Rice Paper (Closed)

同朋友傾生意，所以揀Rice paper，貪佢好坐，而且又無咁嘈。一行五人叫咗蔗蝦、素米紙卷、雞串燒、生牛肉湯河、雞絲湯河、海鮮籠仔飯同二至三位用的「七隻牛牛的故事」。蔗蝦都算大碌，但毫無獲氣，亦無蔗嘅甜咪。素米紙卷本人實在唔識欣償，只不過係一塊硬硬的皮包住一堆酸酸哋嘅蔬菜絲而已。雞串燒係免治雞肉，我個人prefer原條雞柳。海鮮籠仔飯幾得意，賣相好似一隻超大珍珠雞，老實講，啲飯好普通，啲海鮮亦唔係上等貨色，都係玩gimmick。反而生牛肉湯河有啲水準，生牛肉十分鮮甜，抵讚！「七隻牛牛的故事」其實係用七種唔同嘅方法煮牛肉。頭嗰五款較濃味，包括煎牛肉餅、炸牛肉球、炒牛肉碎、煎牛柳粒同金菇牛肉卷，五樣都唔太好味，牛肉超乾，「鞋口」。最後兩款就係牛肉粥同Shabushabu。牛肉粥幾惹味，shabushabu啲牛肉都算有質素，起碼新鮮。埋單$750蚊，用AE咭有85折，唔算貴，不過我應該唔會再去，同為啲食物我真係唔識欣償。

A group of 7 ladies went there on Friday night. Very noisy. The food portion is pretty small, the size fits small group only. Nothing special and the taste of the food is just so so. but the price is pretty high in terms of the size. We won't go back again! Limited no. of waiter, we had to ask for 3 times in order to get anything, like water, a fork, a knife. Really bad service.

The best of the restaurant lies in the decor and the sea view. This applies to both this branch and the one in Tsim Sha Tsui.Food is pretty creative with self-made rice paper rolls to curry dishes (the bread that comes with curry dishes is not good, though). It's sauteed vegetables are quite good - not oily at all. I also tried its "sweet and sour mie fan (noodles)". It tastes good, however coming down to it, it exactly is "pad thai" and they just try to make it look like Vietnamese food whe

前幾晚行街到世貿中心,就比那白雪雪的餐廳給了入去.裏面環境十分靚,WAITER同WAITRESS都好SMART,個個型仔靚女.服務又親切,是晚我同朋友食好多....有蟹肉湯幼米線,青咖喱雞, 越南春卷,柚子沙律,龍蝦湯,法包.....食都食不了.我還叫了些Cocktail飲.這裏真的用一個字!服務,員工,環境,食物都真係(正).及後還有位靚仔西庄員工請我地食雪糕添.佢對我好有禮貌,還比了名片叫我下次再黎.

環境真係唔錯, 不過服務真係好差...尤其是receptionist 都冇禮貌... 真係去唔過~ 我會試下第間分店, 睇下水準如何..

nice view.very bad service!!!Even my friend treat me but for Vietnamese food, it's quite expensive.not worth to go.

如題。初次來呢間食~ 長話短說:1.食物: 頭一次食rice paper , 賣相不俗, 極力推介軟殼蟹rice paper ! 軟殼蟹剛剛炸起, 超鬆化! 同rice paper 一起食, 感覺oh 夾~! 不過每樣食物的份量ok 少... 會有到喉唔到肺的感覺!2.甜品: 一流! 香蕉布丁加雪糕(忘記了正確的名!) 凍的雪糕+熱的布丁, 冷靜與熱情之間! 超好食!!! 另外朱古力梳乎里亦玉桂味濃, 不俗!3.環境: 梳化椅ok 舒服，但燈光略嫌暗左少少...... 有點看不到對面friend 個樣~!4.服務態度: 好nice 呀~! ^0^ 唔錯唔錯~!5.價錢: 算係貴價餐廳, 叫不過對住無敵海景, 值!

Nice view (well, not much of the harbour tho) & good service; but food quality is really ma-ma-day for the price they're charging...

朋友約出來見見面, 本來約食tea.之後改了吃lunch, 見還有空檔就來了.小法包- 有兩條同埋切開了, 幾脆下, 但唔熱.香草蟹肉沙律- 幾好食酸酸甜甜, 加上炸了的蟹腳增加了口感.蔗蝦米卷- 侍應問我們需要侍應示範包米卷, 我就即管看一看.材料有蔗蝦, 生菜, 炸粉絲, 香葉, 菠蘿, 香蕉, 見侍應簡簡單的便做了一件.我卻是搞到立立亂, 原來米紙沾了醬濕了好易穿.不過咁多種材料加上去又幾好味.生牛肉湯河粉- 幾大碗下但普通貨色.服務好好, 都好似好耐冇俾人問的食物好唔好食. 侍應幾talkative, 仲問係咪第一黎, 又話如果book 檯可以坐出的睇住個海景. 同埋proactive, 好主動問的法包凍左洗唔洗烘熱返.仲有食完一檯麵包碎, 清理完仲介紹甜品(香蕉布甸), 朋友話想去H牌吃雪糕, 所以冇食到.坐左兩個鐘, 環境唔錯幾靜, 可以再來.

之前係海港城見到呢間鋪都想試下, o個日係銅鑼灣見佢開o左分店, 決定試下, 點知係失望既開始.我地兩個人, 開頭唔知食乜好, 睇下睇下見到有"7隻牛牛的故事", 即系食7種唔同牛食法, 話for 2至3個食, ok, 就試下.order左之後, 等o左20分鐘都未有野黎, 同waiter講, 佢地都好似冇乜反應(total 追o左2次), 到o左30分鐘, 我個樣可能好不滿, 最終有個醒目D既waiter見到唔對路, 我見到佢走去電腦到睇o左下, 再走入廚房, 過左2-3分鐘之後就攞D菜出黎, total 7個字.......好喇, 有得食, 算, 點知, 一放口, D菜唔熱, 極其量只可以係溫. 分量又少........真係令人好失望.總之我之後都唔會去呢一間食飯.

Very nice environment with a wounderful Victoria Harbour View !!! Food is ok but the serving is so SMALL and Expensive. I highly recommend 七味牛肉in whcih the beef were cooked in 7 diff style . Overall it is a nice place to have dinner but it better to go with more ppl so you can order more dishes to share.