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Introduction
Rajasthan Rifles is an exploration into the coming together of two cultures. Anglo-Indian cuisine is the delicious by-product of a fragile period in history. One of the first places that these two cuisines met was in the army. In the 1920s the British Indian Army stationed in the subcontinent started accepting Officers of Indian heritage and the mess halls were where everyone came together to eat but also to socialise, play cards and connect. Rajasthan Rifles is Black Sheep Restaurant’s salute to what we imagine their Officers’ mess hall was serving.
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Opening Hours
Today
12:00 - 21:00
Mon - Thu
12:00 - 21:00
Fri
12:00 - 22:00
Sat
08:30 - 11:00
12:00 - 22:00
Sun
08:30 - 11:00
12:00 - 21:00
Public Holiday
12:00 - 21:00
Public Holiday Eve
12:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
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This is our first time to the Rifle At the beginning, the reservation by phone was very enthusiastic and polite. The receptionist asked if there were any special celebrations. We said we were celebrating our "20"Yrs Wedding anniversary. The day we came, they prepared a table by the window for us, which was very comfortable. Our waitress, Aline, recommended the shrimp and chicken curry. The food was indeed delicious. After dessert, the restaurant served us sparkling wine and took some fun photos of us holding guns and wearing hats. We really enjoyed it and had a lot of fun. A special thank you to your staff for an excellent memorial lunch, we will definitely be back next time very soon
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去山頂吃飯從來祇會去舊山頂餐廳。今天心血來潮，覺得要嘗試新餐廳，隨便走進Rifles，Reception 說我們衹得 one minute，Why? 原來餐廳逢11am 至noon，祇提供drinks，好，一分鐘就一分鐘，我在友人間以有food instinct 而薄有名氣，就被指派用20秒點菜(因為早已花了40秒在不知為了什麼的擾攘上)，Reception 介紹All Day Breakfast，Of course NO，在印度菜館吃beacon & sausage，是有點浪費，有點丟臉，就要一份雞，一份米糕，一份煎餅和拉茶吧。米糕和煎餅都是素食，都是非常新鮮，香料百味紛陳，卻又非常調和，都是令人吃不停。最最最不得了的是雞，雞肉很鲜嫩，而且奇異地每一口也有炭烤香味，更奇異是這炭烤香味完全沒有被咖哩汁蓋過，配Naan吃，很快便被我們吃清光，我必須要說這道咖哩雞是我吃過最美味的印度菜。最後是慢慢歎一杯拉茶，一個快樂的午後。
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2024年11月1日星期五到山頂的Rajasthan Rifles食印度聖誕大餐，以為同西方聖誕節一樣，會有唔少人會著上應節服飾，但現場只見一對couple穿上紅色的應節服式！已很久沒有來山頂，想像不到超多自由行，由的士站步行到餐廳，都見滿滿的人潮，但遊客都是看夜景和坐覽車，未見他們光顧餐廳！未知是否印度聖誕節關係，餐廳顧客比平時多，服務方面亦有點顧此失彼，明明是我們先到入坐，但上菜卻比隔離枱慢，有點失望！食物方面，印度菜都是很重味道，所以並不是我最愛，很多東西吃一兩口已感覺很油膩，全晚口氣都充滿食物的味道，感覺一般！
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薯角十分出色，好脆，調味得好好食，份量都好多，兩個人食絕對夠食。羊肉炒飯就麻麻哋，炒飯係偏淋，口感上我唔鍾意。羊肉方面就食唔出係羊，冇乜羊味。價錢比較貴，但就唔太好食，所以就唔推介。Butter chicken幾正，啲雞好滑，同好入味。啲咖喱係好出色，唔會辣。
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間唔中都會想上去山頂望吓個夜景，特別係工作大壓力嘅時候，望住個夜景真係可以排憂。山頂其實都有幾間唔錯嘅餐廳，呢一間係其中一間我好鍾意嘅，如果唔係好大風嘅話都會想坐喺出邊食。‣ Chicken Tikka $268雞嘅外表燒到有啲微微焦黑，但係食落去完全唔會覺得有燶味。雞肉嫩滑多汁，同時你會食到好多唔同嘅香料味，例如茴香。食落去嘅時候都會有一種淡淡嘅煙熏味，搭配芫荽醬令雞肉味道更加清新。我自己好鍾意嗰種複雜嘅香料味，但係如果本身唔特別鍾意咁重香料味嘅人，就未必鍾意食呢一道菜。‣ Railway Mutton Curry $388本身我唔食羊肉，不過係男朋友嘅極力推薦底下，我都有試。肉燉到好軟腍，但係唔會冇咗肉嘅口感，就算我好唔鍾意食羊肉都好，都忍唔住食多咗幾嚿。如果你本身好唔鍾意羊羶味，但係你又好想試吓囉羊肉，我會極力推薦你試吓，可以話已經幾乎係冇晒所有嘅羊羶味。可惜嘅係畢竟我對呢浸味道好敏感，最後都係轉投雞肉嘅懷抱。＊食到差唔多嘅時候，侍應哥哥聽到我吸鼻水嗰啲嗦嗦聲，就問我係咪覺得好辣。其實我唔係覺得好辣，不過個鼻唔爭氣，我就同佢講話有少少辣。佢就笑一笑我，然後冇幾耐佢就捧住兩杯薑奶茶話請我同男朋友飲，隔離仲有細細塊曲奇餅，個吓覺得好窩心。
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