Video
4-min walk from Exit B2, Wan Chai MTR Station
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Opening Hours
Mon - Fri
07:30 - 20:00
Sat - Sun
08:00 - 20:00
Public Holiday
08:00 - 20:00
Above information is for reference only. Please check details with the restaurant.
聖安娜出咗D24榴槤蛋糕🎂，立體蛋糕造型同真嘅榴槤真係一模一樣🤣蛋糕入邊都係用新鮮嘅馬來西亞🇲🇾榴槤果肉，就算忌廉都係榴槤味㗎😋一切開就聞到好大陣榴槤香味，無論外型定味道都啱晒鍾意食榴槤嘅你😘運送途中係絕對唔會問到有味嫁！ 💚期間限定，今個月生日食到真係好幸福😋
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週三晚，移居美國多年o既表姐一家五口抵港遊玩探親。為歡迎剛於飛機渡過生辰o既Haley公主駕到，入住寒舍，XO爸B就專登喺「聖安娜餅屋」訂咗個「紅粉菲菲」公主蛋糕氹氹小朋友。小肥每個月真係買唔少蛋糕，深知憑滙豐或恒生信用咭親身於「聖安娜」預訂蛋糕即可享有八五折優惠，不必多問已能以優惠價$408購下靚爆鏡o既「紅粉菲菲」（原價$480），成功慳咗$72。由於蛋糕由原個公主公仔造出，差不多成十二吋高，家中o既雪櫃當真無法擺得落，我地結果要以冰袋及乾冰於室內雪藏，等小公主一到步就先吹蛋糕。（建議大家購買此蛋糕前要量度定雪櫃是否有足夠空間，或問定餐廳有否位置幫忙雪藏大蛋糕。）一刀切落去，即可見三款漸進粉紅色o既忌廉裙下有多層雪芳蛋糕。為怕糕品塌下，我地就先分切上半條裙，真係估唔到都有成四層蛋糕咁多。粉紅色o既忌廉軟滑甜美，蛋糕又夠鬆軟，就連裡面o既生果粒亦清香爽脆，「紅粉菲菲」果真又靚又好味！切到咁上吓，終於見到「紅粉菲菲」公主喺糕心o既身體，好衛生咁用膠袋保護住。見狀，Haley公主已急不及待要為公仔洗澡，並穿上連糕送贈之公主便裝。壽星女訪港之旅首日，雖則唔係咁認得四年前曾經見過o既家人，入屋時更一度因環境陌生而顯得有點害羞及惶恐，但當遇上「紅粉菲菲」公主蛋糕，即與XO爸B結成好友，眼見食剩咁多蛋糕，二人仲約好朝早一齊食蛋糕做早餐添！四百幾蚊o既「紅粉菲菲」大蛋糕美觀震撼，美味又有得玩，仲可以分幾餐黎食，絕對物有所值！
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仲記得細細個冰皮岩岩發明出黎時好矚目架一改傳統，感覺冇咁唔健康（一廂情願冇咁肥食完冇咁罪惡。。）凍冰冰又有最愛既唔同水果，皮又煙韌簡直係可以自己一個食哂成盒咁多年黎既中秋都唔會自己去買月餅黎食因為一定會收到但係我見好耐冇食冰皮見聖安娜又有新出品就以團購買黎試下中秋有耐都未到就食左好多月餅！今次可以攞好多味佢有至潮系列︰Super Lemon 冰皮月餅、比利時朱古力 Truffle 冰皮月餅、石板街冰皮月餅經典系列︰蛋黃白豆蓉冰皮月餅、開心果紅豆冰皮月餅、宇治綠茶紅荳冰皮月餅、蛋黃軟心冰皮月餅水果乳酪軟心系列︰菠蘿椰子乳酪軟心冰皮月餅、紅桑子乳酪軟心冰皮月餅、芒果乳酪軟心冰皮月餅、柚子乳酪軟心冰皮月餅清新系列︰楊枝金露冰皮月餅我就只講我食過又值得一提架啦１）Super Lemon 冰皮月餅算係最好食最食穎既一款喇佢豆蓉中混入超酸檸檬味，想像到隻檸檬味一定係好人工架喇好在佢又唔叫太酸，反而真係幾刺激到味蕃檸檬味聽落冇其他生果咁好食，但今次幾好２）菠蘿椰子乳酪軟心冰皮月餅、紅桑子乳酪軟心冰皮月餅一心以為咁多水果ＭＩＸ埋一定好正點知好難食，勁似藥水味。。我唔識欣賞３）開心果紅豆冰皮月餅不嬲覺得開心果好矜貴（又的確係賣得貴＠＠！）所以平時見到佢既產品都會簡佢，算係有情意結依次其實食落係食唔出有開心果味只係眼見佢有綠綠地既豆蓉，中間有幾粒紅豆唯一出色既係佢有種沉實ＮＵＴＴＹ既味冇其他味道咁假整體黎講質素好普遍切開入面冇層次，又實結結皮更加唔會做到煙韌啦好似食緊Ｄ甜甜地既凍糕咁唔會再試ＬＵ
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抽血後先可以食早餐我好少揀叉燒包，無論中式或西式，今次揀係因為包面嘅芝麻，同埋唸住抽完血食啲肉補補，個包面焗得香，但又不太脆（可能都放咗一段時間）有少少似叉燒酥嘅酥皮，餡料叉燒嘅橙色好假，而且份量少，咬到中間先開始有叉燒不過味道又不太差！收銀態度正常！
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There were two flavours for the Lamingtons at Saint Honore's cake shop: Lemon or Chocolate.I got the chocolate lamington which costs $4.The usual Lamingtons are shaped like a cube.However the shape of Saint Honore's one was not a cube, it was a rectangular cuboid, the only advantage your getting is that you are getting more.The Lamington tasted quite nice, it was moist and soft.The outside of the lamington was covered in dessicated coconut. The outermost layers of the sponge was really moist because it was dipped in chocolate sauce to adhere the dessicated coconuts.
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