mon - Sun
07:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
我以為食緊下午茶餐，越嚟越少，係唔係太多客人斬唔切？定係唔夠鵝賣晒呢？或者鵝來價貴咗！多兩件就蝕？我寧願你加價，都好過變相加價，可能真係呢頭比較少燒味食市，唔憂做！
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在外賣平台，叫了半隻豉油雞，以及其他食物。下單就諗住安心等野食啦，隔左幾個字，望下個app, 車手已經提取左其他食物。但發現半隻豉油雞比餐廳取消左，話因為缺貨。 打去餐廳問，佢堅持話有打過電話比我地，但我地冇收過任何電話。然後比我地既解決方法，係叫我地重新落過第二樣野，再比多次運費。真係多謝晒。仲話除左咁冇其他辦法。作為一個街坊，我地都無辦法再幫襯。
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Located in the bustling area of The Southside, Wong Chuk Hang, Prestige Cuisine 有名堂 offers a delightful escape into the world of traditional Cantonese flavors. With a focus on quality and authenticity, this restaurant is a must-visit for anyone looking to experience the true essence of Cantonese cuisine.1. Chinese Tea (普洱茶)No Cantonese meal is complete without a pot of Chinese tea. At Prestige Cuisine, the tea is brewed to perfection, offering a soothing and aromatic start to your dining experience. The tea's earthy notes cleanse the palate and prepare you for the culinary delights to come.2. Pig Stomach & Pig Liver Congee (豬潤豬肚粥) - $50This congee is a comforting bowl of goodness. The pig stomach and liver are cooked to tender perfection, infusing the congee with rich, savory flavors. It's a hearty dish that warms the soul, making it a perfect choice for a chilly day or a comforting meal.3. Dace Fish Ball & Pig Liver Congee (鯪魚球豬潤粥) - $50Another standout on the menu, the Dace Fish Ball & Pig Liver Congee combines the delicate flavors of dace fish balls with the robust taste of pig liver. The congee is smooth and creamy, providing a perfect base for the flavorful ingredients. Each spoonful is a delightful blend of textures and tastes.4. Green Glazed Choy Sum（綠釉菜心）
Overall ExperiencePrestige Cuisine 有名堂 offers a simple yet satisfying menu that highlights the beauty of traditional Cantonese cooking. Whether you're a congee enthusiast or just looking to try something new, this restaurant provides a cozy and welcoming atmosphere to enjoy some truly delicious dishes. Be sure to visit and savor the authentic flavors of Prestige Cuisine for yourself!#foodie #foodinstagram #foodielife #ilovefood #foodblogger #foodblog #有名堂 #PrestigeCuisine #WongChukHang #黃竹坑#foodjournal #香港 #香港美食 “TheSouthSide #dinner
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超級垃圾酒樓，叫了一壺普洱茶。查到後倒出來的水不熱，沖出來的茶亦淡淡的。在圖中可以看到，這是第二次沖泡出來的茶，習慣上第一次沖的茶都不要。打開茶壺看，茶包是下沉的。表示已浸了很久，亦即是說；負責的夥記根本沒有更換茶包！這種服務態度，這種質素的酒樓不能接受。最後要求換過一壺茶，衝出來後的茶在第二次沖泡的時候；茶的顏色及味道有很大的分別。請看圖中的比較。叫來的油炸鬼，是番炸的。硬硬的一條，似一顆柴枝！從來沒有見過這種質素的酒樓，真正是“留港超貴”。
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一行6人北上回來，總要留港消費一下，選擇了這間新商場的餐廳吃晚飯。餐廳沒有很大，不過都不算坐得侷促，我們點了一些點心／炒粉麵飯／甜品。廈門炒米炒得乾爽，五柳爽脆，酸甜酸甜的，相當開胃。福建炒飯配料相當多，瑤柱／蝦仁／雞肉及不同的蔬菜粒，非常豐富。日式咸水角跟普通咸水角沒有分別，只是最尾有一丁點的日式芥末，我吃不太出，我朋友說的。菜苗餃也是普通的菜苗餃，蝦爽脆，多皮煙韌。叉燒包蠻好吃的，叉燒好脆。小籠包爆汁小籠包，好吃。鵪鶉蛋燒賣我沒吃到，朋友都蠻喜歡這款古老的點心。叉燒腸（忘記拍）也不錯，他們的叉燒都脆脆的。紅棗糕軟糯香甜。楊枝甘露香甜中夾雜柚子一點苦澀，口感特別。順德燉雙皮奶好熱，要小心吃，我燙到嘴了，不過蠻香滑的。食物不錯的。
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