Video
Above information is for reference only. Please check details with the restaurant.
包場@九龍城Rossa Gourmet, 跟同事們渡過了美酒佳餚既晚上〜Feel So Great!先黎每人兩大隻生蠔（我以前不吃，今次俾面吃了之後又一愛上既高檔食物，發現好味既生蠔係咩都唔沾已經好好味）之後有面包拼盤（唔熱既面包始終差d)法國蜜瓜拼48個月同64個月既HAM (very nice!) 之前訂過法國蜜瓜到食個刻始終都好熟甜到拿喉，今次食到正常蜜瓜既texture甜度剛好⋯⋯〜個人覺得48個月既ham 好食d！比⋯⋯64個月既油d。白酒煮BB青口（本人比較喜歡creamy 既,會推之前到瑞士餐廳食既BB青口）BB Eel （很日式既做法，唔腥感覺像煙燻或鹽醃過！配生洋蔥粒會冇咁咸易入口d，成個味道我覺得好似大阪食過用杮葉包住鯖魚既壽司，比鯖魚更油）超肥美既海膽Toast！（以前不愛，現在很愛！真係好厚實既一大片仲一d都唔腥，toast 勁牛油仲外微脆內軟，完全忘記體重管理跟膽固醇超標，吞下2件）鵪春脾（蜜汁制,非常可愛既size但冇咩肉食到)Medium羊架（個人不吃羊，no comment, 但友人們說不so好味)黑毛豬扒同澳州M5和牛（讚！只須沾少少海鹽食已超讚！連配菜的菇同瓜也煮得很入味！)死啦〜今餐之後條脷又升Lv了！
continue reading
到朋友/食友家中House Warming，已是假日的指定動作。大家都會買點東西上去食，當中就有西班牙豬肉腸。一小包要賣一百五十幾蚊，都唔野少。不過吃這類東西，從來就不會便宜的。揀了包油脂最多、最平均的。吃起來不是死咸，而是咸香有致，甘香味美，大家吃完一片又一片，很容易便清碟。只要有杯餐酒相伴，已會是很高的享受，但唔知算不算有生活品味呢？
continue reading
I came across this shop incidentally a couple of weeks before. I was attracted by the nice deco of the shop and ventured to buy some 48-month Spanish ham for trial. I shared the ham with my colleagues in office and they made positive comments. We decided to visit the shop for the ham and to try out other stuffs.I went to the shop with 2 colleagues on 13 Jan for a lunch gathering. The front half of the shop is a counter for selling fresh meats and ham. The inner room is equipped with only 2 low tables and several sofas. The tables are not regular dining tables, presumably for coffee break or afternoon tea. There is a small backyard behind. The environment is comfy and cosy.We ordered 48-month Spanish ham (40g @ $180), assorted bread (@ $40, with 2 types of butter of which the one with herbs tastes really good), mushroom soup (@ $40/head), 2 kinds of pork chops (Deraza Iberian @ $163+50 & Miyazaki @ $119+50), prime ribeye (@316+50) & sea bass fillet (@$220+50). The food is delicious, especially the 48-month Spanish ham (well-balanced in flavor and rich in aroma) and the Miyazaki pork (tender, juicy and tasty). The lunch gathering is delightful and satisfying:- attentive & friendly staff, professional cook, cozy deco, quiet environment, high quality ingredients and delicious food.Rooms for improvement:- There are only 2 tables for meals. Booking of table in advance is recommended to ensure availability of seats. More tables/seats are recommended.- The tables are a bit low for dining. Regular dining tables are recommended.- There is only one cook and it takes time to prepare food. Those in a hurry should consider pre-ordering of food over the phone in advance.
continue reading