Video
2-min walk from Exit D4, Causeway Bay MTR Station
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Telephone
25748937
Introduction
This bar and restaurant is designed in a vintage style and serves Western tea restaurant dishes. The menu is diverse and includes Western, local and Japanese flavours at reasonable prices.
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Opening Hours
Today
12:00 - 00:00
Mon - Sun
12:00 - 00:00
Public Holiday
12:00 - 00:00
Public Holiday Eve
12:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
已经来了两回了，下班约上兄和弟喝两杯的地方，8点前结账可以用happyhour价格，不过小加个班在来的话都赶不上这个时间结账的，店面不太大，happyhour的时候人多些（不过也做不满），晚上人挺少的，除了我们自己这桌就两三桌客人，驻场大家嗓音可以，英文歌杠杠的。啤酒还可以，口感醇厚，分量足。配菜一般般，晚上配着啤酒垫垫肚子还行。
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路過幫襯，叫咗兩個午餐，紅酒汁牛肋條同龍脷柳配漢堡扒，連薯菜，餐湯餐飲食物質素唔錯，加埋一先60零蚊重點係喺幾分鐘內上哂啲菜啱晒上班人士lunch time5個字講哂，平靚正快抵
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今日午餐去了一間從來未去過的酒吧，見餐牌有各種午餐，價錢不貴50-60 多元，便立即入去試試！入到餐廳，侍應即熱情地招呼，我選了一張高枱坐。雖然是午飯時間，也可以一人坐一張四人枱，座位寬闊，餐廳裝修不錯今天叫了雞扒，可配以蒜蓉汁、黑椒汁、燒汁，可選飯、意粉、薯菜，沙律。雞扒大大塊，炸得金黃，蒜蓉汁蒜香味濃，不是稀稀的。調味剛好的蒜蓉汁與雞扒，配搭得非常好👍🏻👍🏻值得一讚的是這間餐廳播放着悅耳的經典英文歌，令到用膳時更覺輕鬆寫意。如果是打工仔有職員證，這間餐廳更九折優惠。是日的雞扒餐免加一再有九折，只是$52元。以銅鑼灣來說，簡直是蔗渣價錢的優質午餐🎉🎉
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今日周圍都好多人，行下行下行到去景隆街，見到呢間餐廳無咩人😄，又好似好抵食咁，就行左入黎，原來係一間酒吧餐廳😆。呢度既環境真係好懷舊，記得以前好鍾意收工happy hour ，黎呢D酒吧飲返杯，不過已經好耐無去咁既地方😂😂。估唔到晚市套餐真係咁平，一個扒仲有餐湯，飯意粉薯菜，都係 6，70蚊。order 左個紐西蘭牛扒 $77 個黑椒汁都係好old school既味道🙂，唔難食，但又唔係好突出，甜甜地咁，牛扒亦都係不過不失，都有牛味既，但就真係一般茶餐廳既質素。當然呢度既價錢都係茶餐廳價錢😂😂。黑椒牛柳拼蝦餅 $79同樣牛柳係唔難食既，但唔太特別，唔會令人想專登黎食😅。另外飲品可以加$15轉細生啤，咁靜靜地喺度飲杯酒吹下水，都可以既😄。
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The Royals Pub is a pub that has been in the Causeway Bay area for as long as I've known. But not once have I ever been inside. I always assumed it was just drinks and pub food. Was I wrong when I took a look at the menu. Apparently during the day, it offers very cheap cha chan teng classics.The interior was your typical old style pub design. Wood every where along with tvs at every corner. Perfect for viewing a game of football.Menu is in English and Chinese. There is no 10% service charge. Sets come with a drink with possible upgrades.Boyfriend had the lunch set as there is a discount during afternoon tea time. This came with a borscht soup. It was ok and with a strong tomato taste.He had the Black Pepper Beef Tenderloin and Prawn Cake with a choice of fries ($64). The fries were soggy and cold. But the steak was not too bad. Tender with out the taste of meat tenderizer. There were at least two pieces. The sauce was savory enough. The prawn cake was really crunchy. The shrimp meat was firm and bouncy.I had the Deep Fried Chicken Wings with Fruit Salad ($40) from the afternoon tea menu. The wings were really hot and crispy. Meat was juicy. The salad had the right amount of mayo.The food was not too bad. Price was definitely not expensive. The drinks come out really fast. Obviously the bartender is a pro.
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