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Restaurant: | Rouge |
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Offer: |
Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
Terms & Details:
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Telephone
22866868
Introduction
Features traditional Cantonese cuisine together with selected provincial cuisines. It advocates the use of the fresh ingredients, be it seafood or vegetables. It serves a variety of authentic Canton and Sichuan specialties as well as exquisite dim sum, preserving all flavours of traditional Chinese cuisine.
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Awards and Titles
Best of the Best Culinary Awards (2014)
Good For
Group Dining
Additional Information
Meatless Menu Details: Some vegetarian dishes available daily.
Opening Hours
Today
10:00 - 22:00
Mon - Fri
11:00 - 22:00
Sat - Sun
10:00 - 22:00
Public Holiday
10:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
![](https://static8.orstatic.com/images/v5/desktop/sr2/promo_aml_60x60.png?90)
![](https://static8.orstatic.com/images/v5/desktop/sr2/promo_aml_60x60.png?90)
Restaurant: | Rouge |
---|---|
Offer: | Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
Terms & Details:
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Signature Dishes
和在機場工作的朋友一起去了這家餐廳,之前去過幾次。這次我們點了一碗湯、幾道點心和一些小菜。湯的味道真的很不錯,很入味又清爽,鮮甜可口。這碗湯真的讓我印象深刻,下次再來肯定還會再點這個湯。他們的雞也不錯,外脆內軟,整盤很快被我們幾個完全消滅掉🤣🤣。另外服務員的態度一如既往的好,很親切又有效率。價格方面性價比已經算很不錯啦,感覺還挺值了。總的來說,這次的用餐體驗讓我很滿意,下次還是會想再來,也會推薦給朋友們試試看。👍🏻
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紅軒餐廳嘅食物真係好正,服務仲好好,令我哋食得好開心。首先,「原籠金蒸斑粒雙色絲苗」炒得啱啱好,飯粒分明,斑魚好鮮甜,食落有層次感,超滿足。服務員送上來嘅時候仲介紹咗呢道菜,感覺好細心。至於「香菇雞包仔」,包皮鬆軟,內餡超多汁,香菇同雞肉嘅搭配好正,服務員仲幫我哋分開包,超貼心。「蠔皇鮮竹卷」夠鮮美,竹卷滑溜溜,味道又濃又唔會膩,仲有服務員提醒要趁熱食,幾貼心!最後嘅「香煎蘿蔔糕」煎到外脆內軟,味道好香,簡直停唔到口。成體驗都好舒服,無論食物定服務,都好值得再嚟。
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唔夠一個月又嚟到機場送機 ,行咗幾間都食肆唔知去邊度食嘢都係去返紅軒,今次試下員工推介嘅蒟蒻菜式 清清地,又唔肥膩。榆耳蒟蒻燉迷你冬瓜盅係一道精緻嘅養生湯品,冬瓜盅嫩滑清甜,吸滿湯汁精華,鮮味濃郁。榆耳同蒟蒻帶嚟獨特嘅口感層次,搭配上清爽嘅湯底,令人食完感到身心舒暢。整體味道清新又不失豐富,無論係視覺定味覺都非常滿足。蒟蒻荔枝咕嚕肉🐖係一道創新嘅經典改良菜式,脆嫩嘅咕嚕肉外皮裹住酸甜嘅醬汁,與爽口嘅蒟蒻塊完美融合。荔枝添上清甜嘅果香,為整道菜增添一絲清新,減輕咕嚕肉嘅油膩感。擺盤簡約而精美,令味覺與視覺都得到享受,絕對係一道令人驚喜嘅美食。呢道昆布梅粉紅番茄🍅清新怡人,番茄細緻剝皮後,浸滿昆布同梅粉嘅香氣,帶出甜酸適中的風味。每一口都充滿鮮味同微妙嘅鹹香,再配上爽脆嘅番茄質感,十分令人回味。擺盤精緻,青綠嘅香草點綴,更添視覺享受。呢款前菜既簡單又突出,非常推薦一試。期待下一次再嚟試下其他新菜式🤗🤗
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上星期六姪女從外國返嚟我去機場接佢機,見到機場附近有間富豪酒店,去咗酒店中菜廳紅軒食晚飯,入去見到侍應態度友善親切😊👍廳面佈置呈現紅色有種喜慶嘅感覺😊燈飾柔和環境舒適,每張椅子背面都繡着象形文字圖好特別有種古典味👍我俩點了以下幾款菜式;分別有兩位松茸螺頭燉花膠湯;芙蓉蒸蝦球;茶黃熏雞;薑汁芥蘭,紅軒炒飯。姪女最鍾意嗰款色香味俱全嘅芙蓉蒸蝦球,蛋白嫩滑蝦球彈牙爽口,還有一種酒嘅清香味👍其次就係茶雞皮脆肉嫩還帶濃濃茶香味食完齒頰留香👍而我最鍾意嗰碗松茸花膠響螺湯😊滋補養顏😊螺頭夠腍花膠燉到時間啱啱好,飲落口還有濃郁嘅松茸香味👍其次就係薑汁芥蘭,薑汁剛好中和返芥蘭嘅寒涼味👍紅軒炒飯味道都唔錯👍紅軒中菜大廚嘅出品有水平👍👍姪女話下次帶朋友再嚟👍👍
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本人早幾日去富豪機場酒店赤鱲角一間中菜廳名叫紅軒入到去見到佢紅色嘅設計十分獨特入到去坐的位置亦十分寬敞舒適跟住叫咗幾個點心加一些小菜啲點心味道非常好尤其啲腸粉十分美味另外要值得一題個茶皇雞有煙燻嘅味道同埋十分之脆皮同埋嗰個櫻花蝦蛋白炒飯有十分好食香口有不覺得油膩最值得一題就係佢哋啲座位全部有姓氏十分獨特跟住食完之後諗住叫甜品跟住服務員話畀我聽有糖水送這個非常貼心啲糖水非常好食尤其嗰個紅豆沙煲得特別好有不會太甜啱曬我口味食完糖水自己加咗個千層糕甜品個千層糕係傳統式嗰隻千層糕非常美味跟住食完後我啲朋友都話非常好食果然是一個集美味於一身的中餐廳非常好👍😋
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