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2012-01-20
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I came across this shop incidentally a couple of weeks before. I was attracted by the nice deco of the shop and ventured to buy some 48-month Spanish ham for trial. I shared the ham with my colleagues in office and they made positive comments. We decided to visit the shop for the ham and to try out other stuffs.I went to the shop with 2 colleagues on 13 Jan for a lunch gathering. The front half of the shop is a counter for selling fresh meats and ham. The inner room is equipped with only 2 low t
I went to the shop with 2 colleagues on 13 Jan for a lunch gathering. The front half of the shop is a counter for selling fresh meats and ham. The inner room is equipped with only 2 low tables and several sofas. The tables are not regular dining tables, presumably for coffee break or afternoon tea. There is a small backyard behind. The environment is comfy and cosy.
We ordered 48-month Spanish ham (40g @ $180), assorted bread (@ $40, with 2 types of butter of which the one with herbs tastes really good), mushroom soup (@ $40/head), 2 kinds of pork chops (Deraza Iberian @ $163+50 & Miyazaki @ $119+50), prime ribeye (@316+50) & sea bass fillet (@$220+50). The food is delicious, especially the 48-month Spanish ham (well-balanced in flavor and rich in aroma) and the Miyazaki pork (tender, juicy and tasty).
The lunch gathering is delightful and satisfying:- attentive & friendly staff, professional cook, cozy deco, quiet environment, high quality ingredients and delicious food.
Rooms for improvement:
- There are only 2 tables for meals. Booking of table in advance is recommended to ensure availability of seats. More tables/seats are recommended.
- The tables are a bit low for dining. Regular dining tables are recommended.
- There is only one cook and it takes time to prepare food. Those in a hurry should consider pre-ordering of food over the phone in advance.
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